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金鶴Kintsuru
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Kintsuru
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soumacho
The final drink of the Niigata tour.
If you check carefully, you will see that I have completed the Sado Island's sake breweries on this trip! I should have done it.
Rice polishing ratio 40
Alcohol content 16%.
100% Koshitanrei
It is firm and dry with a full-bodied taste.
Although it is alky, there is no unpleasant taste and it has a good sharpness😄.
I enjoyed Niigata sake on this trip, but there are still many brands that I haven't tried yet, which is a shame 😢.
The photo is of the Shinano River from the Bandai Bridge we crossed on our walk and the Bandai Bridge 🌉 on our way back to the hotel after a nice drink.
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ぴのこ
Nice to meet you, soumacho! I'm from Niigata City, so I enjoyed the relaxing view from Bandai Bridge 😊I'm glad you enjoyed a lot of Niigata sake 🍶✨.
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soumacho
Good evening, Pinocchio 😃.
Thank you for your comment 🙇.
This was my first visit to Niigata City and the cityscape and the countryside of the Echigo Plain in the suburbs was amazing, and best of all, the rice🌾sake🍶fish🐟️ is delicious👍!
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ジェイ&ノビィ
Hi soumacho 😃
Sado sake brewery comp ㊗️ great 🙌
Really! Niigata has turned quite dark ‼️
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soumacho
Hi Jay & Nobby 😃.
Thank you 😄.
We're adding Niigata sake to our cellar, so it's still going to get darker 😙.
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ポンちゃん
Hi soumacho 🐦!
I'm so glad you had a great trip to Niigata 😊........
I haven't been ashore and would love to visit!
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soumacho
Good evening, Pon 😃.
I have been enjoying Niigata Paradise 😙.
I wasn't aware of Sado, but looking back I had a drink 😄.
I couldn't go to Sado Island this time, I'd like to land there someday too 🏝️
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major
Delicious. Slightly dry. I want to drink it again.
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ひとしくん🚃
It's a cup of sake, but it's very refreshing and easy to drink. I hope I don't have to drink it in a bottle next time.
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いちごあいす
Sake from Sado is never out of place.
It is somewhere between modern and classic. I think it's somewhere in between modern and classic.
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パピスケ
It has a mild aroma and a light, dry taste with a sweet first impression. The sharpness makes it easy to drink and goes well with a variety of meals. One of my favorite breweries 🍶.
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eugene
A refreshing taste.
Slightly alcoholic.
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Ta-girl*.+
I think I'd get bored if I drank a lot, or maybe not enough! It's nice and refreshing for a quick drink!
It's clear as opposed to spicy!
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山村 広臣
My wife bought this when we went on a trip to Sado Island. I was worried about how it would be because of the low price, but when I opened the bottle, it was fruity and very easy to drink, which I like (^^)
I will enjoy drinking it slowly.
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Islander
Like the normal Kintsuru, it is light and dry, with a slightly stronger acidity. Compared to the seasonal Fuwa no Nama, it is less gaseous and more subdued.
We served squid and sea bream sashimi with kabosu soy sauce. Very good.
Note: After a day after opening the bottle, it seemed to have become a little rounder.
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20abbyRnineT
We went to Sado Island for the last touring before the summer season.
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Islander
Acquired through Furusato tax payment, limited label of Sado Ryotsu and Tsukamoto Shoten.
Light and dry, with a little rice flavor, acidity and smoothness. It is as good as water. This time I had a glass with yakitori (grilled chicken). It was delicious!
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Islander
The bottle was opened from a tax receipt from Furusato.
It is smooth on the palate with a light dry taste. High performance as an everyday sake.
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ももこ
Rice used: Sado Island rice grown with less fertilizer, Gohyakumangoku
Yeast used: Association 1501
Sake meter: +1.4
Rice polishing ratio: 60
Acidity: 2.1
Amino acidity: 1.1
Alcohol percentage: 15.7
Release date: June (once a year)
◆Storage: Refrigeration required
It is said that this sake is stored and aged in a frozen container at -5 degrees Celsius to keep it fresh, and is sold only through the summer.
I purchased four bottles of sake during my trip to Niigata.
These were purchased at a liquor store on Sado Island and sent home via cool delivery.
When I opened the bottle, the lid popped off with a pop. Expectations were high for the gaseous sensation.
At first sip, I could feel the tightness.
The taste is refreshing, but you can taste the sweetness of the rice, and there is also a moderate acidity and a nice sharpness!
This is a taste I would like to repeat.
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ももこ
Ingredients Koji: Gohyakumangoku, etc. / Kake Rice: Koshiibuki, etc.
Alcohol 15.6
Sake meter degree +3
The second day of the trip to Sado Island in Niigata
After drinking a lot of Hokusetsu, Kintsuru!
An everyday sake loved by the locals
Pairing with fresh cheese, an evening of seafood
Pale aroma, sweetness at first sip, and a slight sourness to finish.
Impression of a sake that makes meals more interesting
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みー
They all taste the same, even though we are comparing drinks. Even if there are some differences, the strains are too similar to be indescribable. I was not surprised by the difference in the alcohol.
It's a selfish opinion, but it's a shame.
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