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Suishin夏生 令和1号酵母純米原酒生酒
alt 1alt 2
bouken
Purchased at Hanshin Department Store in Nishinomiya because it was last one. It had a freshness typical of summer sake, a little nutty and complex, and a bitter taste. I thought it would be a bit sweeter, but it wasn't. It is better to drink it with food than on its own. I had high hopes for Honshu Ichi, which uses 2021 yeast, because it is delicious, but the breweries are different and the direction is different, so it's hard to say 🤔. It's been 2 days and I think it tastes better than when I just opened it. A little sourness, gentle sweetness, and a hint of nuttiness.
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