Kido Junmai Daiginjo
The pink label of Kido was recommended by the waitress!
I was curious about this sake because it is famous for being the best sake in terms of cost performance, so I was grateful to have it 😋.
The juicy, muscat-like flavor with the fullness of a junmai daiginjo is irresistible 🥰.
The aftertaste is sharp and clean without being sticky, so I end up drinking it at a very fast pace 😳.
The waitress told me that it was cheap, yet delicious, and when I asked about the price, I was surprised to find that it was extremely inexpensive at 1,650 yen!
As expected from a company that is said to have the strongest cosmetic value!
KID. The aroma is fruity. The taste is an easy-drinking sake, but I had the impression that it was generally unassertive or thin. It is good that it has no peculiarities, but it might be good if it could appeal to us a little more.
Sake made with 80% Yamada-Nishiki low-polishing rice grown in the Agara rice paddies!
It is hard to believe that it is 80% polished rice...it is a high quality sake!
This taste with this polished rice...one can feel the high level of the sake brewery.
On top of that... the price is lower than the same product in spring... a surprisingly conscientious sake from a surprisingly conscientious sake brewery.
A bottle purchased at the same time as the Dioavita.
What about something dry? I was looking in the fridge and found Kido's Karakuchi.
I was not impressed with the price for this flavor.