新丸子屋
It has a clean mouthfeel with little cloying taste while fully extracting the umami of rice, and a crisp, tight, light dry taste. It is said to be a model of THE dry taste.
Sake rice is Yume-Ichikyo, rice polishing ratio is 55%, and the yeast is undisclosed.
Served well chilled ✨
It is a sake characterized by a crisp acidity, bitterness, and a dry sharpness. It has a clean and crisp taste with a pleasant bitterness that lingers on the tongue 😆.
I paired it with potato salad and sesame kanpachi! Sake goes well with Kyushu cuisine. The potato salad also contains grilled mackerel and tenkasu, which is especially delicious 🤤, including the texture.
Japanese>English