Pineapple-like aroma with a hint of umami.
Sweetness on the palate with a hint of alcohol on the nose. A little bitterness and umami. There is a classic feeling of a little bitterness in the throat.
I wanted to drink Nabeshima for the first time in a while, so I went to a special distributor and found this on the shelf, so I bought it!
As the note said, the gassy feeling came first (lol).
The aroma of the main body was first-rate, and the taste was crisp with a sweetness.
I personally liked the fluffy sweetness that lingered in the throat area.
Very tasty.
Aromas of gentle peach, lint, ink, whey, rice, ice, and cider.
Slightly mellow and effervescent mouthfeel.
Fresh and clear minerality. A refined flavor that gives the illusion of sweetness. Fresh acidity and hard brine. Perfect harmony.
Serve with cucumber and ajiki miso, grilled eggplant, yose-tofu, grated young sardines, bonito tataki, and grilled mehikari.
Aiyama🌾
I have the impression that the flavor and sweetness increases dramatically after the second day.
Nabe-sama, who is also good at Aizan, is wonderful ✨.
☀️
We'll have summery thats again this year 😋.
The sweetness is moderate for a potsicum, which brings out more flavor 😚.
It has a thick flavor, but it goes down your throat nicely 🤔.
I thought it was alcohol added 😅.
I didn't know that until I saw the endorsement 🤣.
That's what I expected from Nabe Summer: ☀️
Good morning, Hiro!
NabeSama~🎵Your choice of words is clever 😁✨.
SummerMoon is delicious 😋.
I only found out that this is Arsoe when I saw your post 😅.
Hi ma-ki-😃.
Thank you, I'm glad you enjoyed my post. I thought I said it well myself ❗️ 😝.
It's hard even for a drinker to realize that this is an alsobe, the workmanship is so good 🤣.
Hi Kotaro 😃
It's definitely an impulse buy ⭐️ 😤.
In my experience, the sake 🍶 that I buy on a hunch is almost always a no-brainer 😆.
I'll be waiting for your review, Kotaro 🤗.
When the bottle is opened, there is a gaseous feeling like that of a raw sake, a slight tingling, a fresh sweetness like that of a ramune, a citrus acidity, and a bitterness reminiscent of shochu, perhaps due to the use of white malted rice.
On the fourth day, it has become more rounded, with a slight sweetness and umami, followed by sourness and bitterness, making it more cohesive. It is much calmer than normal Nabeshima, half of the impression of shochu, and has an elegant and interesting taste.
Japanese>English
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Brands from Fukuchiyo Shuzo
Nabeshima
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