silver gray
Kouda Daiginjo
It's a local brew, and I've been drinking it a lot for a while now.
I've never had a daiginjo before!
The rice flavor comes through with a bang, and then the sweetness spreads out, and then the aftertaste is sucked right in!
That's another good one!
There's some great booze in northern Kyoto!
I have a feeling it will be the best match for saikyo-yaki and candied food!
It is a very tasty sake that has all the important conditions for sake brewing, including good quality rice from Kyoto and the harsh winters of the Sea of Japan.
It is a very good sake.
Dry and tasty food