mamama006
At Taka-machi, the birthplace of Yamada-Nishiki.
It was a modern sake with a lactic acid feeling. I like it!
Japanese>English
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香田Kota
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Kota特別純米生酒
もんじい
It has a fruity ginjo-like aroma and a rich rice flavor. Although the rice polishing ratio is not high, there is no cloying taste at all. You can feel the goodness of Tango-produced Yamadanishiki.
I think it is one of the best in the junmai sake class. It tastes good no matter how many times you drink it!
Delicious Sake in a Wineglass Award 2022 Gold Prize in the Main Category
Japanese>English
ミドサー酒呑童子
I never get tired of it no matter how many times I drink it. It tastes good.
Very floral and juicy aroma, giving the impression of a modern sake that is the star of the show. As for the ginjo aroma, I wonder if the yeast (No. 901 or No. 1801?), 35 polished and fermented at low temperature with very soft water, is showing its full potential. The aroma of the sake is a little bit dry, but it is still very fresh. The use of Tango-produced Yamadanishiki may also be a good point. After opening the bottle, the richness became more noticeable as time went by. It is said to be slightly dry, and while it actually feels that way, it also has a sweetness to it.
Very tasty and likely to be purchased again and again in the future. It will be interesting to see how the special junmai and nama sake taste.
Japanese>English
ミドサー酒呑童子
Very floral and juicy, with the impression of a modern sake that is the star of the show. It is very tasty and will be a recurring purchase for me.
Japanese>English
ミドサー酒呑童子
This is a quintessential shizuku-shu.
The aroma is very gorgeous from the top-tasting aroma, and the mouthfeel gives the impression of a juicy modern sake.
As for the ginjo aroma, the yeast (No. 901 or No. 1801?), 35 polished and fermented at a low temperature in very soft water, may have been used to its full advantage. The aroma of the sake is very delicate, and the yeast (No. 901 or No. 1801?) is probably showing its full potential. The use of Tango-produced Yamadanishiki may also be a good point.
It is extremely tasty and I would definitely drink it again if I had the chance. It was the drink that got me hooked on sake.
Thanks to those who provided me with this opportunity.
Japanese>English
ogw
Koda's special junmai sake. Made with Yamada Nishiki.
The fruity aroma spreads gently, and the dry taste is smooth and refreshing. The impression is that it is a beautiful sake. It is good because it has a straightforward taste with no cloying flavors.
Suitable as a food sake.
Japanese>English
北海道_英傑
Koda Special Junmai Sake] Kyoto Sake
I'm in Yunokawa Onsen today.
I'm alone and soaking up the sake.
Japanese>English
いーじー
The color was slightly yellowish.
At first, the refreshing acidity was impressive.
As it was drunk, the taste became lighter and lighter, and the aftertaste disappeared, allowing it to be drunk smoothly.
Japanese>English
Youme
Sake with a proper rice flavor. It is not strong, but has presence.
Japanese>English
tkmts
tkmts in Amami
I skipped work and came to Amami from yesterday!
I was able to swim with sea turtles again this year 🤿🪸🐢.
Why are sea turtles so cute😍!
I feel so good 🙌!
But 💧...
They don't sell any sake on Amami Oshima 🤣.
Yesterday I gave up and drank brown sugar shochu 💧.
I didn't have a choice.
I chose Koda, which I had never had before!
It's dry and classical!
It's better to drink it with a meal
with a meal rather than drinking it alone💦.
Japanese>English
マナチー
tkmt, are you on vacation⁉️I'm jealous❗️❗️❗️❗️
Japanese>English
うまいうまい
Good evening, tkmts🌠.
Amami is great 🤩 sea turtles are the best 🏝It seems hard to get sake, but please enjoy it to the fullest 😊.
Japanese>English
tkmts
Mr. Manachy 🏝.
Vacation?
I'm skipping ✌️😅
At work they say "tkmts, again this year?
They say 🤣.
Japanese>English
tkmts
Good evening, good evening, good evening 🌙
Sea turtles are the best ☺️.
They swim with us all the time.
They swim with me all the time.
I bet they have beautiful hearts 😌.
Rain is forecasted for tomorrow, but I'm not going to let that stop me.
