つかつ
This is a 55% polished special junmai. It would not be surprising to find fruitiness and floral notes in a rice this polished, but the strong rice flavor and caramel aroma with a sense of maturity are more impressive than such ginjo aroma. However, the acidity is low and the lingering aftertaste flows smoothly, so perhaps this is where the balance is achieved.
I guess this means that it is strong enough not to be defeated by Nakatsu Karaage (fried fish), which is a specialty of Oita, or other strong food items.
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