The sweetness covers the whole dish, but there is a little bit of spiciness peeking through the cracks,
The spiciness peeks out from the gaps between the sweetness.
This sake is truly a lingering taste of spring!
Although the rice is polished to 80%, it has the best balance of sweetness and spiciness. After the sweetness disappears in the mouth, the spiciness leaves a pleasant lingering aftertaste!
Kido's summer sake. Sweetness and umami with some gas on the palate. It has a fruity feeling like apricot? The fruity feeling is like a candy ball. It feels like you want to roll it around on your tongue like a candy ball all the time.
The aftertaste is refreshing, leaving a slight bitterness.
I keep drinking one cup after another like that, and before I know it, I'm about to drink half of it 💦 like a gale to Masa😅.
I wanted to drink Koryu Midori, so I stopped by the liquor store, but they sold out of the four-pack 😣 I want to pick it up the next time I see it.
Still, I was satisfied with the summer gale 😆.
Good evening Nanka Yokai 😃.
I wish it would stay in my mouth forever 😌 but it's gone like a gale 😋 I would love to have a quick drink of this Kido in the summer ☀️ 🤗
I recently visited Wakayama during Golden Week!
On that occasion, I was able to meet Honkido
Karakuchi KID, which we have not had for a long time on this day!
Among the dry sake we drank that day, this sake was relatively calm and fruity with a little bit of fruitiness.
Let's keep an eye on Wakayama sake in the future!
knowledge
Rice used: Koji rice: Yamadanishiki, Gohyakumangoku / Kake rice: General rice
Polishing: Koji rice : 50% / Kake rice : 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Degree of alcohol content 15