Dx1Q3ODMBQ
A pang at the beginning! leaving a clean aftertaste
Japanese>English
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日高見Hidakami
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Brands from Hirako Shuzo
Hidakami
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Location
1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
Kab
The aroma is fresh and rice-like, typical of new sake.
When you drink it, it is dry and spicy with a hint of sweetness, and it slowly finishes with a touch of umami.
It has a Miyagi-like umami, but as a new sake, it is extremely dry.
Japanese>English
Hidakami初しぼりかすみ酒
Hidakami純米 初しぼり かすみ酒 生酒
ichiro18
Then I still had time for one more drink ✨
I don't recognize the aroma. Gentle mouthfeel, with a hint of gas. There is a bit of lees.
Unlike the previous Tsukiyoshino, this time the umami is stronger. It has a nice sharpness and finishes well👍.
Slightly dry, but easy to drink and delicious 😊.
Japanese>English
ぴのこ
Good evening, ichiro18 ✨I see it's a very clear bottle 😋 and the discreet cage that settles below looks even more delicious 🍶.
Japanese>English
ichiro18
Good evening, Pinocchio 😃.
As expected! How did you recognize it in this photo😍.
I would have taken a picture of the lees stirred because it was a beautiful bottle 😊 It tasted as beautiful as the bottle 🥰.
Japanese>English
ちぇすたー
Good evening ichiro18!
I'm sure you'll agree that Hidakami is a stylish label that says "fish" ✨.
I've always been curious about the clear dry sake and I'm rocking the one with the aquarium label 👀.
Japanese>English
ichiro18
Good evening, Cheesta 😃!
I see you have the aquarium label 👀 in winter too 😳Hitakami-san makes me want to drink a glass with sashimi after all 🥰 It is easy to drink and tastes good even if it is dry! I hope you get it and look forward to your review!
Japanese>English
Hidakami純米 初しぼり かすみ酒 生酒
Hidakami純米秋あがり兵庫県産山田錦100%
あいあい
fish label
Clean and light, goes well with everything. Mild
Japanese>English
うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt
Alcohol content: 16-17%.
Sake Degree: around +2.0
Acidity: around 1.8
Rice used for making：Kura-no-hana
Rice Polishing Ratio：60
Hidakami is a full-bodied, sharp, and delicious sake. A sake brewed by such a brewery? How would it taste like? Let's go!
It has a fresh aroma of green apple and muscat, with a slight hint of orikomi! The slight oriki gives the sake a sharp, slightly carbonated mouthfeel with a mildly silky mouthfeel and sweetness that is wonderfully balanced. The fruity sweetness, freshness, and acidity of apples, which are not found in orthodox Hidakami, are well matched with the umami and bitterness of rice that is typical of Hidakami. The aftertaste is gentle, as is typical of nama-shu, but it also leaves a firm finish, which seems to be in line with the concept of pairing it with seafood. How about the extremely delicious Hidakami nama sake with tuna, bluefish, or hamayaki (grilled fish)? Thank you very much for your patronage tonight!
Japanese>English
デルくい
Delicious, I like it.
Japanese>English
Hidakami日高見 特別純米酒 魚ラベル
Hidakami日高見 弥助 芳醇辛口 純米吟醸
