akikoda3
Takejaku Yamahai Junmai Ginjo Unfiltered Nama
Rating 4.5
Brewing Year: H25BY, Rice: 100% Omachi from Okayama, Polishing Ratio: 50%, Yeast: Kyokai No. 9, Alcohol Content: 16-17, Sake Degree: +4, Acidity: 1.6
At room temperature, the aroma of rice is behind the aroma of banana.
Set the temperature to 44°C.
The sweetness and umami spread out and become mellow. The elegant aroma is also in the essence, but it also has a slightly chocolatey feel. The umami is typical of Omachi, and the taste is mellow.
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