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鍋島Nabeshima
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Nabeshima
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つよーだい
First Blossom😁.
The aroma is gorgeous!
But a little bitterness calms me down.
This was delicious ✨👍
Japanese>English
Nabeshima純米吟醸生酒風ラベル
Nabeshima裏鍋島 純米吟醸 生酒
フーノミー
Caught the last two bottles at the liquor store I usually go to.
I knew I had to buy it.
The aroma is not flashy, but it is juicy and fresh with a beautiful fragrance.
If I were to use fruit, I would say peach or lychee.
The taste is good.
The mellow and beautiful sweetness spreads softly in the mouth, with a slight bitterness and astringent nuance in the latter half. You can drink it without getting bored at all.
If you find it, please try it.
Japanese>English
Nabeshima赤磐雄町米 純米吟醸
U-NEKOΦωΦ
Too good, too good, too good.
Japanese>English
robokeizuki
Nabeshima Junmai Ginjo Akaban Omachi
Slightly gassy.
Fruity with the flavor of rice.
Japanese>English
NabeshimaNew Moon しぼりたて生酒 純米吟醸原酒
enoshima
I used to open it every year on New Year's Day, but I missed it, and then, just like that, it was the end of the fiscal year (lol)!
I had a bottle of Nabeshima New Moon Shiboritate Namaishu Junmai Ginjo Harajinshu.
The aroma of pineapple-like sweetness of the ginjo aroma fills the glass. Mmmm, this, this, this aroma ❤.
In the mouth, a dark, umami sweetness fills the mouth, and it finishes with a slight effervescence that is typical of new sake.
It is just too good ❗
The sweetness and acidity unique to New Moon is a taste like no other, and I really love it too much ♥
Japanese>English
ma-ki-
Hello, enoshima!
I'm jealous of your NewMoon home drinking ✨.
It's really delicious ⤴️
I had it for the first time at the end of the year and it's too good! I think it's too good 😋.
Japanese>English
enoshima
Good evening, ma-ki-san!
Nabeshima New Moon is the bad guy who dunked me in the sake swamp. lol It's really delicious 😊 but ma-ki-san, it's great that you have already conquered the Moon series 👏.
Japanese>English
Nabeshima特別純米 生原酒
Gin Neko
Despite my true desire to try more sake I've never had, I keep coming back to Nabeshima. The freshness of the sake's unadulterated, freshness enhances the flavor of the Tokujun even more 😋. Be careful not to drink too much.
Japanese>English
ma-ki-
Hi Gin Neko!
I know what you mean 😁✨ I have a favorite sake that I just can't resist.
I haven't tried Nabesama's special junmai yet, so I'd like to drink it someday 😋.
Japanese>English
Gin Neko
Hi ma-ki-san!
I have a special attachment to Nabesama because it was the sake that got me hooked on the Sake Swamp 😀 So I have a habit of impulsively buying it whenever I find it 😁 It's a shame that you haven't tried it yet. Please give it a try!
Japanese>English
あべちよ
Also known as Ura-Nabeshima
Made from a blend of several types of junmai ginjo
The nose is green apple-like but restrained 🍏.
The palate is preceded by a gorgeous fruitiness that is typical of Nabeshima.
The umami gradually emerges, and the complexity and richness take a firm hold.
Then it turns bitter with a slightly heavy finish.
Japanese>English
NabeshimaSummer moon
ハリー
Mr. Nabeshima after a long time
Sourness runs from firm delicious sweetness.
Delicious as always!
Japanese>English
Nabeshimaブロッサムムーン
Nabeshima純米大吟醸 吉川産山田錦
クカさん
Forgot to take a picture so this is an image from the internet.
It had a strong impact taste, but the feeling of being out of the bottle is soooo smooth.
It's easy to drink and there's no way around it.
Japanese>English
いのしん
While the flavor of the rice is fully locked in, it is gentle and mild on the palate. You can also enjoy the sweetness of Nabeshima in this elegant sake.
Accompanied by teriyaki yellowtail
Japanese>English
hoshiaki
Junmai Ginjo🍶Kitashizuku🌾.
Good acidity. Rumney type 🫧 Sweet 🫧Sweet 🫧Sweet. Green apple 🍏 refreshing ✨Sanma nameko🐟 crisp. It feels sweeter served on a flat plate.
Umi to @Takadanobaba 20241017
Japanese>English
Nabeshima裏鍋島 隠し酒