ヤスベェ
Walking around the brewery on foot (1)-2
This is our second visit to Heiwa Shuzo, Kido's brewery in Kainan City, Wakayama Prefecture, where we visited in June this year for rice planting 😀.
Today is the harvesting of the rice seedlings planted in June.
I'm looking forward to drinking the Agara junmai sake made from the Yamadanishiki harvested this time, which will be released next spring after the rice has been harvested from the rice plantings 😀.
By the way, today's toast was a freshly made junmai ginjo shiboritate 😀.
The fresh taste of the freshly made sake was brilliant 😀.
After the rice harvesting in the morning, we enjoyed a curry lunch, followed by a tour of the brewery, rice mill, and yuzu orchard for yuzu sake in the afternoon, which was different from the rice planting tour.
During the brewery tour, we were allowed to drink even the unrefined sake, and the brewer told us to compare the first pressing of this year's junmai ginjo shiboritate, which comes out in October, and the second pressing, which comes out in November.
I got the first pressing today, so I'll have to drink it again in November😇.
I also enjoyed the change in taste when I squeezed the yuzu from the Yuzu Garden myself and drank it with the syrup 😀.
Yuzu liqueur will be fun to drink from now on😇
Japanese>English
つぶちゃん
Good evening, Yasube!
I see you went to the rice harvesting 😙🌾🌾🌾🌾.
I'm sure you had a great time drinking freshly squeezed sake, touring the brewery, and much more. ☺️ I'm looking forward to Agara's Junmai sake next spring 😊♪
Japanese>English
ヤスベェ
Hi, Tsubu 😀
It was double the fun to be able to harvest the rice we planted ourselves 😀.
Now it would be great if we could see even a little bit of ourselves on the label of Tsugi no Agara😇.
Japanese>English
