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SakenowaRecord your sake experiences and discover your favorites

ハクレイ酒造

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アラサー酒呑童子Ё゙ヰ゚ Ф゚ж゙ξ゚ω゚
Kota35磨き大吟醸原酒袋吊り斗瓶取り無濾過
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ハクレイ酒造
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アラサー酒呑童子
This is a quintessential shizuku-shu. The aroma is very gorgeous from the top-tasting aroma, and the mouthfeel gives the impression of a juicy modern sake. As for the ginjo aroma, the yeast (No. 901 or No. 1801?), 35 polished and fermented at a low temperature in very soft water, may have been used to its full advantage. The aroma of the sake is very delicate, and the yeast (No. 901 or No. 1801?) is probably showing its full potential. The use of Tango-produced Yamadanishiki may also be a good point. It is extremely tasty and I would definitely drink it again if I had the chance. It was the drink that got me hooked on sake. Thanks to those who provided me with this opportunity.
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