Taipinghai 1314 after a year.
It's labeled 1314,
It is brewed with yeast No. 14, which has an alcohol content of 13 degrees Celsius.
but it is brewed with 14 yeast with 13% alcohol by volume.
As usual, it's hard for me to figure out.
The only thing I remember is that it's low alc.
I just remembered 🤣.
Easy to drink and tasty.
My wife likes it because it's light and easy to drink.
I think it is more suitable as a food wine than as a stand-alone drink.
It doesn't interfere with food,
I drink it in large gulps without disturbing the food.
Price: ¥1746 (720ml)
Taiheikai Junmai Ginjo Bottle Enclosure - 3,638 yen
Today's snacks are nabe🍲 in tonkotsu soup and satsuma-age with red pickled ginger!
Finally, the night is starting to feel like autumn.
The aroma is a thin ginjo aroma, and the initial attack is a delicious combination of deep sweetness and spicy bitterness with a sense of maturity. It has a unique flavor and goes well with tonkotsu (pork bone) taste.
Authentic sparkling sake with the same secondary fermentation in the bottle as Champagne + décorjumant (oli pulling technique)
The bottle is thick and heavy.
Open the bottle with a pop!
Strong carbonation
The fruitiness is like a cider.
The aftertaste is dry.
After a few days, as it relaxes...
Sweet and moist
This is so good!
It's a very sophisticated sake that could be used as a toast at a party, but today it's a Japanese sake to go with lightly pickled eggplant.
Yesterday we had a sake party with friends!
The first sake brewer chosen was Fuchu Homare, which also brews
Fuchu Homare, which also brews Taiheikai and Watanabune!
Oh, what an intoxicating choice for a first bottle!
Soft, a little sweet and easy to drink!
It goes in easily, and it enhances the taste of the pickled cucumber and mackerel.
It enhances the flavor of the pickled cucumber and mackerel.
Furthermore, I applaud the fact that the taste of the sake does not change depending on the
I applaud the fact that the taste of the sake does not change depending on the
It was an excellent first bottle.
thanks Liquor Shop Kinase (Mito, Hitachinokuni)
This one after a long time
A bottle before a good night
At Shizukiya
It's hot out, so I went looking for a good low-alcohol one!
You can feel the delicious sweetness of Omachi to the fullest!
After buying it at the sake shop, I walked home by the sake brewery!
I must drink local sake regularly!
I'll drink deeply today!
⭐️⭐️⭐️⭐️⭐️
Iinoya, a hall of fame sake 1800/
Junmai Ginjyo Unfiltered Genshu 13%.
Omachi 55% 2024,05
I was brainwashed by someone somewhere who told me it was Omachi & #14 yeast, so I bought it 😊.
Kuheiji
Gohashi
Morishima
Fuchu Honor
I was so impressed with the taste. Sukkiri😊.
800 yen per cup. More details to come.The second sake is my first, Taiheikai from Ibaraki Prefecture. This one also has a good balance of acidity and dryness and is done with striped hokke (dried fish) overnight. This one is also easy to drink 👍️ looks whitish and has a slight gassy feeling 🤔.
At Kinase in Mito
This with craft beer sold by weight
Perfect for today's hot weather!
Low alcohol content makes it easy to drink
Add ice to keep it nice and cold.
It is a sweet sake, but you can also taste the umami flavor
and your body in summer will accept it comfortably.
It is also satisfying as a sake.
Good luck tomorrow!
Following Urasato, I bought this Taiheikai at Fuchu Honor on my trip to Ibaraki. I dared not to buy Watarabune and bought the one I did not drink.
The first mouthfeel is soft, but it goes very crisp and clean.
Aromatic, juicy and dry? Very unusual but delicious.
Ibaraki sake is very unique and interesting.
Taiheikai Special Junmai 1800ml.
This sake is so good. ❤️
I would like you to buy and drink it for now☻
It has a mellow flavor and a raw sake-like feel,
It has acidity and is so delicious that I can't explain it well.
Banana aroma. Clean sweetness and light acidity in contrast to the rough atmosphere of the label. The slight astringency in the aftertaste is accentuated.
Good with fried food.
