Junmai Daiginjo Kido
Visited Heiwa Shuzo in Wakayama.
The taste is fruity and gorgeous, but also tasty. For me, I felt a bit of alcohol after finishing it. Quite delicious.
Today I went to my favorite yakitori restaurant for the last time this year!
Every year I give them a gift of sake because they have been so kind to me.
But a few years ago, the owner started giving me pre-sake as well, and this year, I received a bottle of sake that made me crazy!
I'm going to preface this by saying that the first sake I had at my favorite Yakitori restaurant for the last time this year was Kido by Heiwa Shuzo!
This time it was Omachi!
I've had a lot of Kido, but this is my first Omachi, so I'm looking forward to it!
Let's have it right away!
First, the aroma. Not much of an aroma.
In the mouth, there is a refreshing acidity, a gentle sweetness, and a slight alcohol taste.
It is easier to drink than the usual Kido, with a strong acidity and a refreshing impression.
The lingering aftertaste is slightly bitter with a hint of sweetness.
This Kido was definitely a delicious sake!
Thank you Seigo!
It was a great experience for me as it was my favorite restaurant that got me hooked on Yakitori & Sake 🎵.
I know 😋Kido is really a safe and delicious place to drink 😍.
Hi ma-ki-😃
Year end greetings ✨You are indeed a regular's Kagami 🥰and I'm curious about your crazy sake 😍I'm sure Kido's Oumachi will be absolutely delicious too😍.
Thank you, ichiro18!
No, no, no, we're just barging in to enjoy ourselves 😁✨.
It was my first time drinking Kido's Omachi and it was delicious 😋.
This year it was a bottle of Jikin's Hachikan Hi-iri 😍.
Junmai Daiginjo with 40% Yamadanishiki.
It is very soft and has a beautiful aroma and flavor. It has a sense of transparency.
There may be a slight bubbly feeling even though it is fire-aged. It is an elegant and too delicious product.
I wonder if the water from Kishu in Wakayama is this kind of water,
Thank you very much for your kindness!