I'm going to enjoy it to the fullest 😄.
Japanese>English
えりりん
tkmt, konbanhā(´´tribe´´).
Travel (//><)urayama!
2 bottles yesterday.
I love it when I mix them.
Japanese>English
遥瑛チチ
Good morning, tkmts 😃.
Amami Oshima❗️
Are you flying in on Peach 🍑️?
Amami's sunshine and sea 🏖 goes better with brown sugar shochu than sake 😁.
Japanese>English
tkmts
Haruei Chichi ⛱.
I'm transferring to Kagoshima airport by JAL😅.
I thought I was going to buy a bottle of Omachi, but...
They don't sell Tenpiki at all🤣.
Brown sugar shochu certainly goes well with Amami👍.
Japanese>English
ハリー
Good morning, tkmts 😀 I'm jealous of your southern island ❗️I hope you chopped the saké wa firmly, you may not have any alcohol, but please upload a picture 😊.
Japanese>English
mamiko
Good morning, tkmts!
I can't believe I get to swim with sea turtles! It's a dream come true for me as I can't swim(*´-`)
It's a pity that there is no sake 🍶⤵️.
I like brown sugar shochu and drink it often.
Japanese>English
tkmts
Hi Harry ⛱.
It's a little early summer vacation🎶.
I brought a cup of sake and Kikusui Funaguchi.
I'll post more updates as I see fit😄.
Japanese>English
tkmts
Hi mamiko 🏝.
I'm not a good swimmer either.
If you wear a life vest, you'll be fine 🦺🤿.
You can see sea turtles if you go about 20m from the beach.
Please give it a try 😁.
I also drink local shochu!
Japanese>English
tkmts
Erin, sorry 🙏.
I was skipping 😭.
Orihime and Hikoboshi have to
They have to mix 😁.
I meant to say that in an erotic way.
I thought it was erotic but it was delicious 🤣.
Japanese>English
etorannzyu
Good evening 😃
Are you traveling⁉️😍
I've never been to Amami, so I'm jealous 😆.
I thought about it and I'm not allowed to fly or take a boat, so it's out of the question for me 🤣.
Japanese>English
tkmts
Good evening, etorannzyu!
It's a trip and I'm skipping it.
I'm the type of person who feels guilty for slacking off and can't help it.
I'm the type of person who works 😉.
It's hard not to fly or ship 💧.
I guess that's why I like cars 🤣.
Japanese>English
ひらりん
It tastes clean and habitual. I would say it is rather dry. I drank it with mackerel sushi, and it went well with it.
Japanese>English
Kota特別純米酒 生酒
もんじい
I had an image of Hakurei as a dry wine, such as Shuten Doji, which goes well with seafood from the Sea of Japan. I chose Koda, which I had never had before.
It had a fruity ginjo-like aroma and a rich rice flavor. Although the rice polishing ratio is not high, there is no cloying taste at all and the taste is refreshing. You can feel the quality of the ingredients of Tango-produced Yamadanishiki. Koshihikari produced in Tango has been highly evaluated in recent years and is rated as special A. I wonder if Yamadanishiki can also be of good quality.
I think it is one of the best in the Junmai sake class.
Delicious Sake in a Wineglass Award 2022 Gold Prize in the Main Category
Japanese>English
おもち優
100% Kyoto Tango Yamadanishiki
I like it better than Hakurei from the same brewery I had the day before.
Gorgeous ginjo aroma typical of Yamada Nishiki, then dryness spreads in the mouth.
The aftertaste is clean and beautiful.
Japanese>English
西郷呑
The aroma is fruity, but not sweet, and the mouthfeel is clean. The taste is straightforward, with no muddiness whatsoever.
Japanese>English
ニホンサル
On the same day, we drank a different brand of sake from the same brewery in Miyazu City, Kyoto Prefecture, which we had compared and liked. It was also delicious.
Japanese>English
みやぞー
We had this at Kuriya Sake Bar. It's a great place to stop by if you want to enjoy the real Hakata. If you're looking for a place to enjoy the real Hakata, this is the place to stop by... I don't know what the drinks tasted like, but they were refreshing.
Japanese>English