bap
Authentic sparkling sake with the same secondary fermentation in the bottle as Champagne + décorjumant (oli pulling technique)
The bottle is thick and heavy.
Open the bottle with a pop!
Strong carbonation
The fruitiness is like a cider.
The aftertaste is dry.
After a few days, as it relaxes...
Sweet and moist
This is so good!
It's a very sophisticated sake that could be used as a toast at a party, but today it's a Japanese sake to go with lightly pickled eggplant.
Japanese>English