I was walking around Namba, Osaka and happened to find Heiwa Doburoku Namba Brewery!
It seems to be a recently built place...I'm glad I came to Namba after a long time! I'm so glad I came to Namba after all these years!
The doburoku was great, but the Muryozan Junmai Ginjo was really good ❤️
The balance of umami and acidity is really good!
We had a great time with all the snacks that went well with the sake ✨.
I'm going back again 🥰.
Hello, taiko!
Kido's Muryozan is delicious, isn't it 🎵
I was also impressed by its taste when I first learned about it last year 😋.
I'll have to go to Namba 😊.
Made with underground water grown in the mountains of Wakayama, this sake has a refreshing acidity that is typical of summer.
It is characterized by its fruity aroma that spreads in the mouth.