Sake rice:-
Rice polishing ratio: 60
Alcohol Content:16
Yeast:-
Kakuchi at Heizaburo
The aroma of rice is fluffy and well balanced.
It also has a sweetness.
Add carbonic acid to make it a highball.
The addition of acidity gives it a sweet and sour taste, giving it a summery feel.
A fun way to drink.
This is "Yamato Shizuku Junmai-shu" from Akita Seishu, Daisen City, Akita Prefecture.
I had this sake the other day at a tavern on a business trip.
My memory is a little fuzzy, but it was a delicious sake that was easy to drink and had a great taste of rice.
A dry summer sake that can be drunk refreshingly.
I like the cool label.
I like to drink it with cold vegetable dishes such as deep-fried and soaked eggplant.
(My opinion after drinking it)
Yamato Shizuku is a brand that you can buy without going through a Dewazuru distributor. Here are my impressions. It has a ginjo aroma like white peaches. It has a slight yellow tinge. As soon as it enters the mouth, the delicious taste of rice fills the mouth with a huge mouthful of flavor. The aftertaste is sweet and sour, with a lingering sweetness that lingers in the throat. Although it is called a summer sake, the alcohol content is not low, and the flavor of Miyamanishiki is fully expressed. It has a solid body, yet still feels somewhat cool. Like Junmai Ginjo, this sake is once-fired, but instead of the traditional raw bottling method, it is bottled and fired at the same time it is bottled in the vat. The extra work involved gives the sake a rich freshness on the palate that makes it hard to believe that it is a 60% polished junmai sake. The taste is cool and refreshing, and the fruity aroma of AK-1 yeast is even more vivid. The acidity is clearly assertive and refreshing, and the palate quickly turns dry, which is probably the reason for its cool flavor.
Brewer: Akita Seishu (Daisen City, Akita Prefecture)
Volume: 1,800ml
Degree of alcohol content: 16
Rice used: AK-1 yeast
Polishing ratio: 60
Yeast used: Not disclosed
Acidity: 1.5
Sake degree: +1.0
Taste 65
Color Clear and colorless
Aroma: The aroma of pure rice is overpowered by the smell of alcohol.
Taste: Similar to the aroma, the taste is stronger than the alcohol content. It is similar to Niigata's "light and dry" style.
Overall impression: Not really my favorite.
I am of an age where the Yamato of my youth reminds me of Farewell Space Battleship Yamato, and I was attracted to this bottle because of the spacey color of the bottle.
I was attracted by the spacey color of the bottle and bought it. The sparkling wine has a nice cloudy feeling right after opening the bottle, and the blue taste precedes the sweet taste. It is a dry sparkling wine that is sharp and easy to drink.
