Fruity aroma, acidity, clean mouthfeel, sweet, spicy, and tasty, it is a multi-player. It can be served cold or at room temperature.
The Omachi label, which was put on diagonally, was unexpectedly attached with double-sided tape (lol). This is the first time for me to use the fourth method, which is neither sticker, glue, nor direct print. w
This is the first ginjo sake from this year's new rice harvest of Gohyakumangoku. The new sake has a good ginjo aroma and a long-lasting aftertaste with a good balance of acidity and sweetness.
Sake rice is Gohyakumangoku, rice polishing ratio is 50%, and yeast is undisclosed.
Served well chilled ✨
It has the fresh rice flavor and sweetness that only Kido can offer, with a clean and refreshing taste👍.
We paired it with five pieces of sashimi. This sake goes well with sashimi 🤤.
Kido Junmai Ginjo Shiboritate
We had this at a yakitori restaurant.
The moderate sweetness, acidity, and umami flavor made the food and sake go well together. It was a great match with peach sashimi.
I opened a bottle of this in between business trips.
It's been a long time since I've had a Kido Kito.
The aroma is apple. Especially the fragrance is beautifully fragrant😊It is characterized by sweetness and a little bitterness. It is a fresh chili sake that is lighter and easier to drink than its alcohol content, and it is very cost-effective 😄.
I met my good friends and colleagues in Nagoya for the first time in a long time and had an after-party at a famous kishimen restaurant called Kishiya. We drank Jikin Junmai sake. Both the kishimen and the jikin were great 😊After all, it's important to have a peer with whom you shared hardships when you were young. I was also given a birthday present🎁 and I was very touched. ☺️
Hello here too, Mr. Studying!
You have a wonderful relationship with your peers🍀.
As you said, it's important to be in the same group so that you can understand each other's struggles ✨.
I had a drink outside at Kido here and it was delicious 😋.
Thank you for your comment, ma-ki-. As you say, it is good to have comrades who survived the era when service overtime and power harassment were still the norm. ☺️ Yes, Kochira's Kido was fresh and delicious.
Hi there, learning 😃
I too worked my way through the days when I was a new graduate and was told to think that all red letters on the calendar 🗓️ were in black = weekdays and ‼️ 😓 Now that's a good drinking story 😅.
Good morning Jay & Nobby😃You worked your way through a moderately black company 😅I'm sure it also gave you an amazing amount of confidence. Now that you are here, you certainly have a lot to drink 😆.