Comfortable freshness of freshly squeezed sake
The fruity sweetness of muscat-like flavor is well expressed with the umami of rice.
This sake is a perfect match for winter dining!
Accompanied by a little steamed cloudberries
Junmai-shu made with Heiwa Shuzo's special district A Yamadanishiki.
It retains a bit of Kido's fruity character, but also quite enjoys the sweetness of the rice.
Fruity aroma, acidity, clean mouthfeel, sweet, spicy, and tasty, it is a multi-player. It can be served cold or at room temperature.
The Omachi label, which was put on diagonally, was unexpectedly attached with double-sided tape (lol). This is the first time for me to use the fourth method, which is neither sticker, glue, nor direct print. w
This is the first ginjo sake from this year's new rice harvest of Gohyakumangoku. The new sake has a good ginjo aroma and a long-lasting aftertaste with a good balance of acidity and sweetness.
Sake rice is Gohyakumangoku, rice polishing ratio is 50%, and yeast is undisclosed.
Served well chilled ✨
It has the fresh rice flavor and sweetness that only Kido can offer, with a clean and refreshing taste👍.
We paired it with five pieces of sashimi. This sake goes well with sashimi 🤤.