酒飲みのまち子
Highly acidic, slightly bitter.
Not my favorite.
Japanese>English
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太平海Taiheikai
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Timeline
tamarix
I missed uploading this again.
This was my first time drinking this, but I remember thinking "I like it"!
Japanese>English
bouken
The 2nd meeting of the 2024 party surrounding TOMO-san (2)
Sake by Fuchu Homare, which is rarely available in Kansai.
Only Watanabune is available at Yamacho-san, but I've never seen the others...
It was dark and complex with concentrated rice flavor.
I had a good impression of Fuchu Homare's Watanune a long time ago, so I'd like to try their other sake. I'll have to buy some more.
Japanese>English
Taiheikai純米吟醸 びん囲い
きちきち
美味しい
Taiheikai純米吟醸びん囲い
おじさん
Full rice flavor.
Personal preference: ★★★★☆
Japanese>English
sio_sakesuki
☆ 3.5
Milky sweetness after a moderate saltiness.
A natural citrusy taste with a smooth and extended impression.
Japanese>English
TaiheikaiTokubetsu Junmai
やん
Taipinghai 1314 after a year.
It's labeled 1314,
It is brewed with yeast No. 14, which has an alcohol content of 13 degrees Celsius.
but it is brewed with 14 yeast with 13% alcohol by volume.
As usual, it's hard for me to figure out.
The only thing I remember is that it's low alc.
I just remembered 🤣.
Easy to drink and tasty.
My wife likes it because it's light and easy to drink.
I think it is more suitable as a food wine than as a stand-alone drink.
It doesn't interfere with food,
I drink it in large gulps without disturbing the food.
Price: ¥1746 (720ml)
Japanese>English
tomo
Taiheikai Junmai Ginjo Bottle Enclosure - 3,638 yen
Today's snacks are nabe🍲 in tonkotsu soup and satsuma-age with red pickled ginger!
Finally, the night is starting to feel like autumn.
The aroma is a thin ginjo aroma, and the initial attack is a delicious combination of deep sweetness and spicy bitterness with a sense of maturity. It has a unique flavor and goes well with tonkotsu (pork bone) taste.
Japanese>English
yatsuba
しみしみと
bap
Authentic sparkling sake with the same secondary fermentation in the bottle as Champagne + décorjumant (oli pulling technique)
The bottle is thick and heavy.
Open the bottle with a pop!
Strong carbonation
The fruitiness is like a cider.
The aftertaste is dry.
After a few days, as it relaxes...
Sweet and moist
This is so good!
It's a very sophisticated sake that could be used as a toast at a party, but today it's a Japanese sake to go with lightly pickled eggplant.
Japanese>English
ぶんず
Yesterday we had a sake party with friends!
The first sake brewer chosen was Fuchu Homare, which also brews
Fuchu Homare, which also brews Taiheikai and Watanabune!
Oh, what an intoxicating choice for a first bottle!
Soft, a little sweet and easy to drink!
It goes in easily, and it enhances the taste of the pickled cucumber and mackerel.
It enhances the flavor of the pickled cucumber and mackerel.
Furthermore, I applaud the fact that the taste of the sake does not change depending on the
I applaud the fact that the taste of the sake does not change depending on the
It was an excellent first bottle.
thanks Liquor Shop Kinase (Mito, Hitachinokuni)
Japanese>English
ももち
This one after a long time
A bottle before a good night
At Shizukiya
It's hot out, so I went looking for a good low-alcohol one!
You can feel the delicious sweetness of Omachi to the fullest!
After buying it at the sake shop, I walked home by the sake brewery!
I must drink local sake regularly!
I'll drink deeply today!
Japanese>English
凜のすけ
⭐️⭐️⭐️⭐️⭐️
Iinoya, a hall of fame sake 1800/
Junmai Ginjyo Unfiltered Genshu 13%.
Omachi 55% 2024,05
I was brainwashed by someone somewhere who told me it was Omachi & #14 yeast, so I bought it 😊.
Kuheiji
Gohashi
Morishima
Fuchu Honor
I was so impressed with the taste. Sukkiri😊.
Japanese>English
LUCFER
800 yen per cup. More details to come.The second sake is my first, Taiheikai from Ibaraki Prefecture. This one also has a good balance of acidity and dryness and is done with striped hokke (dried fish) overnight. This one is also easy to drink 👍️ looks whitish and has a slight gassy feeling 🤔.
Japanese>English
MICHI
It was a sweet, yet refreshing drink. I later learned that it had 13 degrees of alcohol, but it did not seem obvious while drinking it.
Japanese>English
