Timeline
ヤスベェNot Anpanman, but Kido Man comes to visit 😀.
Today we went to Kido Heiwa Sake Brewery in Kainan City, Wakayama to plant rice for the second time after last year's rice planting and harvesting😇.
It seems that the number of participants is increasing every year 😀.
We were looking forward to drinking sake from the Agara rice field where we planted and harvested rice by ourselves last year, but unfortunately we could not drink the harvested rice from last fall because it will be sold as a product this fall 🤣.
However, we were able to enjoy all the Kido sake we could drink at the barbecue after rice planting this year as well 😇.
However, it was quite hot today, so we probably drank more peace craft beer than sake 🤣.
I'm looking forward to the next rice harvest in the fall 😇. ma-ki-Good evening, Yasube!
So you have been a Kido man and planted rice 😲.
I'm really excited to see your wide range of sake activities 😁✨✨.
I'm looking forward to seeing your autumn sakes now 🤗 Nao888Good evening, Yasube, 🌛You are doing such a wonderful initiative at Heiwa Shuzo ✨All-you-can-drink means public transportation 🚃I have to tip my hat to your energy every time: ☺️ ひるぺこGood evening, Yasube. So you went to the rice planting in Kido😊I couldn't go, but everyone at my part-time job participated and I saw a lot of pictures and was impressed by the 5 minute video feed of the whole day 😆 Kido is awesome ❗️ ヤスベェWalking around the brewery on foot (1)-2
This is our second visit to Heiwa Shuzo, Kido's brewery in Kainan City, Wakayama Prefecture, where we visited in June this year for rice planting 😀.
Today is the harvesting of the rice seedlings planted in June.
I'm looking forward to drinking the Agara junmai sake made from the Yamadanishiki harvested this time, which will be released next spring after the rice has been harvested from the rice plantings 😀.
By the way, today's toast was a freshly made junmai ginjo shiboritate 😀.
The fresh taste of the freshly made sake was brilliant 😀.
After the rice harvesting in the morning, we enjoyed a curry lunch, followed by a tour of the brewery, rice mill, and yuzu orchard for yuzu sake in the afternoon, which was different from the rice planting tour.
During the brewery tour, we were allowed to drink even the unrefined sake, and the brewer told us to compare the first pressing of this year's junmai ginjo shiboritate, which comes out in October, and the second pressing, which comes out in November.
I got the first pressing today, so I'll have to drink it again in November😇.
I also enjoyed the change in taste when I squeezed the yuzu from the Yuzu Garden myself and drank it with the syrup 😀.
Yuzu liqueur will be fun to drink from now on😇 つぶちゃんGood evening, Yasube!
I see you went to the rice harvesting 😙🌾🌾🌾🌾.
I'm sure you had a great time drinking freshly squeezed sake, touring the brewery, and much more. ☺️ I'm looking forward to Agara's Junmai sake next spring 😊♪ ヤスベェHi, Tsubu 😀
It was double the fun to be able to harvest the rice we planted ourselves 😀.
Now it would be great if we could see even a little bit of ourselves on the label of Tsugi no Agara😇. いーじーOn my way home from an errand in Wakayama, I purchased this sake at Heiwa Shuzo, which brews Kido.
It is one of the three most cosmopolitan sake along with Kikkaku Masamune and Drunken Whale.
Cold sake.
Refreshing aroma.
Soft and slightly fresh on the palate, light and very easy to drink.
There is a lingering aftertaste, which is pleasant.
Priced at just under 1,300 yen, it has no complaints.
Recommended for sake beginners. RecommendedContentsSectionView.title
