やん
Taipinghai 1314 after a year.
It's labeled 1314,
It is brewed with yeast No. 14, which has an alcohol content of 13 degrees Celsius.
but it is brewed with 14 yeast with 13% alcohol by volume.
As usual, it's hard for me to figure out.
The only thing I remember is that it's low alc.
I just remembered 🤣.
Easy to drink and tasty.
My wife likes it because it's light and easy to drink.
I think it is more suitable as a food wine than as a stand-alone drink.
It doesn't interfere with food,
I drink it in large gulps without disturbing the food.
Price: ¥1746 (720ml)
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