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金鶴Kintsuru
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Kintsuru
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malfoy0629
At Kakuhachi on Sado Island.
This is a self-service all-you-can-drink restaurant where you can drink any bottle of kintsuru from a single bottle. It was so good that I drank too much. It goes great with fish.
Japanese>English
乾杯日本酒メン
Sado City, Niigata Prefecture.
Kato Sake Brewery.
Japanese>English
ときとき
Easy to drink. Refreshing.
Japanese>English
まる、
at Fuka, Niigata
Japanese>English
くまくま
Tonight, Junmai Ginjo Nama Sake from Kaze Yawaraka from Sado City, Niigata Prefecture ❤️ and Oita's plump raw oysters for snacks ‼️
Japanese>English
ランダム
Sado Kisen Ryotsu Port
Japanese>English
Nyankozake
Ichibo Tataki. Finished to be called steak. Sake also goes well with it. ❣️
Japanese>English
hoshiaki
Honjozo 🍶
JR East Japan One-Day Niigata Kyunpus Trip 🚃.
A little heavy. But as you drink it, it becomes lighter. The famous royal fern (huge) is served with 😋 radish and sesame oil to give it a sour taste. The owner is a friendly and fun person, so much so that I want to travel to Niigata to meet him 😆 The employees are also very nice.
Oku-Aga no Sato Yamamba @ Niigata 20240301
Japanese>English
ジェイ&ノビィ
Good morning, hoshiaki 😃!
I can enjoy so much in one day trip to Niigata 🚃😍It looks so delicious and fun ‼️ thank you so much for the reference 🤗
Japanese>English
hoshiaki
Thank you for your comment, Jay & Nobby😊This year's first project, JR East Kyunpass, is 10,000 yen for one day of unlimited rides including Shinkansen 🎉I hope it will be available again next year 😅.
Japanese>English
かけぴー
★★★★
Junmai Daiginjo Jogen no Tsuki
Japanese>English
金猫魔
Today, after my cancer screening, I walked 5 km to Hayafuku Sake Food Store via Pier Bandai (no point).
I saw a bottle of Kintsuru sake there. Blue Kintsuru.
Brilliantly fruity, with a full-bodied rice aroma.
Mellow and smooth,
The slightly sweet taste is balanced with astringency and acidity,
The freshness on the tongue is balanced by the rich umami of the sake.
The rich umami of the unpasteurized sake
The rich umami of nama-zake flows down the throat lightly.
It has a pleasant sensation on the throat,
Slightly refreshing dryness and sharpness,
It is delicious, smooth, and silky.
At Pier Bandai, we had miso ramen from Shokudo Miso, which finally opened a branch in Niigata City last month. The soul food of Joetsu Myoko, and to be able to eat it in Niigata City...isn't it great?
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice: Gohyakumangoku and Koshibuki produced on Sado Island
Polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 16
Sake degree: +6.2
Acidity: 1.7
1,440 yen for 720ml
===
★★★★☆
Japanese>English
ましらのやまさん
Kintsuru Honjozo Nama Sake⭐️⭐️⭐️⭐️
Rice and rice malt: Sado rice
Polishing ratio: Koji rice 60%, Kake rice 65
Alcoholic
The less carbonation of the nama-shu is probably due to the time of opening the bottle😅.
It's a dry sake with a touch of bitterness and acidity.
Chigasaki Chirori: 20240519
Japanese>English
