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繁桝Shigemasu
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Shigemasu純米大吟醸 にごり「夏に夢る雪」
赤兎馬
.
Polishing ratio: 50
Slightly dry nigori sake!
Little acidity!
☆4.0
Japanese>English
つきたて
This is a challenging sake from Shigemasu. This time, the alcohol content is 11%.
To be honest, we think it is a bit thin in terms of drinkability, but it has a good low alcohol content and a good acidity which is good for hot weather. And it is cheap😄.
I found myself drinking a lot of it. Thanks for the drink 🍶.
Japanese>English
eiji
Honmachi, Yame-shi, Fukuoka
4.0
A refreshing drink reminiscent of white wine.
Japanese>English
2896
It is a good, easy-drinking sake for junmai lovers.
Japanese>English
Dai
On my way home from a business trip to Fukuoka, I had a drink at a restaurant in Hakata City: ☺️
It is brewed with locally produced "Yume Issen" rice, which was developed in Fukuoka Prefecture, and its catchphrase is "slightly dry and full of flavor".
I especially liked the fruity aroma, but the sweetness was kept in check.
Japanese>English
Masaaki Sapporo
7.5 points (Wife: 7 points)
Ingredients : rice (domestic), rice malt (domestic)
Rice used : 100% Omachi
Rice Polishing Ratio : 60
Alcohol content : 17
Sake Degree : +1 to +2
Sold at Sumiyoshi Shuhan Honten (Hakata-ku, Fukuoka City)
Silent when opened
No gassiness
Light aroma of rice and alcohol
The mild banana-like aroma, the moderate sweetness, and the firm umami of rice spread gradually with soft acidity, and the slight bitterness and dryness of the alcohol, while retaining the umami of the rice, make the wine finish smoothly.
It is a somewhat classical sake with a solid impression that goes well with meals and is also delicious on its own, but is a bit heavy.
It goes well with eel on rice, grilled eggplant with ginger ponzu, and chilled tofu with mekabu, mozuku, and akamoku.
Japanese>English
Shigemasu中汲み 純米大吟醸 生々
Shigemasu夏に夢る雪 ( なつにみるゆき )
肥後の酔い子
Rice used to make this sake is Yume-Ichikyo, and the ratio of polished rice is 50%.
Alcohol 17%] [Sake degree -2] [Acidity 1.3~1.4] [Capacity 720ml
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: Hot
On the Rocks: ★★★☆☆☆☆☆
Kirei, refreshing, citrusy aftertaste
Black Beans, Cold Tofu, Squid Carrots
Japanese>English
miya0428
Today
Enjoying Shigemasu Daiginjo Shizuku Shibori
The aroma is elegant.
The taste is dry with a clean aftertaste.
It goes well with fish.
Japanese>English
oga
It must have tasted like you wrote.
It was delicious.
Japanese>English
はかたサバスキー
I was attracted by the label when I first saw it and ordered it.
The sake rice is Yume Ikkyo from Fukuoka Prefecture.
The light aroma of the rice is relaxing, but there is no fruity aroma.
The mouthfeel is smooth and moderately dry, and you can enjoy the umami of the rice.
A mild bitterness comes at the end.
As the name suggests, it goes well with fish, especially blue fish.
The bitterness follows when served with strongly seasoned dishes, and it is smooth and refreshing when served with light dishes.
It is a well-balanced and calm dining sake.
Thank you very much.
Japanese>English
やす☆
It's been a long time since I've had a Shigemasu. As the label implies, it has a classical, moderate flavor.
Japanese>English
まも
This is too good!
Shigemasu! Nice sake brewery🙆
I want to go there. ❣️
Japanese>English
まも
Alcohol content 13°C
Shigemasu Offensive Sake🍶.
The package seems to be inspired by the traditional culture and crafts of the Yame region, and things that represent the area (^^)
Japanese>English