umisky_7010
It had a mellow flavor and was delicious 🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金鶴Kintsuru
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Kintsuru
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ラモント
100% Koshitanrei from Sado Island. Ripe and fruity taste and aroma, but sharp and easy to pull off. Charming but with a solid core, it gives the impression of being No. 1 in the ranking of wives you would like to have as a wife. 4
Added at a later date ☆5
Japanese>English
ジュリー
Sushi Bar Benkei (Kanda)
Dry, easy to drink
Japanese>English
yukisuke
Sake from Sado Island!
Japanese>English
くまくま
Next, from Niigata, Kanetsuru❤️ uses all locally grown rice from Sado Island.
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きくゆう
It's been a while since I've had hot sake!
Delicious!
Japanese>English
まろ あみ
Sweet with a clean aftertaste
Japanese>English
kawa
Sweet and sour, cold and room temperature 113110
Full of flavor and drinkable
Sake from Sado Island
100% Koshitanrei produced on Sado Island
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Fuku
Souvenirs from my uncle's trip to Sado vol.5
Japanese>English
うしまど
This is delicious (and cheap). The man's sake (old). The water is good, or maybe it is, but the taste is mild, smooth, and gentle. It is not too thick, and goes in easily. Hot sake, a glass of sake. I like to drink it while watching the Sea of Japan in winter.
Japanese>English
酒楽星
4.0 / 5.0
Italian>English
Kintsuru本醸造 しぼりたて生
のどか
Raw, tasty, rich? Something like.
Japanese>English
まるこ
◎
Tangy sensation, punchy 👊.
Then comes the fruity taste.
The aftertaste is like an aftertaste to the nose.
Alcohol does not remain in the mouth.
Umakuchi. I like it.
Japanese>English
無
★★★☆☆
じゃぎり
Crab and 🍶🦀 on Sado Island
Delicious. Niigata is the best!
Japanese>English
PPC
Easy to drink
refreshing
Suki
At Benkei Sushi Restaurant in Niigata
Japanese>English
ヒラッチョ
The other day, I bought a Daiginjo of "Kanetsuru" from Sado Island after a little humpatsu at "Yoshiike" in Okachimachi.
It seems that Kanetsuru is a popular everyday evening sake on Sadogashima, and this is the brewery's daiginjo-shu.
It is a 40% polished Koshitanrei from Sado Island and priced at 2,800 yen including tax, which is a reasonable price considering that it is 40% polished.
This daiginjo is gentle, smooth, elegant, and gentle.
It has a pleasant fruity aroma, but it is not overflowing with aroma, but rather moderate.
It has a sharpness and a lingering aftertaste that makes it dry, and it has a nostalgic depth that goes well with food.
The main snack was canned mackerel that we bought on our trip to Hachinohe at the end of July.
It is large, fatty, and delicious.
I was told that the catch of squid, which I had hoped for in Hachinohe, has been decreasing in recent years, but I got the impression that mackerel was of consistently high quality at both izakaya and sushi restaurants👍.
Japanese>English
さしゅー
Hiraccio-san Good evening. I haven't had it for a while, but I can understand why it is a staple sake of the people of Sado. It really doesn't spoil the meal, doesn't it? I want to drink it again!
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 😊.
Golden crane is good👍
It really doesn't disturb the meal.
I would like to go to Sado and drink it loosely, just regular sake.
Japanese>English