I am sorry to say that I have never read Salaryman Kintaro, but I was curious and ordered it.
There is an acidity that tingles on the tongue.
The aftertaste is slightly bitter and long with an impression of mellow fruit.
My wife found Koubu BOOST, Koubu was also recommended at a tavern. It has a fruity taste and is easy to drink. I made ♬♬ for the Tsumami with Mr. Kasahara's chicken liver recipe which is highly praised by both sides of the family.
I went back home for the first obon, so I had to drink local sake 🍶.
The morning glory label makes it look like summer. It is a low-alcohol summer sake with a refreshing aroma and acidity.
Serve with squid rice crackers as a side dish.