Mine-no-setsu Sake Brewery
Yamatoya Zennai Junmai Ginjyo Namaizu
This brewery is located in Kitakata City, Fukushima Prefecture.
The sake rice is Gohyakumangoku produced in Kitakata.
It has a rich aroma and a refined, moderate richness that is exquisite.
#Sake
I was called to work in Tokyo. I don't like cities.
The National Diet building is beautiful with gingko trees in full color. I was surprised that it didn't smell like ginkgo. It is as expected.
I went to a restaurant whose name I remember for the first time in a long time.
There are a lot of gingko nuts, so I chose the ones I don't think I would buy by myself.
Oh, it's full and sweet. It has a nice sharpness👍It has a nice Fukushima feel to it.
1.8L 2750 yen Alcohol content 15% Koji rice: 60% Gohyakumangoku from Kitakata Kake rice: 60% Chiyonishiki from Aizu Sake degree -2 Acidity: 1.4 Purchased yesterday at an authorized sake shop in Misawa City. There is a bit of dryness from the rice, but the acidity is a bit stronger. It finishes with a firm kick.
Aged one year 🍶.
A blend of Fukunoka x Yumenoka x Omachi✨.
I don't really feel the sense of maturity,
It has a mild and calm taste.
Best served lukewarm 😋.
A memorandum to remind you 🙏.
Today I came to Ekikita Colorful Marche.
The local neighborhood association opened a store selling sake from Tohoku 🍶.
It's great to drink outside 😋!
Special Junmai🍶Akiagari🍁Ho no Kaori🌾Yume no Kaori🌾Omachi🌾.
Moderate acidity. Pear-like aroma🍐. Spiciness is sharp. Can be enjoyed slowly and leisurely. It has a calm feeling. If it is called white grape, it is not without 🤔. It goes well with salt ramen! The menu says, "Three types of junmai sake pressed last year are aged for a year and blended together to create this one-year-aged Akiaagari. It has a ripe, juicy sweetness reminiscent of pears and white grapes, and has a very nice sharpness with a mild aftertaste."
Aizu/Kitakata Ramen Aizuna @ Jujo 20230914
This is my first brand of sake: ❗️
A blend of Yumeko, Fukunoka and Omachi ‼️
I can't imagine what it tastes like🤔.
No aroma, gentle taste but you can feel the richness as it passes down your throat❗️
It has no particular quirks and has a cohesive taste.
I enjoyed drinking it 😊.
Alcoholic Beverage 15%.
Rice, Rice Koji
Omachi produced in Okayama Prefecture
Sake degree +3
Rice polishing ratio 55
The aroma is reminiscent of pears, the acidity is not that strong, and the sake is well-balanced with a juicy mouthfeel.