Green banana aroma
The order of acidity is from strong umami to bitter-sweet, and the umami lasts until the end.
Even though the alcohol does not leave the nose, the aftertaste is beautiful and the alu feeling remains in the mouth.
Nabeshima Summer Moon
Rating 4.4
Rice: Yamadanishiki
Alcohol 15%.
Polishing ratio 50%.
100% Yamadanishiki is used.
The stylish label features a crescent moon floating in the summer night sky.
The delicate and gorgeous aroma is typical of summer sake. The acidity and sweetness complement the gorgeous aroma, and it finishes with a nice kick. It has a well-balanced taste. It is also refreshing and has a nice alsochrome taste.
Continuing from last weekend's sake brewery tour with my drinking buddies 🎶🍶 here are some of the drinks we all brought 🎶🤤.
I took a picture of this one too, but due to the conversation and drunkenness I thought I wrote it down, but I almost didn't 😅.
The aroma was slightly fruity and we were all talking about how it would make us want to drink 😆✨️
It was surprisingly dry on the palate, with a delicious sweetness and umami from the rice 🎶🎶.
Now I want to drink Harvest Moon at home 🎶.
By the way, the last picture is Masumi from Nagano Suwa 🎶 we were able to taste this one too 🍶I guess there were many refreshing sakes ❔🤔.
Pika-chan, hello!
Masumi is a brewery I remember visiting when I toured five breweries a few years ago✨.
It was the first & only Nabe-sama with alu sake among all the Nabe-sama's SummerMoon I had, but it is a delicious sake 😋.
It's a good sake 😋.
Hi, ma-ki-!
I'll bring it up later, but Mikotsuru Sake Brewery was also quite delicious and a really good memory 🎶😉😉.
I'm looking forward to the next Nabe-sama 🎶🤤.
Nabeshima Junmai Ginjo Kitsushizuku
Rating 4.4
Rice: 100% Kitashizuku, Polishing ratio: 50%, Alcohol content: 15%.
The rich fruitiness is enhanced by the gasiness and acidity, giving it a grape-like flavor. It has a deep taste.
Slightly mellow, with a slightly spicy and bitter aftertaste.
Nabeshima Classic Harvest Moon Hiyashiroshi Junmai-shu
Rated 4.4
Alcohol content: 15%, Rice polishing ratio: 60
The moderately ripe rice flavor is reminiscent of mellow honey, with ripe grapefruit and herbal tea sensations intertwined with acidity. There is a faint sense of gas. Convergence is slightly bitter but dry.
It's hard to decide which sake to drink now that so many different kinds of autumn sake are available...
This time, I went with my favorite, Nabeshima!
The nose has an orange 🍊-like acidity, umami, and bitterness that I can tell is probably from the aging process.
In the mouth, there is a slight gasiness and a refreshing mouthfeel. ✨️
It has a light taste with rice flavor and a bitter aftertaste 😌.
I paired it with Japanese food such as grilled saury and enjoyed it very much.
Good evening, Mr. Kurumafu!
Nabe-sama's HarvestMoon is delicious 😋.
I had it for the first time last year and I also had it with autumn swordfish and I remember enjoying it very much🤗.
We compared drinks at HAMA BAR, which is attached to Hizenhama Station in Kashima City, Saga Prefecture.
I asked the bar owner for a sweeter one, and here are the three that came out.