The distinctive red color is due to the use of red rice, which was introduced to Japan in prehistoric times. It seems to feature a well-balanced design to make it a taste you will never get tired of drinking.
When I drank it, the apple-like fruity taste came first, followed by the sweetness and aroma of the grain. the combination of the two gave me a grape-like taste. The combination of the two gave me a grape-like taste, maybe even grape in color. It is very tasty. Very tasty.
It's like a sweet, refreshing, fruity red wine. It would go well with cubes of cheese or cream cheese.
The dashimaki tamago (rolled egg) and bonito tataki (bonito flakes) at this small Japanese-style izakaya were a delight!
The sake was also quite refreshing, despite the heaviness of junmai sake!
I should not have been drunk after my first glass of sake that day, but the picture is blurry 😭.
The most expensive bottle of KID was given to me as a souvenir.
The 40% polished rice makes it mild and easy to drink, with no cloying taste and a pleasant mouthfeel. It is mild and easy to drink. It is a sweet sake with a slight effervescence. It is delicious. But it may not have that much character. 82 points.
The next sake we drank.
The executive director kept saying, "I bet it (Kido) tastes good! He kept saying, "I bet it (Kido) tastes good!
It's a father's gag (laughs).
(Laughs) It was delicious! (Laughs)
The second was another izakaya and the third was karaoke, which ended happily!