Memorandum 📝.
Middle of the picture.
Kitakata sake.
I drank it at a tavern in Aizu and enjoyed it, so I bought it as a souvenir.
It is a sweet sake, but it is easy to pair with meals.
The "Yumenokou" rice developed by Fukushima Prefecture is too good for sake brewing.
I bought this wine on a business trip to Fukushima, recommended by the owner of a liquor store near Iwaki station. It was a little dry, but refreshing and delicious.
Fukushima sake is really delicious!
Mine-no-setsu Sake Brewery
Yamatoya Zennai Junmai Ginjyo Namaizu
This brewery is located in Kitakata City, Fukushima Prefecture.
The sake rice is Gohyakumangoku produced in Kitakata.
It has a rich aroma and a refined, moderate richness that is exquisite.
#Sake
I was called to work in Tokyo. I don't like cities.
The National Diet building is beautiful with gingko trees in full color. I was surprised that it didn't smell like ginkgo. It is as expected.
I went to a restaurant whose name I remember for the first time in a long time.
There are a lot of gingko nuts, so I chose the ones I don't think I would buy by myself.
Oh, it's full and sweet. It has a nice sharpness👍It has a nice Fukushima feel to it.
1.8L 2750 yen Alcohol content 15% Koji rice: 60% Gohyakumangoku from Kitakata Kake rice: 60% Chiyonishiki from Aizu Sake degree -2 Acidity: 1.4 Purchased yesterday at an authorized sake shop in Misawa City. There is a bit of dryness from the rice, but the acidity is a bit stronger. It finishes with a firm kick.