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Tags generated from flavor analysis of user comments.
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よっちAt Shinbashi Symmes
Room temperature 15 degrees, well-balanced しめさばIt was served hot.
One sip.
The taste was sharp and clean.
The temperature was just right and it was delicious. みなみPersonalized
strong sense of alcohol kousukeI thought the alcohol taste would be harder, but it wasn't as hard as I thought it would be.
I felt it tasted good with food at all.
千鳥足I'm addicted to making Kimpa (Korean seaweed rolls) and this is one of my naming purchases.
I can't help but think of Chamisul 😂.
It's a great drink for a kimpa party!
When I tasted it, I was told that it is recommended to heat up かぎかぎかぎ, so I heated it up 😊.
I'm not sure if it was a Kamehameha wave or something else, but I'm sure it'll fly away. LOL!
I'm going to have to become a sake hermit before I can drink hot sake again✌️. hondaMitsutake is delicious👍️.
I'd like to go to the Kashima Sake Brewery Tourism?
It's a great way to get to know the people you'll be meeting. 千鳥足Thank you honda for your comment😊.
Mitsube-san also has a delicious sweet and dry taste😌.
Kashima Sake Brewery Tourism⁉️Sorry for my lack of knowledge😭.
I'm sorry I don't know more about it. There is a rare inn in the neighborhood that is owned by Nabeshima's Tomikuchiyo ☺️. 千鳥足If you have time, you can go to Imari or Hasami to look for sake cups. If you have time, you can go to Imari or Hasami to look for sake cups😊. RecommendedContentsSectionView.title