まーたん
Hakurei Shuzo's Kada was the most delicious sake we tasted at a sake brewery in Kyoto. This special junmai made from 100% Yamada Nishiki is a fruity and easy to drink sake.
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たくぼん
Purchased at a direct sales office in Miyazu, Kyoto.
Koda brand is sold at the supermarket in the neighborhood, but this is a raw sake.
It has a fruity aroma with a hint of ginjo.
It has a fresh and refreshing taste.
It's what we call an easy-drinking sake, and it will quicken your pace.
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おっさん
As a daily dose of
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morkzg
Aromas of pear, banana, pineapple and strawberry. Very fruity and aromatic, more like a ginjo than TJ.
Surprisingly creamy, like overripe banana. Slightly nutty like fresh hazelnuts, with rice undertones.
Long, mouth coating finish.
ひな祭り
Kada Special Junmai Sake
It has a calming taste and tastes great 🎵.
This is delicious ✨.
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ふーさん
I had it with tuna sashimi and it goes great with it.
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ちゅうえい
This is a special junmai sake Koda from Hakurei Shuzo, Miyazu City, Kyoto. Is it the brewing water? It has a standard taste, but it's light. I was expecting a woman's sake because of Kyoto, but it is a little dry. It is a sake that complements the sashimi.
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猿のボナンザ
It's good for the price, after all.
easy to drink
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酔人まつもと
silver gray
Kouda Daiginjo
It's a local brew, and I've been drinking it a lot for a while now.
I've never had a daiginjo before!
The rice flavor comes through with a bang, and then the sweetness spreads out, and then the aftertaste is sucked right in!
That's another good one!
There's some great booze in northern Kyoto!
I have a feeling it will be the best match for saikyo-yaki and candied food!
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グラ
すっきり、マスカット感の味わい。若干甘さが口の中に残る感はあるが、まぁ美味しいです。