Junmai Ginjo 🍶 Usu Nigori Nama Sake✨
Cute label with winter sea image: 🐻❄️
A little schwar🫧 Dry ramune, bitter and sweet too. The sweetness of kampachi (wild cooked kampachi) makes it a little more bitter. It accepts grilled gizzard leeks with salt surprisingly well. It's a little bit dry. The white clams are rather neutral.
The Sea and @Takadanobaba 20250130
This is the third kind of the day.
It claims to be super dry, but it's not that hot. But it is sharp and refreshing!
The sweetness of the rice is also moderate.
Hitakami is delicious!
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I ordered the spicy one immediately after the grilled salt grilled autumn fish ☝️
The Hidakami super spicy is a welcome addition to the meal 👏.
This year's Akitagami is big and tasty ‼️
I don't have a picture 😅
I was so engrossed in eating it that I found myself with only the bones 🤣.
N.E., my wife and I keep talking about how much we want to try the salt-broiled Akitogi 💦Akitogi and Hidakami Super Spicy is definitely the way to go 🤤.
Thank you very much, ma-ki-!
This year's swordfish was big and tasty 👍✨.
I ate it 3 times this year🤣.
Please give it a try✋!
And the dry sauce goes well with it 🥰.
If you see this, you must drink it. This is the second glass in the comparison. This is a classic of Miyagi, or even of the whole country. Hidakami. I love this one. It's dry and full of flavor. Good Hidakami.
Super dry junmai sake
Quite refreshing, with a slightly strong acidity on the palate. The aftertaste is outstanding, leaving almost no aftertaste. There is bitterness in the acidity.
Japanese>English
1
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Hidakami
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