The palate is full of rice flavor and richness, yet not cloying, with a clean finish. It is a wonderful sake that shines even more brightly when heated, not to mention as a mealtime sake. It is a wonderful sake with a flavor similar to that of Kamerei Dry Junmai Hachisute.
In Banjisakazuki
The philosophical meaning is that the various events, thoughts, and pleasures of life are contained in the very act of drinking sake 🎯.
This sake is dry, sharp and easy to drink 🍶.
Great 👍
Slightly yogurt-like
The mouthfeel is robust and rich, full of umami.
Because it is an unfiltered, unpasteurized sake, freshness and wildness coexist.
The lingering aftertaste is a bitterness like rice bran, roasted nuts and bitter chocolate.
Rating: A
You can feel the freshness and richness typical of nama sake.
This is one of our regular bottles that we buy multiple times each year because it is inexpensive and delicious.
Beautiful.
Slightly effervescent! Could be delicious!
Such an old-fashioned label! Beautiful!
A little bit like Shinsei? Not as oaky or cedar as the Shinsei!
Slightly sweet and mellow!
I think I might like it a lot!
Hiroshima Prefecture
Dry Junmai
Rice polishing ratio 80
Alcohol 17%.
Rice: Hiroshima Prefecture, Chusei Shin Senbon
The rice is highly polished and the alcohol content is relatively high.
It has a crisp taste with a touch of sweetness from the rice.
It is so dry and robust that it is hard to believe that the rice polishing ratio is so high.
It is a delicious sake suitable as a mid-meal drink.
It is Hiroshima sake because I traveled to Hiroshima.
It is not easy to drink good sake when you are abroad, so when I see the word "Nama" on a bottle, I buy it.
It was a rather sweet and robust sake.
Although it is a Saijo sake, it has a surprisingly robust entry. The aroma is elegant and somewhat exotic. It has a sweet and sour taste. The bitterness gives it a sharpness. Interesting. Senbon Nishiki. Steamed shrimp with sansho tartar sauce and