あかね
A little sour? What is it? A little spicy? The second half is spicy! It leaves an aftertaste!
Japanese>English
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日高見Hidakami
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よういち
Japanese rice
Al-soaked
40％ (with a minimum of 2.5 percent of the rice)
Japanese>English
南十字輝
5/10
Stable super-hot taste.
It seems that dry sake is not so dry these days.
Among them, Hidakami's dry sake is the standard.
The rice used is Hitomebore and rice rice, and it is designed to have a clean and crisp taste.
I would like to pair it with squid.
Japanese>English
ラグビーおやじ
A sake that goes well with fish🐟, it certainly does. When the bottle is opened, a subtle ginjo aroma spreads. It has a strong flavor for a honjozo sake, and is delicious both cold and warmed, similar to Suminoe from Ishinomaki. It is similar to Suminoe, also from Ishinomaki, and has a very good price point. Dry junmai sake is also good, but this one is also highly recommended.
Japanese>English
ラグビーおやじ
I guess there are many fans of this sake, because it has a high CP.
Japanese>English
Hidakami芳醇辛口純米吟醸
ボブ彦
Fish with a side of fish
Today is Sake Night at Sendai Uminomori Aquarium.
It's delicious! That's all there is to it.
Japanese>English
新舘幸樹
When I see the name Aizan, I am the one who always picks it up.
I remember seeing this sake before, but the price was a bit high, so I gave up on it. This time, I wanted it so badly that I bought a 4-goupe bottle of another sake.
It is clear and colorless. There is no fancy aroma. It has a calm scent of rice. Now, the first sip to look forward to. Basically, it is the usual Hidakami, but it is a bit thicker.
Then comes the sweetness of Aizan. I think to myself, "This is Aizan, right? Then, the spiciness comes in the middle and the bitterness supports the sweetness.
I think it is an easy-to-understand sake with the sweetness of Aizan added to the usual Hitakami. The evaluation may be divided. It is neither sweet and juicy nor crisp and tight.
It is interesting for those who are interested in sake breweries and rice.
This was the one that changed my concept of "fish is good for Hidakami". It was a bottle that changed my concept of "fish for Hidakami".
Japanese>English
うっち〜の超〜りっぱ
#Sendai Kokubuncho#
wyama/ki/ma/kawa/gama/o/kishi/chou
I had this just the other day in Osaka 😋.
It's a teppan delicacy 👍
Japanese>English
tao
It's fall 🍂.
Japanese>English
さなD
That's what I'm talking about.
It has a beautiful sweetness and gorgeousness, and the aftertaste is pleasant and disappears.
This is delicious. ❣️
Japanese>English
HIRO
On a day without a wife, I went to dinner with my children. 🍽️
First, we went to "Hitakami" for sashimi.
The small glass ran out before the sashimi arrived...
Imagining the sashimi 💭.
The dry sharpness and light texture will go well with SAKANA...
The label is very appetizing...
Japanese>English