Hidakami純米秋あがり兵庫県産山田錦100%
SakenowaRecord your sake experiences and discover your favorites
日高見Hidakami
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hirako Shuzo
Hidakami
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuigeiSimilar Characteristics
Kenkon'ichiSimilar Characteristics
Location
1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
あいあい
fish label
Clean and light, goes well with everything. Mild
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt
Alcohol content: 16-17%.
Sake Degree: around +2.0
Acidity: around 1.8
Rice used for making：Kura-no-hana
Rice Polishing Ratio：60
Hidakami is a full-bodied, sharp, and delicious sake. A sake brewed by such a brewery? How would it taste like? Let's go!
It has a fresh aroma of green apple and muscat, with a slight hint of orikomi! The slight oriki gives the sake a sharp, slightly carbonated mouthfeel with a mildly silky mouthfeel and sweetness that is wonderfully balanced. The fruity sweetness, freshness, and acidity of apples, which are not found in orthodox Hidakami, are well matched with the umami and bitterness of rice that is typical of Hidakami. The aftertaste is gentle, as is typical of nama-shu, but it also leaves a firm finish, which seems to be in line with the concept of pairing it with seafood. How about the extremely delicious Hidakami nama sake with tuna, bluefish, or hamayaki (grilled fish)? Thank you very much for your patronage tonight!
Japanese>English
デルくい
Delicious, I like it.
Japanese>English
Hidakami日高見 特別純米酒 魚ラベル
Hidakami日高見 弥助 芳醇辛口 純米吟醸
ケプお
Full of fish 🐟.
Japanese>English
chio
Hiroshima: Ame ni mo Makezu
Japanese>English
ehzQevJ9dP
refreshing and delicious
Japanese>English
