辛口派
On the label, there is a cute picture of the production process of [Aki-agari]. I guess it takes a lot of time and effort to get the deep, rich flavor. with duck hot pot 🦆 (the dark broth keeps the sake flowing)
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SakenowaRecord your sake experiences and discover your favorites
日高見Hidakami
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Hidakami
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Location
1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
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yukkkkuri
In the mouth, there is zero resistance.
It feels like "polished water" in the mouth.
From there, the sweetness and umami of the rice spreads gently,
The final taste is beautiful and lingering.
This sense of clarity and satisfaction is reminiscent of "Jyushiyo" in its perfection.
It is best when poured with sashimi.
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FSB
Sorry, actually it was still there.
Post-birthday celebration, a small restaurant in Joetsu City (7).
Hidakami is well-known for its sake that goes well with sashimi.
It has a light alcohol taste with a spiciness and sharpness, while giving a taste of rice.
It is described as super dry, but it is more like refreshing and crisp.
It is a perfect sake for sashimi and as a food sake.
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ma-ki-
Hi FSB!
Quintessential post-birthday celebration - you drank a lot 😁✨✨.
It goes great with Hidakami's super spicy food 😋.
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FSB
Hi, ma-ki-!
Thanks for your comment!
I was happy to see so many delicious sake 🍶.
Hidakami is an excellent food sake no matter which one you drink!
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shimisu
I made (or had made for me) some albacore kombujime, so I had a bowl of it today: ☺︎
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takesake
It goes well with beef tongue!
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shingo
Surprisingly moderate sweetness and umami.
The latter half of the bottle is dry and refreshing.
A bottle to be paired with sushi.
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まも
Super dry and refreshing drink 🍶.
Nice 👍
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shinjukubabylon
This one is also easy to drink with just the right amount of sweetness and acidity.
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かっしー
It has a punch and a strong rice flavor!
It goes well with fish, as I recall!
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