アラサー酒呑童子
I never get tired of it no matter how many times I drink it. It tastes good.
Very floral and juicy aroma, giving the impression of a modern sake that is the star of the show. As for the ginjo aroma, I wonder if the yeast (No. 901 or No. 1801?), 35 polished and fermented at low temperature with very soft water, is showing its full potential. The aroma of the sake is a little bit dry, but it is still very fresh. The use of Tango-produced Yamadanishiki may also be a good point. After opening the bottle, the richness became more noticeable as time went by. It is said to be slightly dry, and while it actually feels that way, it also has a sweetness to it.
Very tasty and likely to be purchased again and again in the future. It will be interesting to see how the special junmai and nama sake taste.
Japanese>English