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鍋島Nabeshima
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Nabeshima
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Location
1244-1 Hamamachi, Kashima, SagaOpen in Google Maps
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Haste
This is the first small bottle of Nabeshima I have encountered. It has a firm flavor without much aroma.
Japanese>English
Nabeshima特別純米酒 山田穂
Orfevre
Nabeshima new item after a long time!
The aroma is milder than usual because it is from the Classic series.
The nose is clean with a slight gasiness, followed by a round, fruity rice flavor and sweetness, ending with a firm acidity and a clean, crisp finish.
Overall, the acidity is a bit strong, almost like white grapes.
The acidity is relatively strong among Nabeshima wines.
Recently, they have been releasing a variety of sake rice in the special junmai class, so I have high expectations for them in the future!
Japanese>English
Nabeshima純米吟醸火入れ 山田錦
白小九
It is not an expensive liquor, but it has a somewhat unique flavor, is very easy to drink when chilled, and goes very well with seafood.
Japanese>English
かずひさ
Very tasty!
I also drank some Ura-nabeshima,
All of Nabeshima's sake is delicious!
Japanese>English
NabeshimaClassic 特別純米酒 愛山
みあ
I was scared to open the bottle because of the warning ⚠️, but when I opened it, it opened lightly 🎉.
I wondered what it would be like with 60% polished rice, but it was so easy to drink!
The aroma is gentle, and the sourness and sweetness come together in the mouth, and then finish with a sense of alcohol.
The aroma is gentle, and in the mouth, the sourness and sweetness come together with the alcohol.
It's low, so it's okay 👌(?)
Postscript (9/5) ✍️
Sixth day after opening the bottle.
I think the bitterness is increasing 🤔.
The sharpness is still the same.
Japanese>English
akebono
It was easy to drink, with a light gaseous feeling of schwarziness.
Japanese>English
やっすー
From the notes, I thought it would be more gassy, but it wasn't.
Japanese>English
tai
Nabeshima Junmai Ginjo
Sake quality Junmai Ginjo
Ingredient rice: Kitsushizuku
Alcohol 16%.
Polishing ratio 50%.
Japanese>English
Nabeshima純米吟醸 山田錦
Nabeshima純米吟醸 山田錦
スータローン
A gift.
Sweet and tasty.
Japanese>English
ma-ki-
Mr. Sutalone, the purple of Mr. Nave is delicious 😋.
Japanese>English
スータローン
Hi ma-ki-😃
I really enjoyed Nabesama's Purple.
It was very precious for me because there are very few Nabesama in my stocking range.
I will buy it immediately if I have a chance to stock it.
Japanese>English
chikaraxyz
Gorgeous aroma of grapes and green apples🍇🍏.
Slightly gassy on the palate, with a beautiful, elegant sweetness of grapes and sugar, followed by a three-dimensional bitterness that brings the whole thing together into a rich drink ☺️💐.
First Nabeshima at home when I checked it out and it was still delicious 😊😭.
Japanese>English
AAJI
Hello chikaraxyz, There are other Junmai Ginjos from Nabeshima that are made with Kitashizuku Omachi, which I would recommend if you have the chance. I like these two Junmai Ginjos from Nabeshima.
Japanese>English
U-NEKOΦωΦ
I knew you were good at it.
Japanese>English
Nabeshima特別純米酒 Classic 赤磐雄町米
Nabeshima純米吟醸 山田錦
kyujim
It has a ginjo aroma of grapes and bananas, a hint of gas and sweetness, and a firm alcohol and bitterness that makes it very tasty.
Japanese>English