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金鶴Kintsuru
Popular Comments
Smell thin.
In the mouth it has fine bubbles and a fresh mouthfeel. Refreshing. The taste is very good 😋 and the mouthfeel is very smooth and the flavor goes right through. The edamame I happen to be eating is so good 🫘🥜.
Easy to drink, will buy again㊗️.
Japanese>English
Then we have the Jun Dai on the left side.
This one has a nice fluffy ginjo aroma, as is typical of jun-dai. The mouthfeel is light and sweet, and the acidity changes to a nice sourness in the mouth.
It's kind of elegant!
Thank you for the sake!
Japanese>English
Next is Golden Crane
When I ask the locals on Sado Island what sake they drink, almost everyone answers, "Kintsuru. Almost all of them answer, "Kintsuru. It is the most major sake on Sado Island.
Light and dry! Shakiness that is a model of Niigata sake. What is noteworthy is its transparency! There is no unpleasant feeling of brewing alcohol, so it is so easy to drink that it is almost like water. It is so easy to drink that it almost feels like water. It is a delicious and scary yuzu.
Thank you very much!
Japanese>English
Brands from Kato Shuzouten
Kintsuru
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MeikyoshisuiSimilar Characteristics
Timeline
moritang
slightly sweet, slightly spicy
Japanese>English
とっちー
Niigata Prefecture
Junmai Ginjo Nama Shu
Polishing ratio 60
Alcohol 16%.
Rice: 100% Sado rice
The sweetness has a citrusy bitterness that keeps you from getting tired of drinking it.
It also has a tangy texture on the tongue.
It is my favorite sake.
Japanese>English
ましらのやまさん
Kaze Yawaraka Junmai Ginjo-shu
⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 16%.
The aroma is subtle, and the mouthfeel is slightly tangy on the tongue, making it a dry sake.
First encountered in 2017. It was a junmai sake. ☺️
I was impressed by the sake because it had the same name as "Fuwa" in the preface to the 32 poems of Umehana (plum blossoms) in the Manyoshu, the oldest anthology of Japanese poetry and the source of the quote for the new Japanese name "2021".
Chigasaki Chirori: 20230713
Japanese>English
水野 和彦
This is a one-cup drinking comparison of Sado's Kintsuru and Hokusetsu. Kintsuru has a sweet and gentle taste.
Japanese>English
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Sweet and smoothly
superbebe
Kinzuru, a Sado Island sake I've always wanted to try.
"Early spring in the month of February, the wind is at peace."
What a beautiful mood 😘.
Soft taste
Junmai sake's rice aroma spreads in the mouth as well.
Gradually a bitter taste is felt and the aftertaste is dry and sharp
Suitable for a mid-meal drink
Serve with Benkei Kaiten Sushi 🍣.
There are a lot of high quality sushi here!
Happiness is spinning too 🥰🥰🥰🥰🥰.
I was so impressed to see the sushi spinning 😭
Nodoguro, nanban shrimp, abalone, and deep fried geso!
It was so delicious 😝😝😝.
Benkei is the best💕!
Japanese>English
まぐさん
It is refreshing, restrained, moderately floral, crisp, and as always, consistently delicious. I would be happy if they would release more out of the island. I wonder if it is impossible in terms of quantity. Delicious, highly recommended.
Japanese>English
Kintsuru本醸造 しぼりたて生
まぐさん
I let it sit in the fridge for 6 months. It has become rounder and deeper and tastes great. It is good to drink it right away, but it is also good to let it sit.
Japanese>English
Islander
A gift.
It is served chilled after being thoroughly chilled in advance.
It is refreshingly smooth and dry, but has a fruity sweetness.
It was so delicious that it was gone in no time.
Served with sushi from Benkei. It's the best.
Japanese>English
松岡 宏倫
sweet
No aftertaste
good aftertaste
⭐️ four
Japanese>English
aminosake
Daiginjo Kinzuru
Alcohol/16% ・Rice used/Yamadanishiki ・Polishing ratio/40% ・Shu-Degree/+4 ・Acidity/1.1?
Maybe it is better to drink it cold than at room temperature?
It seems to have a very refreshing aftertaste!
Japanese>English
いおりちゃん
Taku. Dry, clean. Orthodox, I think this goes with everything. I wanted to drink it with sashimi. I wanted to drink it with sashimi.
Japanese>English
肥後の酔い子
Made from rice grown with less fertilizer, Gohyakumangoku■ AL: 15%■Polishing ratio: 55%■Nihon-shudo: +3■Acidity: 1.3This is a gem brewed in the ginjo style, in which fermentation is carried out slowly at low temperatures. It has a clean, soft mouthfeel with an outstanding flavor of rice.
Japanese>English
パピスケ
The flavor spreads from a clear first impression. This is a rich and satisfying bottle.
Japanese>English
