This was the highest quality sake I have bought recently. First of all, I would like to thank the owner for providing us with quality sake. When I saw the "Shizuku Shibori" I understood that the production process is similar to Fukuro-hozuri. The mouthfeel is indeed smooth, and although the alcohol content is one degree higher than the previous one, it does not feel irritating. It is a very tasty sake, but the sake rice seems to be a special grade of Yamada-Nishiki, not a special rice like Yoshikawa or Tojo. Considering the price, I will probably buy Nabeshima's other cosier series in the future (lol).
I have not had Nabeshima for a long time.
The palate is full of fruitiness and umami, and the lingering aftertaste after swallowing is elegant.
I personally like the fact that I don't feel much acidity or bitterness.
I wonder if I put this in the GPT chat room and see if it comes up with any recommendations... 💦.
Beginner.
When I opened the bottle, I felt a pop of gas. It was a well-balanced sake with an elegant aroma and flavor, sweet but not cloying, yet with a slightly classic feel.
It was delicious.
Nabeshima Junmai Ginjo Omachi
Rating 4.4
Rice used: 100% Omachi from Akaban City, Okayama Prefecture; Polishing ratio: 50
Alcohol content: 16%.
The elegant flavor is carefully extracted with a soft and pure mouthfeel. Strawberry aroma. Due to its excellent quality, the refreshing gasiness is well integrated into the sake, and the modern impression is also outstanding.
Convergence is slightly acidic and refreshing.
It has an elegant aroma and sweet mouthfeel. It was not gassy or fresh, perhaps because it had been laid down for a long time. The acidity and balance are impressive.
It is autumn. It's hiyaoroshi.
Harvest of Nabeshima.
Ripe grapefruit is a good description.
It really is a grapefruit.
Delicious.
Alcohol content: 15%.
Rice polishing ratio: 60
harvest 🌙
My favorite ♡ in the Moon series!
The bitterness of the aftertaste is also a good taste 😋.
The roundness is also a good taste 😋.
Last year I wrote ⤴︎. This year is the same 🤣
Special Junmai sake, which is said to be the strongest theory among Nabesama's 😆 I had read such a delicious review by ma-ki-San, so when I found it, I had to buy it. I read ma-ki-'s review of this delicious sake and when I found it, I had to buy it. It must be very popular ✨.
It has a full, fruity aroma. Muscat? 🤔
I feel a slight chilli gas. The sweetness is rich and fruity behind the sweetness, the acidity slowly builds up after a bit, and the bitterness is felt at the end. Personally, I prefer it when it is aired out a bit and the temperature is adjusted 🥰.
On the third day, I went out for a drink and came back home, but before going to sleep, I had a sweet drink,
Oh my god, it went from sweet to spicy 😳I googled it and found it has a Sake rating of +2, which is surprisingly spicy 😅.
Warmed to lukewarm
It's more sharp than I expected. It makes my tongue tingle, and the acidity is slowly rising 😊.
I drank quite a bit on the third day, so maybe it was just drunken nonsense 😅
Good evening, ichiro18😄.
Nabeshima is delicious 😋.
I love it too, but this special junmai was too spicy for me when I had it outside before 😥There are many kinds of Nabeshima, so you can enjoy it 🥰.
Good evening, HinaHanaMama 😃.
I knew it was spicy 😆 I couldn't tell on the first day, so it's great that you can tell after drinking outside 🥰I've only had a few bottles but I think I like Aizan the best so far 🤔.
Good evening, ichiro18!
I see you drank the most powerful sake of all, Nabe-sama 🎵.
I didn't know it was +2 degrees Sake 💦.
Maybe I'm getting to the point where I can handle dry sake too 😁.
Next time I want to drink NewMoon 😋.
Good morning ichiro18!
I see, as the gassiness settles down, the spiciness comes out and the sake degree of +2 becomes more agreeable 🤔I somehow get the impression that it is an all-rounder sake that also serves as a food sake 👀.
Good morning, ma-ki-😃.
If it's the best, you have to drink it. It's cosy and well balanced. I didn't understand the dryness at first. I rather felt the alcohol taste.NewMoon looks delicious 😃.
Good morning, Chirsta 😃.
I think that's part of it... Also, I found the spiciness after eating something sweet, so I wonder if it's the way it's combined with food 🤔I didn't mind the spiciness when I drank it afterwards ✨It's well-balanced so it has a wide range of uses.
It has a delicious rice flavor, lychee-like sweetness, and acidity.
It is strange that there is a light effervescence even though it is hiyaoroshi (aged for half a year after being fired once).
Nabeshima Special Junmai Sake
Yamadanishiki produced in Yoshikawa
100% Yamadanishiki produced in Yoshikawa
Polishing ratio 60
Alcohol content 15
Sake meter - Acidity
Fat: Opened on 9/14 and bottled on 10/7
The liquor store where I go on my trips is always a precious place where I can easily get Nabesama 😘.
If you hear from the owner that this Nabesama is delicious 👍, you have to buy it 🤣.
This special junmai sake is brewed with Yamadanishiki from the special A district of Yoshikawa-cho, Hyogo, one of the best sake rice production areas!
It seems to be the best sake of the year 👍.
After opening the bottle, the aroma was less intense than that of a regular special junmai sake 🤔.
In the mouth it has a pleasant feeling that cannot be described as fruity or fresh 😘.
It has a wide range of flavors, yet it has a very calm and soothing aroma and feel on the tongue, making it a very good sake as a food sake! In fact, when I paired it with sashimi, it seemed to enhance the ingredients without interfering with them 🥰.
The aftertaste was refreshing and clean.
Great job Nabe-sama 😍.
Yum!
Sunday 10/5
My father's 49th day memorial service and the delivery of his ashes have been completed 😅.
I've finished the various procedures in order, but the issue is how to clean up and manage the "stuff" in my parents' house😅.
Hi Kozo 😃
Nabeshima, I love it too and would like to drink this one too: ❣️
Thank you for your hard work on your father's memorial service.
The knee is a tough place to be 🥺I understand how stressful it can be. But I'm sure it will heal🍀.
HinaHanaMama.
Good morning... thanks for all your comments 😊I'm a little relieved to be honest 😅I had a hard time going to my parents' house for care even though they were in a facility for a few months 😅Well, I went there as a filial duty to my parents 😁.
Hi Kozo 🐦.
I remember this drink was very tasty 😻Nabe-sama, I want to drink anything for the first time in a long time 😆.
I see you made it to paradise safely 🙏Thanks for your help 😌 We asked the contractor to help us 💦 at the end.
Pon.
Good evening â
It was one of the top 3 tastes of Nabe-sama, even if you include the raw sake 😘I would like to send it to you as it is relatively easy to obtain in my expedition ☺️ I am a little relieved to have finished the delivery 😁.
Hi Koizo 😃
We had this one about 2 years ago too 🤗I remember it was meh on the first day and the second day too 😋.
Good job on the bones 😌The family home issue is tough until you decide again 😅Good luck 👋
Mr. Jay & Mrs. Nobby
Good morning...
This nabe-sama tasted as good as, if not better than, the raw sake😊I agree with you on day 2...I will work with my brother on the family home issue😁.
Nabe-sama new ✨
We already have modern pure Daiyamadaho, but this is the first time to have classic Tokujun Yamadaho,
But this is the first time for me to try the classic Toku Jun Yamadaho.
I'm going to enjoy changing the taste since it's a bottle 🍶.
The first day, it was still a bit dry and a bit like a prototype...
As the day went by, it became milder and milder,
Still room for improvement ✨.
