Sake made with 80% Yamada-Nishiki low-polishing rice grown in the Agara rice paddies!
It is hard to believe that it is 80% polished rice...it is a high quality sake!
This taste with this polished rice...one can feel the high level of the sake brewery.
On top of that... the price is lower than the same product in spring... a surprisingly conscientious sake from a surprisingly conscientious sake brewery.
A bottle purchased at the same time as the Dioavita.
What about something dry? I was looking in the fridge and found Kido's Karakuchi.
I was not impressed with the price for this flavor.
Delicious sake with a fruity aroma.
The aftertaste is short and crisp.
It is a delicious sake that is easy to drink,
It goes very well with a meal.
Thank you for the meal.
Freshness overflows!
Light and soft freshly squeezed
Kido, a famous sake brewed in Wakayama Prefecture, introduces a seasonal product, Junmai Ginjo Shiboritate.
This new sake is brewed with freshly harvested Gohyakumangoku rice. This is a bottle with excellent cost performance that allows you to enjoy the charm of fresh new sake and the soft texture that is typical of Kido. Many of our customers say, "This is the first sake of the new sake season! Many of our customers say, "This is the first sake of the new season! We hope you will enjoy Kido's seasonal color.
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From the clear and fruity aroma, the refreshing feeling of gasiness spreads quickly on the palate, followed by a sweet and smooth rice flavor that oozes out and disappears along with the gasiness.
This is the first time I've bought new Kido sake, but the consistent freshness and sweet rice flavor are unique to Kido.
The freshness is stronger when it is new sake, and I think it is easy to drink even for beginners.
I'm going to serve it with light sashimi and cream cheese!
My first Wakayama sake I found in the sake section of a shopping mall I happened to visit 🙌
Opened the bottle immediately🎉!
I thought it was a little chili when it got on the tip of my tongue, but it wasn't? I thought it was a little chili when it got on the tip of my tongue, but it wasn't?
The bitterness and sourness match each other and pass by.
The old man feeling! It's not so much that I'm an old man, but it's not so shallow that I'm a hot old man, but it's a good middle-aged feeling 👏.
It's totally different from what I expected! My first impression was that he is a Kid, but he is not a Kid at all. I was surprised 🫣.
I don't know if it will grow well, but I'd like to put it there for a while.
It is said to be 80% Yamadanishiki low-sei, grown in Agara no Tata!
The bitterness comes with a bang, but it naturally changes to umami in the mouth and is delicious!