Today's special junmai sake made with Kido no Omachi from Heiwa Shuzo in Wakayama Prefecture❗️
The aroma is fresh and sweet❗️As you take a sip, after a slightly dense texture, a fruity sweetness with a slight numbness comes to the tip of the tongue❗️Ginjo-like wonderful sake⭕️
Fruity, umami, sharpness, clarity, all highly balanced. The good reputation is certain. I like it best among today's three types, Kido, Mizubasho, and Mimuro Sugi. I don't know about the regular price, but it has good izakaya cosmetics.
☆☆☆☆
Pear aroma and elegant taste
The sweetness of the rice, which I think old men would like, was also apparent amidst the youthfulness of the sake.
It made me think that this is the kind of sake that I would like to drink with a glass of wine.
🍶🍶🍶🍶🍶
I saw purple Kido for the first time and bought it immediately.
It has a gentle acidity with just the right amount of bitterness, and it's still delicious!
The aroma, which is characteristic of good sake, is very nice!
I didn't realize this was a Kansai sake!
That's what I'm talking about, Kido!