禊萩（養殖）
Misogi-hagi has been forced to abstain from alcohol for the past few days due to a medical checkup.
Today, I drank a sake from Gifu Prefecture and gulped it down.
Otsuka Shuzo's Takejaku super dry sake.
Purchased at the brewery. It is made from 100% Gohyakumangoku grapes grown in Toyama Prefecture.
The aroma is a melon-type ginjo aroma with a strong alcohol taste.
The supernatant taste is melon-like with a strong rice flavor.
When combined with the muddy part, the dry taste becomes stronger, and a carbonated or active feeling comes out.
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