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悦凱陣Yorokobigaijin
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Yorokobigaijin Flavor Chart

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Brands from Maruo Honten

YorokobigaijinHomare GAijin

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We analyze the flavors based on everyone's comments and select similar brands.

Location

93 Enai, Kotohira, Nakatado-gun, KagawaOpen in Google Maps

Timeline

Yorokobigaijin純米 山廃 無ろ過生 遠野産亀の尾 R3BY
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ぽんしゅビルヂング
外飲み部
42
ペンギンブルー
Hot sake. Totally different aroma, melon sensation? Dusty and aromatic earth and soy sauce flavor when you include it. Blueness like young strawberries. Complex flavor. The impact of the high alcohol content is still there, This is probably due to the aging process, but there are no corners. Powerful flavor. I like this one. Preference 4/5
Japanese>English
YorokobigaijinR6BY 山廃仕込 純米酒 讃州雄町 仕込24号 無濾過生酒
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ぽんしゅビルヂング
外飲み部
32
ペンギンブルー
Hot sake. Aroma of forest. A floral aroma reminiscent of lotus flowers. It has a thin, honeyed, herbal note. The aroma has a light sweetpotato flavor. The viscosity is surprisingly low, but the umami is energetic and the drinkability is outstanding. At 17-18%, the alcohol is a bit spicy, but it is not overpowering, It warms up gradually and is well-cornered. Taste 3.5/5
Japanese>English
Yorokobigaijin純米吟醸生酒無濾過
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27
ばび
Clear Bottle Muroka Raw I don't like it 100% Omachi Polishing ratio 60 Yeast Kumamoto No. 9 Acidity 1.6 Sake degree +16 Amino acidity 1.0 Alcohol content 15-16
Japanese>English
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akikoda3
Etsukaijin Handmade Junmai Sake Yamahai Seo Rice Hi-ire R6BY Rating 4.4 Rice used: Seo rice from Tottori Prefecture, Polishing ratio 71%, Alcohol 15-16%. Better warmed than chilled. 56-57℃. It has a strong sense of rice and umami.
Japanese>English
Yorokobigaijin赤磐雄町 山廃純米山廃生酒無濾過
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20
おおさわ
2,505 yen Ingredients: Rice, Rice malt (Okayama Prefecture) Ingredient Rice:Omachi(Okayama Prefecture) Yeast: Kurazuke Sake Degree: +15 Acidity: 1.7 Amino acidity: 1.6 Rice polishing ratio: 68 Alcohol content: 17-18
Japanese>English
1

Brands from Maruo Honten

YorokobigaijinHomare GAijin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.