My wife found Koubu BOOST, Koubu was also recommended at a tavern. It has a fruity taste and is easy to drink. I made ♬♬ for the Tsumami with Mr. Kasahara's chicken liver recipe which is highly praised by both sides of the family.
I went back home for the first obon, so I had to drink local sake 🍶.
The morning glory label makes it look like summer. It is a low-alcohol summer sake with a refreshing aroma and acidity.
Serve with squid rice crackers as a side dish.
Type: daiginjo, polishing rate: 50%, SMV: +5, acidity: 1.1, alc.: 15%
It was on promotion in supermarket and I liked the label, so I bought it. I got it for a very good price.
Aroma is fruity. Tropical fruits and fruit candy. Love it.
Flavor is sweet with dry finish. Light body. Not bad but it feels like I can taste the added alcohol.