Fresh aroma like almonds 🫘.
Fresh and crisp with a pleasant acidity 🎵
Plenty of coolness ✨
You can also taste the flavor and a hint of sweetness 😋👍️
Refreshing aftertaste 😋.
Daisen City, Akita Prefecture, Japan
🌾Grain rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
🍶It is also cool and refreshing. You can feel the acidity. It is light and dry. Even if you drink it at room temperature, it has a delicious aftertaste. Delicious.
[This is the ninth brewery in the Akita Sake Focus Period.]
[Akita Sake Series (2): Izutsuru Sake Brewery
[Thanks to a sake shop I hadn't visited in a while.]
(2) at a pub near Yokohama Station
The next sake at this restaurant was Yamato Shizuku!
This is another sake that I wanted to drink, but didn't end up doing so.
Yamato Shizuku Summer Yamato
When you drink it, you can feel the acidity, it is refreshing!
Soft.
Sweet and sour type?
This is delicious too 😋.
No thanks! I like it 🥰.
Good morning, Jay & Nobby 😊.
I was looking at the sake wa and it was one of the candidates I might buy next time, so I found it and went for it 🥳.
It was delicious 😋.
But how do you convert Yamato Shizuku? Het? 🤣
Sake rice: 100% Momota
Rice polishing ratio: 45
Alcohol content: 16%.
The aroma is gorgeous and the taste is mellow and umami, but it is crisp and clean.
It is very satisfying to drink on its own or with a meal as it has a powerful umami flavor.
Today I paired it with grilled fish and it was very delicious.