A glass of sake I ordered at a local izakaya. It is still an easy-drinking 🍶 and stable sake. It is neither dry nor sweet, and goes well with any dish. I drank it with potatoes and sashimi, and it was very easy to drink with a hint of fruitiness!
This time, Shibata's be cool.
Seasonal ones are always in UV-protected bags. ☀️
The aroma is not so strong. It smells like a green apple that has not fully ripened.
When you put it in your mouth, you feel green apple + sweetness. The first time you taste it, you will be surprised by the sweetness of the rice cake and the bitterness of the rice cake. The next cup will probably be totally different (in a good way).
If you ask me if it is cool, I think it is a little sweet for summer (I want a little more sourness), but that is my personal choice.
When it warms up a bit to about 5-10 degrees Celsius, the fullness and gorgeousness bring the whole thing together and it's good luck.
Kido is delicious 😋.
Kainan City.
The taste is elegant and sweet, with a pleasant aroma that wafts into the nose.
It has a pleasant aftertaste and is easy to drink. It is easy to drink with refreshing summery snacks.
At Nessun Dorma. Summer sake. Refreshing acidity. Polishing ratio is 50% for koji rice and 55% for kake rice. Kake rice is 55% and the alcohol content is 15%.