When you pour it into a glass, you can smell the gorgeous spring-like aroma.
The flavor is slowly developing and the balance of acidity and sweetness is exquisite.
It was a bit assertive for a Hitakami, but after the mid-palate, it quickly fades away to play a supporting role and complement the food.
The Edomae Sushi illustration on the back of the label is also a fun touch!
Pairing: Butter and Soy Sauce Grilled Spanish Mackerel
The first impression is sweet. But the sweetness is not the sweetness of the modern group, it is more like a classic type of sweet sake. There is no fruity feeling. I understand that it is a raw sake, so it has a strong flavor, but the taste does not seem to have much depth.