SakenowaRecord your sake experiences and discover your favorites
日高見Hidakami
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Hidakami
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Hidakami純米大吟醸 助六初桜
おうどんパン
It's been a very long time since I've been in Hidakami!
Today I went to see cherry blossoms, so I thought this would be a continuation of that experience...
So here it is!
Wow... it has a great rummy taste!
The umami and bitterness give it a refreshing kick!
Well, I like it because it is very assertive, even for a pure Daiya.
I think that the common expression "like water" can be a bit characterless, so I prefer it when it is as assertive as this!
Yes, it's good!
I really appreciate the guy at the liquor store who recommended it to me!
Japanese>English
tomo
HIKKAMI Junmai Daiginjo Sukeroku Hatsuzakura 2090 yen (4-unit bottle)
Today's snacks are stuffed fresh onions and broccoli 🥦︎, chicken liver roasted ‼️ and multi-griddle roasted ‼️ for 4 days in a row, enjoying drinking at home ‼️
Tonight we opened a bottle of this one. The aroma is light and gorgeous ginjo aroma‼️The first attack emphasizes the elegant sweetness of wasanbon sugar, and later a moderate spicy bitterness comes in and mixes with it, breaking off in perfect balance🥺This is a delicious sake‼️It strikes the middle of the lineup as one of my top 3 this year❣️
I'm having a sake party with my wife's family this weekend, so I'd like you to try this one and I'll have one tonight. m(_ _)m
Japanese>English
へっぽこ
I love this label so much 🥰🥰🥰🥰.
At first glance, you'd think it was a drunken whale, right? There's a whale in there🐳. But it's Hidakami 😳😳😳.
I heard there was a little bit of the winter limited edition left, and Heppoko drank it all 🍶🍶🍶. I can't seem to get rid of these cute limited edition labels and such... 😱. But I can't use them even if I keep them.... What do you do with yours 😅😅😅
Japanese>English
Bt-aki39115
One of the "Choice of 3 kinds of drinks" at "Sake Ikijo Straight Away".
Japanese>English
Ryo
The taste is never boring, and the sake goes well with rice at home.
Japanese>English
デビル
Location Ishinomaki City, Miyagi Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15°.
Yeast
Sake degree
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Citrus, green apple
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Taste 1.5
Bitterness 1.5
Lingering Dry. Alcoholic.
Impression: Fruity, light and dry.
The aroma is mild but refreshingly fruity.
The taste is not as dry as super-hot, but it is dry.
The acidity and a hint of sweetness make it fruity yet light.
From the jacket, it goes well with seafood.
Repeat Score 2.5
Japanese>English
乾杯日本酒メン
Ishinomaki City, Miyagi Prefecture.
Hirakou Sake Brewery.
Japanese>English
デビル
Location Ishinomaki City, Miyagi Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1
Umami 1.5
Bitterness 2
Aftertaste: clear, alcoholic
Impression: Light and dry
There is a slight citrus fruitiness in the aroma and attack, but after that, it is clean and crisp.
Sashimi with wasabi is a good choice. The sweetness that was supposed to be missing is summoned and it becomes an easy-drinking sake.
Maybe it is because I am tired, but I feel it is even drier than usual.
Repeat Score 2.5
I like it because it is easy to understand its uses.
Japanese>English
くまくま
Next up is the Hitakami super-harsh junmai sake that goes great with sashimi: ❤️
Japanese>English
竹
The wine has a low acidity, with a strong grapey taste and a dry finish that seems to swirl with the bitterness of apricots.
Japanese>English
