It has a deep flavor with a slight old sake feel.
It is not too heavy, and is a sake to be drunk while savoring it carefully.
Accompanied by jerk chicken (no picture)
Purchased locally at a sake brewery.
There was no mention of the sake rice, which should have been Gohyakumangoku.
It is a complex type of Junmai Ginjo made from Gohyakumangoku. Delicious.
Although it is said to be dry, the base has a rich sweetness from the rice, and the sake has a flavor typical of Oita, which I thought was a little sweet and refreshing.
I should have bought a four-pack because it was so good.
Takaraiya for a long time
The brewer we met before at the National Sake Fair was tasting and selling
Cold sake
The aroma is subdued.
It has a light but hard core flavor.
Sharp and crisp.
Good sharpness