Aromas of pear, banana, pineapple and strawberry. Very fruity and aromatic, more like a ginjo than TJ.
Surprisingly creamy, like overripe banana. Slightly nutty like fresh hazelnuts, with rice undertones.
Long, mouth coating finish.
This is a special junmai sake Koda from Hakurei Shuzo, Miyazu City, Kyoto. Is it the brewing water? It has a standard taste, but it's light. I was expecting a woman's sake because of Kyoto, but it is a little dry. It is a sake that complements the sashimi.
silver gray
Kouda Daiginjo
It's a local brew, and I've been drinking it a lot for a while now.
I've never had a daiginjo before!
The rice flavor comes through with a bang, and then the sweetness spreads out, and then the aftertaste is sucked right in!
That's another good one!
There's some great booze in northern Kyoto!
I have a feeling it will be the best match for saikyo-yaki and candied food!