The second cup was "Kido" since we were talking about Koyasan and Nanki!
It has a mild banana-like sweet and astringent taste. It has a mild banana-like sweetness and astringency, yet it has a crisp sharpness and a little bit of gaseous freshness that goes perfectly with food!
It's a perfect bottle with a good balance of taste and cosiness ✨.
Post #498.
Fruity aroma, sweetness and acidity. There is a moderate astringent taste in the aftertaste. It is a sake that goes well with Ate and can be drunk in large gulps.
Pairing with Ate
Grilled yellowtail with salt
Grilled beef tongue
Sashimi of Soi (sea bream)
Personal preference★★★★☆
Dark red label drinking comparison
Kido and Murayu
It's been a while since I've had either of them.
A classic, no misses!
We decided to go on a Golden Week trip from Nara to Wakayama!
Speaking of Wakayama, you can't miss this sake 😼.
Knowing what I know
Ingredients: Rice and rice malt (Yamadanishiki)
Polishing ratio 50%.
Alcohol 15%.
Yeast: Association No. 9 yeast
The second drink at home. This one was sold at a local supermarket. It tasted sweet and aromatic when heated. It was not soft because it was heated, but rather the original softness of the sake. I think I'll drink it cold tomorrow.