The second one is Hidakami.
Polishing ratio 60
Alcohol content 15
This one is THE dry.
It has acidity, but it goes well with sashimi.
It is especially good with salmon.
The day before yesterday, I had a drink at an old-fashioned Japanese izakaya in Kanda. The staff's service was wonderful. On my way home, I bought a bottle I liked and decided to take it home.
Today, I opened the bottle! Spicy, delicious, always wanting to be by your side, Wish You Were Here, such a sense of security.
For those of you who like dry sake, this is the classic Hidakami Super Dry Junmai.
It goes well with simmered vegetables and sashimi.
Rice used: ・・・・ Hitomebore
Polishing ratio: ・・・・60
Sake degree: ・・・・+11
Acidity・・・・1.7
Alcohol content・・・・・15-16
Tonight's first issue of the series 🍶 is from
The first sake series tonight 🍶🍶 is "HITAKAMI".
So we'll be having sushi with it.
Hidakami means sushi 🍶.
Sushi means Sushi 🍣 and Sushi means Hitakami 🍶.
Let's start with the sushi 😋.
It's dry and refreshing... but...
But the matching with sushi is... 😅
It's delicious, but I'm not sure if it's a great match 🤣.
Too strong an image 💦.
Sake alone was good enough 😋.
I don't feel like I have to match it with sushi 😁.
Good evening, Mr. Baum 😃.
Congrats on your first Hidatakami ㊗️ 🎉We got hooked on sake 🍶 after a Hidatakami at a sushi restaurant 😋 too strong an image 😅.
It's a quintessence that you even set up a suppressed AKABU for your wife after that 👍.
Good morning, Jay & Nobby😊For some reason I took the liberty of calling it a sushi only sake...💦.
Maybe I felt it was too much because I thought it was just plain delicious ❗️ 😅