A modern sake with a sweet-sour flavor that is uniquely Japanese. When we visited Fushimi last year, we bought a bottle of one of the 18 varieties we tried at the Fushimi Sake Brewery Alley, and my wife liked the one that left the best impression on her.
It has been left at room temperature for a year, so it looks like it was left in the stone, but my wife still enjoyed it, saying it was delicious and to her liking, forgetting that she had bought it based on her own preference. I'm glad to hear her say so.
Nf bapak, good evening!
Premiere Amour is delicious 😋.
I also bought it when my wife and I went to Fushimi for a sake brewery tour, and she was happy to find it to her liking as well😊.
When I drove to Fushimi on business, I found a busy sake brewery!
When I stopped by, I heard that if you turn on the faucet that comes out of the wall, sake will come out.
I couldn't help but buy one 😄.
The date of manufacture is stamped "today" on the spot!
The seal is also done on the spot with a hair dryer😄!
A production only possible in a sake brewery 😆.
The taste is...
It goes in smoothly and has a strong rice swelling 🌾💪.
It doesn't have the crispness I was hoping for, but it's rich and dry 🍶.
Gentle on the palate, but strong 😄.
Purchased as a souvenir from a trip to Kyoto in January 🍶.
Sake with a strong acidity and a robust mouthfeel. It has a concentrated flavor and would be delicious with crisp foods ✨.
Nama Sake by weight
Stopped by Okinaya in Fushimi for the first time in a while!
I dropped in at Okina-ya in Fushimi.
The sake they bottle at the store
different by season!
This time of year it's a Junmai Yamadanishiki Namaisake!
I bought a bottle to warm up!
I turned up the temperature to 45 degrees.
Sake-like aroma!
It has a robust flavor that can only be achieved with sake in its purest form.
The label is soft and gentle.
but it has a strong core flavor.
The sweetness is felt in the first half because it is dark.
It is a little more than dry.
Because it is a pure sake, the bitterness and
You can clearly feel the outline of bitterness and flavor in the second half.
Tomiou Sugori
Junmai Daiginjo Nama-nagaroshu Shiboritate
100% domestic rice used
Polishing ratio 49
Alcohol content 17%.
Sake meter degree: +3, Acidity: 1.5
Fat bottle opened 2/25, posted 3/8
First time to drink this brand!
I bought this because I wanted to drink a dry, refreshing sake from Kyoto and was attracted by the fresh bottle and label 😊.
The smell after opening the bottle is fresh and citrusy, with hints of lemon and green apple! It also feels like ramune.
When I put it in my mouth and let the air in, the citrusy aroma comes in, and then the spiciness rushes in!
This spiciness is not strong, but it comes on slowly and lightly, and the aftertaste lasts for quite a long time!
The acidity is weak.
It has a slight cemedine-like flavor.
After the second day, I thought of heating up the sake, but I finished it 🤣.
As you can see on the top of the 4th photo, it contains lees, which I think is one of the reasons why it tastes so good 😚.
Yum!
Hello, Koizo 😃
Tomio! I've never seen it before, but it seems to mean 'those who are rich in spirit will be happy in their later years' 🥹The citrus-scented dry sake is my favorite one 😋I think I need to drink it for my old age 😙.
Mr. Jay & Mrs. Nobby
Good morning...
I had never seen it before either 😳I picked it up because I was bibbified by the specs the liquor store was showing 🤣This clear dry wine is quite tasty 🥰I like the meaning of the brand name 👍.
Pon.
Good morning!
I had always imagined Kyoto sake to be dry and refreshing, but it was even better than that 🥰I tend to avoid local sake because it's always available 💦I'm impressed again by J&N's love for their hometown 🤩.