酔人
It is mild and easy to drink, with a strong sense of rice flavor.
Japanese>English
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Zaku恵乃智 純米吟醸
酔人
Fruity taste as described.
Japanese>English
酔人
It is so easy to drink that you may think it is super dry when you open it. But after a few days of drinking it, the dryness and umami have certainly increased, and the super dryness is understandable.
Japanese>English
Tomio山廃仕込み 純米 生原酒
酔人
It is so delicious that I keep buying and drinking it over and over again.
Yamahadai has a strong and powerful image, but this one is so fruity that you can't stop drinking it.
Japanese>English
Tengumai山廃仕込純米原酒
酔人
It's delicious with a good harmony of weight and sharpness.
This is one of my wife's favorites.
Japanese>English
酔人
It has a mellow flavor typical of Yamahai.
It is good that it is relatively easy to obtain anywhere.
One of my wife's favorites.
Japanese>English
豊祝純米酒 山乃かみ酵母仕込み
酔人
The aroma spreads and the flavor is robust even at room temperature.
It is a pleasure to drink it hot.
Excellent value for money at just over 1000 yen.
The mildness is more pronounced when warmed.
Japanese>English
豊祝純米酒 原酒
酔人
Purchased at the local sake corner of a certain supermarket.
It is dry with a high alcohol content.
It is dry but has a rich umami taste.
It is an excellent sake for less than 1,000 yen.
Japanese>English
酔人
A regular sake.
Junmai sake with a slightly yellowish color like Yamahai.
It is easy to drink.
A good food sake that goes well with Japanese food.
The aroma and flavor increase when it is heated up.
Japanese>English
Harushika赤乃鬼斬 生もと純米原酒
酔人
I bought it by the packet.
I think I enjoyed the aroma and taste more if I drank it at room temperature than if I drank it chilled.
The sharpness is as good as the name suggests.
Japanese>English
酔人
Harushika: Yakuchi 4-step brewing.
It is good, but if there is a 100 yen difference, I would buy the Umakuchi Yondan Brewing Company sake.
Japanese>English
Harushika旨口四段仕込 純米酒
酔人
A regular sake.
It has a slightly sweet taste and tastes mellower after a little time than when it is freshly opened.
It is good when heated to hot, increasing its aroma and flavor.
It goes best with dashi (Japanese soup stock) dishes such as oden and udon sukiyaki.
Japanese>English