じゅんさん
Fukushima sake at Kumamoto restaurant in Iwate,
Yamatoya Zennai.
No, what is it? Isn't it a very good cosmetic sake? I drank it for the first time, but it's a winner.
I had it with Tochu-cha pork cold shabu salad.
Rice: Aizu Yumen no Kou
Rice polishing ratio: 55
Alcohol content: 15
Sake degree: +2
Acidity: 1.5
Amino acidity: 0.9
Firing: 1 time
Sake & Horse-meat Vertical Cliff
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