This is a special Junmai Daiginjo made by Mr. Shibata and his team, who are responsible for the production of Team Kido, only available at this time of year.
It is only available in the year when the quality of the sake is satisfactory, and it is not always available every year.
The name of the sake is "be ambitious," and it is aged for about six months after being fire-quenched once from freshly pressed sake.
It has a soft, mellow, and full flavor, with a voluminous umami taste and a delicate lingering aftertaste and a pleasant sharpness.
A new sake from Kido. The aroma is mild, but has a muscat aroma. It is mild on the palate, but has a slightly effervescent, refreshing taste, and the richness of the rice expands with a slight bitterness. I am always impressed by its delicious taste and great cost performance.
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This sake is brewed with low-polishing Yamada-Nishiki rice grown by Agara (our own rice field) and contract farmers.
It is easy to drink and has a subtle aroma of rice and a delicious flavor.
This is my first time to try Kido's Omachi: ❗️
The aroma is not too strong 🤔.
Freshness as usual for Kido.
It's clean, but still omachi-like.
Sweet and umami😊.
A bit of bitterness and a nice sharpness ❗️
It's a delicious food sake that goes with everything👍