The third drink at my favorite yakitori restaurant was Kido by Heiwa Shuzo.
This time it was freshly squeezed.
This is my first time drinking Shiboritate, and I'm looking forward to it!
Let's have it right away!
First, the aroma. Not much of an aroma.
The taste in the mouth is consistently sweet and delicious.
It has a fruity and refreshing taste with a little bit of alcohol.
Tonight's Kido is also the most cost-effective sake!
The third picture is the oden (oden) served by the owner.
ma-ki-San, sorry to bother you here too 🙇♂️
I shouldn't have watched this in the middle of the night 😂The freshly made oden is perfect for this time of the year, and Kido's freshly made oden is a great meal 😍
Thank you so much here too, Chirsta!
Hmph 😁✨✨I'm sorry I posted that fascinating post in the middle of the night 😁✨✨.
Already - it was really delicious and went well with Kido, I couldn't stand it 🤤.
The general was lovely tonight too🤗
Happy Birthday, ma-ki-San🎉Happy Birthday to you and your wife. I'm looking forward to seeing your review and getting a freshly squeezed Kido ☺️ so what's the secret to getting so much love ❤️ from your wife 😁.
Thank you, Mr. Studying!
It was another blissful day spent with my wife and celebrated this year😍!
Oh I see you already got the Shiboritate Kido 🎵I'm looking forward to your review🤗.
The trick...it's all in my wife's personality ❣️
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉞.
Heiwa Sake Brewery, where Yasube-san also went to plant rice.
◉Kido Junmai Ginjo Shiboritate
Fresh, fruity and robust.
Fresh, fruity and full-bodied. Kido, the most cosmopolitan of the bunch, has also raised its prices by 100 or 50 yen. Still, it's inexpensive for such a great taste.
Kido Junmai ◉Kido Junmai Yamadanishiki grown in the Agara fields.
A complex blend of umami and other flavors. The taste is a bit spicy. I wonder if this is the same rice field where Yasube and Orin participated in the harvest 🤔.
It's been a while since I've had it, but freshly squeezed is delicious.
Good morning, Nemuchi 😀
The Agara label has impressive pictures of rice planting and harvesting, but unfortunately it is not yet the year we participated 🤣.
I can't wait to drink the sake from the year we participated 😀.
Good morning, Yasbaye-san ☀I see that it is still Agara's rice fields where you participate in rice planting and harvesting 😊I'm looking forward to the sake made with the rice I helped work on 😆.
The taste is still overpriced! Fresh fruity and lighthearted aroma 🥴 Fresh, viscous, and fresh tasting like muscat and peaches! It is also covered with a little gasiness.
I wonder if this is the first sake of the season at Heiwa Shuzo? The price is a head lower, but the flavor is perfect!
Drinking at home. Purchased at a local liquor store. Sake has become more expensive, but this is a valuable sake that can be bought at a reasonable price. Fruity, gorgeous and fragrant. Light aftertaste. Needless to say, it is delicious. It is a good sake.