It's hard to tell, so I'll have to work on it.
I think you can taste the flavor better if you drink it at the base of your tongue.
I see, this is what you mean by depth.
Drank it up on the 6th day after opening the package. Although it was hot at the beginning, it tasted good until the end (without using dashiwari). I think I'll buy some hiyaoroshi.
It's the sweetest of the Kido varieties and my favorite.
Polishing ratio 50%.
13% alcohol by volume
100% Yamadanishiki
---From the label
The brewery is located in a basin at the foot of Mt.
It is an ideal location for sake brewing due to the cool morning and evening temperatures and the abundance of groundwater refined by the trees, mountains, and earth.
Honkido" has a low alcohol content, and takes advantage of the softness, purity, and cleanness characteristic of Kido's clean water.
The "Hon" in "Honkido" means "essence," and we hope that this sake will become the standard sake from now on.
We hope you can feel the Kishu spirit in this sake.
The last show of the day was decided by the master!
Let's go to Wakayama!
Kido Junmai Ginjo Hiyahi Oroshi has been served four years in a row!
Now it has a white label with red letters, but three years ago it was light blue 🩵!
This season is full of Hiyoroshi!
We had a reunion after a long time and drank 8 kinds of sake!
We promised to have a drink when we come to Sapporo again!
extensive knowledge
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength: 15
Hiyoroshi from Kido after a long time.
It has a light, refreshing taste and a slightly elegant sweetness.
It was a delicious sake with good cost performance.
Price: ¥1,375-.
After a slight floral note
After a slight floral flavor, it is refreshingly dry and goes down smoothly.
A delicious sake.
A definite repeat purchase with great cost performance!
Fourth day of opening. It tastes good, but I feel the spiciness of the beginning of drinking is much stronger. I think it may be that I am damaging my throat. ...... (lol) Unless I have a challenge, I want to finish it within 3 days of opening the bottle, so it is still a 4-goupe bottle.
Third day of opening. More interesting than yesterday, with a stronger sense of umami through the throat at the beginning of the drink? It's interesting. I think I may be starting to like you more: ......