I got it when I visited my uncle who lives in Kashima City. We also toured the sake brewery street in Hama (from the car window). I would like to visit there again.
The taste is as good as you would expect. The balance of various tastes is exquisite. And the gasiness. I want to keep it on my tongue forever. But after swallowing, I feel happiness passing through my nose. This is delicious!
Nabeshima is a favorite place to visit this time of the year.
New Moon🌕.
I was able to buy it again this year.
This is the third year in a row that I can drink it.
It is fresh, as is the case with freshly pressed sake.
The sweetness spreads strongly at first,
The sweetness spreads strongly at first, and gradually the bitterness comes out.
This bitterness is a nice accent,
It can be enjoyed as a food sake.
I wrote about it in last year's review,
When I drank it for the first time, the sweetness stood out
I was impressed by its sweetness.
I wonder if my perception has changed as I've gotten older.
I have a strong impression of bitterness these days.
It's still delicious though 🤣.
Purchase price ¥1870 (720ml)
Calm peach, mint, and flint aroma.
Slightly smooth, fine-grained, slightly effervescent mouthfeel.
The wine has a deliciously brine-like flavor. Clear and deep with a hint of sweetness, refreshing acidity and bitterness.
Serve with fried Chinese cabbage and bean sprouts, grilled mushrooms and vegetables, or chicken with terimayo.
A bottle of the September shipment came out from the back.
I opened a bottle of this sake because I wanted to drink a delicious sake with a lot of gusto.
Nabeshima Yoshikawa Yamadanishiki Junmai Daiginjo
Nabeshima's Tokujun and Junmai are also very tasty and affordable, but I sometimes drink Jun Dai because it has the stability of Junmai, even if it is a little more expensive!
The umami flavor is so robust that you can enjoy it without any snacks, even if you drink it in small sips!
The third event was Nabeshima.
This one is a 1 square bottle 👍
And it was made in December 🙌!
60% polished domestic rice, 15% alcohol by volume
I've had this many times.
It's so fresh that it makes you chirp!
Today's was the best. ❗️
I was reminded of the importance of freshness.
with sashimi
Bottom of bottle.
The nose is subdued, sweet, fruity and ricey.
When you drink it, it fills your mouth with sweet, bodied umami.
The mouthfeel is smooth and dense.
The citrus-like acidity is slightly bitter in the second half.
The pungency of the alcohol is also a little spicy.
Although it is a new sake, it is nicely balanced and cohesive.
The aftertaste is gentle and long.
It is delicious on its own.
Taste level ☆3.5/5
It is delicious with the liver of the horse mackerel.
I met a special.
Drinking Street is in full swing🏃‼️
After a long night of Nigori (rice gruel)...
This is the best way to end the day...
I was looking forward to this one 💁.
Nabe-sama entrusted to me by a dear sake friend ✨.
Oh, not this one either 😫 too good ❣️
I think this might be the first time I've had Nabesama on draft 🤔.
I'll drink it with care 💖.
Thank you, T&D. 🙇♂️
Good morning, Tsubu!
It's so good, I summoned you-know-who to come over: ‼️
He said to let me drink rare sake 🍶 so 😁.
One word, delicious 😋.
Second word, I want to brew this kind of sake 🍶...
I left with a mumble 🤣.
Izakaya near Hakozaki Station
drink cold sake
Clear and colorless
Mild aroma
The richness in the mouth is delicious.
The dryness and complexity of the flavor appear later.
The taste does not last long and finishes early.
Pair it with beef tataki, boiled shellfish, etc., but the pairing is not very good.
The taste of the sake is definitely delicious, but its strong taste may limit the suitable accompaniments.
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Nabeshima
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