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香田Kota
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Kota Flavor Chart

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Timeline

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16
ちゅうえい
This is a special junmai sake Koda from Hakurei Shuzo, Miyazu City, Kyoto. Is it the brewing water? It has a standard taste, but it's light. I was expecting a woman's sake because of Kyoto, but it is a little dry. It is a sake that complements the sashimi.
Japanese>English
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17
酔人まつもと
silver gray Kouda Daiginjo It's a local brew, and I've been drinking it a lot for a while now. I've never had a daiginjo before! The rice flavor comes through with a bang, and then the sweetness spreads out, and then the aftertaste is sucked right in! That's another good one! There's some great booze in northern Kyoto! I have a feeling it will be the best match for saikyo-yaki and candied food!
Japanese>English
Kota特別純米生酒
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20
グラ
すっきり、マスカット感の味わい。若干甘さが口の中に残る感はあるが、まぁ美味しいです。
Kota純米吟醸原酒生酒無濾過
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17
マグロ漁船
先日行った日帰り旅行で訪れたハクレイ酒造で購入。 日本酒を「美味しい」と思ったきっかけのお酒のひとつ「香田」、の純米吟醸の無濾過生原酒。 立ち上がる香りは適度にフルーティー。 口に含むとマスカット様の香りを感じる。しっかりとした旨みを感じる。 香田に感じるスッキリさがあるので、どっしりとした感じはあるけどもしつこくないバランスの良さを感じる。 美味しいお酒。 が、今の好みは同じハクレイ酒造の紅葉姫かな。 好み度 88点
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