こぞう
Tomiou Sugori
Junmai Daiginjo Nama-nagaroshu Shiboritate
100% domestic rice used
Polishing ratio 49
Alcohol content 17%.
Sake meter degree: +3, Acidity: 1.5
Fat bottle opened 2/25, posted 3/8
First time to drink this brand!
I bought this because I wanted to drink a dry, refreshing sake from Kyoto and was attracted by the fresh bottle and label 😊.
The smell after opening the bottle is fresh and citrusy, with hints of lemon and green apple! It also feels like ramune.
When I put it in my mouth and let the air in, the citrusy aroma comes in, and then the spiciness rushes in!
This spiciness is not strong, but it comes on slowly and lightly, and the aftertaste lasts for quite a long time!
The acidity is weak.
It has a slight cemedine-like flavor.
After the second day, I thought of heating up the sake, but I finished it 🤣.
As you can see on the top of the 4th photo, it contains lees, which I think is one of the reasons why it tastes so good 😚.
Yum!
Japanese>English
ジェイ&ノビィ
Hello, Koizo 😃
Tomio! I've never seen it before, but it seems to mean 'those who are rich in spirit will be happy in their later years' 🥹The citrus-scented dry sake is my favorite one 😋I think I need to drink it for my old age 😙.
Japanese>English
ポンちゃん
Good evening, Kozo-san 🦉.
I see that Tomio-san also has nigori sake 😳The sake in Kyoto has changed a lot and I have to drink it nowadays💦.
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning...
I had never seen it before either 😳I picked it up because I was bibbified by the specs the liquor store was showing 🤣This clear dry wine is quite tasty 🥰I like the meaning of the brand name 👍.
Japanese>English
こぞう
Pon.
Good morning!
I had always imagined Kyoto sake to be dry and refreshing, but it was even better than that 🥰I tend to avoid local sake because it's always available 💦I'm impressed again by J&N's love for their hometown 🤩.
Japanese>English