Rice used is Gohyakumangoku
Typical hiyaoroshi with a slightly matured taste
It has a lot of umami and is very drinkable, but the aftertaste is rather refreshing, so it is easy to drink.
The aftertaste is rather refreshing, so it is easy to drink.
Polishing ratio 50%.
Alcohol content 15%.
Soft and gentle aroma. It seems to strongly pass through the nose.
I thought it was less sweet and stronger than I had imagined before drinking it... but when I looked back at last year's record, I saw that it was written as sapparishiru😅.
Checking in a month late here too... gotta catch up soon💦.
The 2nd meeting of the 2024 party surrounding TOMO-san (2)
Sake by Fuchu Homare, which is rarely available in Kansai.
Only Watanabune is available at Yamacho-san, but I've never seen the others...
It was dark and complex with concentrated rice flavor.
I had a good impression of Fuchu Homare's Watanune a long time ago, so I'd like to try their other sake. I'll have to buy some more.
Taipinghai 1314 after a year.
It's labeled 1314,
It is brewed with yeast No. 14, which has an alcohol content of 13 degrees Celsius.
but it is brewed with 14 yeast with 13% alcohol by volume.
As usual, it's hard for me to figure out.
The only thing I remember is that it's low alc.
I just remembered 🤣.
Easy to drink and tasty.
My wife likes it because it's light and easy to drink.
I think it is more suitable as a food wine than as a stand-alone drink.
It doesn't interfere with food,
I drink it in large gulps without disturbing the food.
Price: ¥1746 (720ml)
Taiheikai Junmai Ginjo Bottle Enclosure - 3,638 yen
Today's snacks are nabe🍲 in tonkotsu soup and satsuma-age with red pickled ginger!
Finally, the night is starting to feel like autumn.
The aroma is a thin ginjo aroma, and the initial attack is a delicious combination of deep sweetness and spicy bitterness with a sense of maturity. It has a unique flavor and goes well with tonkotsu (pork bone) taste.
Authentic sparkling sake with the same secondary fermentation in the bottle as Champagne + décorjumant (oli pulling technique)
The bottle is thick and heavy.
Open the bottle with a pop!
Strong carbonation
The fruitiness is like a cider.
The aftertaste is dry.
After a few days, as it relaxes...
Sweet and moist
This is so good!
It's a very sophisticated sake that could be used as a toast at a party, but today it's a Japanese sake to go with lightly pickled eggplant.
Yesterday we had a sake party with friends!
The first sake brewer chosen was Fuchu Homare, which also brews
Fuchu Homare, which also brews Taiheikai and Watanabune!
Oh, what an intoxicating choice for a first bottle!
Soft, a little sweet and easy to drink!
It goes in easily, and it enhances the taste of the pickled cucumber and mackerel.
It enhances the flavor of the pickled cucumber and mackerel.
Furthermore, I applaud the fact that the taste of the sake does not change depending on the
I applaud the fact that the taste of the sake does not change depending on the
It was an excellent first bottle.
thanks Liquor Shop Kinase (Mito, Hitachinokuni)
