こぞう
Hatsu Shibori
New Sake Orikarami
Junmai Unfiltered Nama Sake
100% Takananishiki produced in Nagano Prefecture
Polishing ratio 70%.
Alcohol content 15%.
Sake meter degree +1, Acidity 1.3 (reference)
Fat 12/3 (bottle opened 12/25)
Toyooka is one of the best cospa! It's really helpful for the pocketbook husband 😘.
Slightly effervescent 🫧 with a bit of non-arrival when poured into a glass.
After opening the bottle, there is no assertive smell, but you can smell a thin white grape-like aroma and the scent of sake rice 🙂 There was also a slight alcohol taste!
In the mouth, you can feel a little gas, and the deliciousness of the sake rice spreads out in a flash, and you can enjoy a thin grape (Delaware) like aroma 😘.
The alcohol content is not so low, so if you like sweet and tasty sake, please visit ❓️, but I think it is beautifully made with a rice polishing ratio of 70%, which is hard to believe.
Overall, there is no sense of being stuck, and the five tastes of sweetness, acidity, astringency, spiciness, and bitterness are in harmony 😚.
I don't think it tastes like a bad taste.
I would classify it as slightly dry.
It's delicious!
I forgot to take a picture of the top of the glass with the snake eyes on it😅
Japanese>English
ma-ki-
Hello, Kozo-san!
Oh, a little while ago, you took the salmon world by storm with your "Toyoka/Toyoga" problem that was easy to mistake for a "Toyoka"? Toyoka-san, right 😁✨✨?
I'm curious because I feel that a well-balanced sake tastes good after all 🤤🤤.
Japanese>English