donkun
Light and refreshing. Moderately tasty and miscellaneous taste compared to the sake we just drank.
Japanese>English
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光武Mitsutake
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donkun
Fresh and clean taste.
Japanese>English
puchi
Purchased at my usual liquor store✨
I was told that this is a new sake from a new brewery, and the clerk couldn't comment on it because he hadn't had a chance to drink it yet👍.
The sake was rated -7 on the sake scale, so I imagined it would taste sweet, but it was not as sweet as I thought it would be due to the strong acidity 😊.
It was easy to drink 🍶.
Japanese>English
Mitsutake北斗百裂拳 ＆ 北斗剛掌波
ヒロ
Drinking at home.
The one I bought unexpectedly.
⭐️ kenshiro
The color is amber. It is yellowish than I expected.
Sweet aroma.
The taste is as sweet as the description says, green apple🍏 and pear🍐. The sourness comes out in the mouth.
The mouthfeel is ultra slightly carbonated.
It is said to have a burst of flavor like a Hokuto Hyakusaiken, but it does not seem to be able to catch the secret hole 😎.
⭐️ Lao
This one has an amazing 35% rice polishing ratio. You can't be too careful because it is a can.
The color is clear.
It has a sweet aroma and a slight smell of alcohol.
When you sip it, it has a refreshing sweetness.
There is a hint of alcohol, but it is overwritten by a refreshing feeling that quickly penetrates through.
It does not have the high spirit of Raoh, and is more suited to Toki, which is a kind of ibis that lets itself be carried away by the running water.
They both have a written concept and I enjoyed drinking them while reading them 😆🍶.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
I would buy it without a second thought! I think I know what you mean😄I would love to learn the secret to better liver function 😆.
Japanese>English
ヒロ
Jay & Nobby, good evening 🌙.
I was very confused, but I couldn't resist the temptation😅.
The idea of a secret pore that improves liver function is interesting 🤣.
If I knew, I'd be on it every day 😆.
Japanese>English
ハイエース
I went shopping during my Golden Week trip.
Wandering around the sake brewery street, I bought a lot of things at tourist sake brewery Hizenya and bought some Hokuto no Ken as a souvenir for my friend.
I 😅, who is a fan of limited edition sake, decided to buy a hi-seasoned or a nama-zake. So I chose the fire-brewed sweet sake.
Why? Why Hi-ire? Because my on-board refrigerator was full.
Sweet and softly wafting ginjo aroma.
From the moment you drink it, the mellow sweetness spreads and escapes into your nose. 😁.
Beautiful acidity tightens the aftertaste, and the sake is well-balanced without reminding you of its -11 sake level 🍶.
Japanese>English
ジェイ&ノビィ
Hi Ace, good morning 😃
I bought so many things that won't fit in my cooler box 😫 but I know what you mean about the fireplace 🤗 I know exactly what you mean 😆.
Japanese>English
ハイエース
Hi Jay & Nobby 😃.
When I travel, I tend to reach out 😅. Especially for breweries that don't have a distributor in Mie 👍.
Japanese>English
tomoさん
Mysterious illness for several days since the beginning of GW.
Here is what I drank the day before I got sick.
I completely bought the packet 🤣.
It tastes like... classic sake.
I drank it in a cup, so I felt the alcohol was also very strong.
I don't mind this kind of taste, but it was too strong on its own, so I drank it with some surume🦑 as a snack 😋.
I was sick the day after drinking it, so I guess I was tired from the secret hole 🤣.
Japanese>English
ジェイ&ノビィ
Hi TOMO 😃
That was a tough time for you 😩Have you recovered?
It sure is a secret drink ‼️😆
Secret technique! I think it might be because I got drunk and drank even more 😄.
Japanese>English
tomoさん
Good evening, Jay & Nobby 🌟.
I am back to full health👍.
My wife didn't worry me at all, saying it's because I drank too much GW🤣.
I guess the North Star Drunken Fist got her 😆.
Japanese>English
ルテルテミ
Revisited Kitahama PARKING.
I was the only one drinking at lunch time😅.
Mitsutake Junmai Daiginjo
It has a fresh and fruity aroma like Muscat and LaFrance, and a pleasant mouthfeel.
The slight bitterness in the aftertaste whets the appetite.
We enjoyed it with a side dish of pickled firefly squid.
Japanese>English
ひるぺこ
Good evening, Rutemi. Another Kitahama fermentation place, Keg good to have a drink that you don't see too often in Kansai 😊I like to be the only one drinking at lunch because it makes me feel a little bit superior, is that bad for my character? 😁.
Japanese>English
ルテルテミ
Hi Hirupeko, good evening 😁I'm satisfied because I longed for daytime drinking when I was working 👍I love Hirupeko for feeling superior 😉 but in my case I'm a weird old lady 🤣.
Japanese>English
bouken
Sake made with Aizan. Sake degree -7
This is a raw version of the one we drank before. It is sweet and sour, juicier than the fire-aged version, and has a slightly fizzy taste. A little bitterness at the end. I prefer it to the hi-ire version.
Japanese>English
転勤族
Ordered a local saga, Mitsutake Platinum Style.
I didn't think much of the sake brewery, but it had a fresh taste and went well with sashimi ^ - ^ ^.
Japanese>English
Mitsutake直汲み生 手作り純米酒
まつちよ
@SagaSakeDining Saga Kura
Mitsutake is a sake from Mitsutake Sake Brewery in Kashima, Saga.
Looks like it's near the brewery in Nabeshima.
Mitsutake" is the name of the president 🙄.
The initial aroma is sweet with a hint of koji malt.
In the mouth, there is a juicy sweetness with a hint of sourness and a slight astringency.
It was a delicious sweet sake, typical of Saga sake ✨🍶.
Japanese>English
Gary Leong
Absolutely refined and classy Junmai Daiginjo drink as a pre-birthday celebration for my dad. It was a wonderful night.
The 35% rice polishing rate doesn't disappoint with a clean taste and fruity notes. Definitely a value buy.
Kenny
Freshly pressed sake from a fresh barrel server
Refreshing attack and pleasant LaFrance aroma
Japanese>English
TakaZolz
辛め🙅
むっらん
Lush.
This is good.
This season, there are so many kinds of nama-zake that it's hard to decide which one to try.
Japanese>English
吳鼎鈞
Light aroma. Alcohol is evident.
In the mouth, it's pungent, green apple, refreshing and drinkable.
Chinese>English