Made with naturally grown Koshitanrei from Sado Island.
It has a mild aroma and a full, robust flavor with a pleasant aftertaste.
It is a limited edition product available from September to December.
Opened September 29, 2024
a gift from a friend
Souvenir from Sado Island
Memories of the sake🚢 we drank on the Sado Kisen
Mellow top! Soft acidity that comes quickly ^ ^.
Overall milkiness 🍼.
Reminds me of the gentle climate of Sado ^ ^.
I think I'll go buy some igoneri: ☺️
It's sinking in besides the taste of the sake!
pure brew (e.g. sake, soy sauce)
The sweetness of Honjozo. The spiciness. Rice flavor. The umami comes slowly. It comes quickly. The dry aftertaste is effective. Food sake. 85 points.
Sweetness: 2.5
Acidity: 2.8
Dryness: 3.2
Hinted aroma: 2.3
Here it is tonight.
Nice, fresh aroma and solidly delicious. I like this kind.
Kintsuru Junmai Ginjo Nama Sake Kazewa
Kato Shuzoten(Sado City, Niigata Prefecture)
On a trip to Sado Island. This is the first time I drank Kintsuru. No, maybe it was not the first time? But it was the first time I drank such a delicious Kintsuru that I liked. It was rich, refreshing, fragrant, and delicious, and I loved it.
Hello mariage!
Congratulations on your 400 check-ins 🎉.
It's nice to celebrate with your favorite sake at your favorite travel destination 🎵.
I also remember having this one last year and it was so delicious ✨.
Have a great sake life from now on 😊.
Congratulations to mariage on 400 check-ins: 🎉🎉🎉🎉
Sado? The event? It was a beautiful and nice memorial too ✨I would love to go there since I haven't landed yet😊.
Thank you, Pon...400 check-ins that I hadn't noticed at all...Sado is good! Sake, fish and meat are delicious. There are some extraordinary world heritage sites, and I hear the mountain hiking is fun...although I haven't walked there 🤣.
Sado Sake! I came across this at my usual store. There is no "Kanetsuru" on the label, but it must be Kanetsuru.
It is a fresh and full-bodied sake with a slightly effervescent taste and the umami of the rice spreading out in a flash and then cutting off cleanly. It is delicious!
Honjozo 🍶.
Adult Pocari by my wife😅Soot. Gentle and comfortable without any habit. A little acidity and spiciness. Aji with rice bowl 😋. The acidity softens a bit and it's more and more ✨kimoti✨.
Even better on the rocks 🧊 on a hot day 👍the ultimate everyday sake🎉!
Buy at Sake Kadoya @ Murakami Drink at home
On a summer vacation trip to Sadogashima
At Donden Kogen Lodge.
We had it with a full course of French cuisine.
The first touch is light and refreshingly acidic. It is light but has a great flavor. The aftertaste is also refreshing. We will enjoy it with ingredients from Sado Island.