ailoveosake
Definitely light and dry.
Makes you miss Sado.
Kintsuru complements delicious pickles.
I wonder if the snap-enzu in the middle can be made into pickles.
Japanese>English
Noba-guy
Purchased at Niigata Sake-no-jin
Japanese>English
金鶴Kintsuru
Popular Comments
Smell thin.
In the mouth it has fine bubbles and a fresh mouthfeel. Refreshing. The taste is very good 😋 and the mouthfeel is very smooth and the flavor goes right through. The edamame I happen to be eating is so good 🫘🥜.
Easy to drink, will buy again㊗️.
Japanese>English
Then we have the Jun Dai on the left side.
This one has a nice fluffy ginjo aroma, as is typical of jun-dai. The mouthfeel is light and sweet, and the acidity changes to a nice sourness in the mouth.
It's kind of elegant!
Thank you for the sake!
Japanese>English
Next is Golden Crane
When I ask the locals on Sado Island what sake they drink, almost everyone answers, "Kintsuru. Almost all of them answer, "Kintsuru. It is the most major sake on Sado Island.
Light and dry! Shakiness that is a model of Niigata sake. What is noteworthy is its transparency! There is no unpleasant feeling of brewing alcohol, so it is so easy to drink that it is almost like water. It is so easy to drink that it almost feels like water. It is a delicious and scary yuzu.
Thank you very much!
Japanese>English
Brands from Kato Shuzouten
Kintsuru
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MeikyoshisuiSimilar Characteristics
Timeline
酒楽星
3.5 / 5.0
寿梨庵
The two types of casks are single-batch casks and casks made from fresh casks. I'm somewhat inclined to go for the nama-zakari because I have the impression that most of the major companies have nama-zakari ❔.
Am I the only one who would like to compare the same specs of sake once 🤔...
So, this is a rarely seen Kanetsuru fresh-preserved ✨.
Fresh but also calm.
Enough rice flavor and pear-like fruitiness 🍐.
It's 16% but light and you can feel the alcohol at the end 🙂.
First fresh stored sake I've had in a while, pretty good👍.
Japanese>English
さけラン
Thanks for your time 👋.
Indeed ...... if it's raw storage and raw stuffing, why do I reach for the latter 🤔?
Japanese>English
寿梨庵
Good evening, Mr. Sakeran 🌙
I think it's because I've always been more familiar with fresh storage and see it more often... I don't think I see many major fresh packings 🤔.
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にしよ
clear
easy to drink
Japanese>English
SHIBATA
Kanetsuru Honjozo
It's like a royal road of Honjozo.
The taste is like melon, caramel, and chili pepper.
It went well with herring 🙆.
Japanese>English
けんじ
8
become thick (e.g. when cooking)
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酒むくみ
Limited to Sado Island
Spicy, clear, umami remaining
Strong alcohol taste
9/10
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けんじ
8.5
Clear and refreshing
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chiemin
Sake Memorandum
Karuizawa Camping🏕️
Comparison of Kanetsuru sake.
Junmai Ginjo Nama Sake is my favorite!
Japanese>English
Fジータ
キレがある
寿梨庵
I found a rare beer. I first quenched my thirst there and then had a related alcoholic beverage 😋.
tOKi brewery is a craft brewery on Sado Island, and this KINTSURU BLONDE was brewed jointly with Kato Sake Brewery, which also brews Kintsuru on Sado Island. It seems that freshly steamed Gohyakumangoku from Kato Sake Brewery was brought to the brewery for use 🚚.
I've been drinking a lot of IPAs and other stimulating beers lately, so it's been a while since I've had a round beer😌.
It is fresh with citrus flavors, but still a refreshing beer made with rice. It was a beer that felt Japanese: 🇯🇵
The sake is an activated nigori sake from the Kaze-Yawaraka brand. I believe the rice used is Gohyakumangoku, so it may be the same rice as the beer✨.
It doesn't blow but the fizz is strong (there is an air hole in the stopper) 🫧.
But it's been a long time since brewed, so maybe it was more rambunctious 💥.
The flavor is fresh and gradually spreads to the palate~!
I found both wines to be of understated quality😊.
Japanese>English
Sake_Maru
Kato Shuzoten Kanetsuru Normal Sake, one cup, at room temperature.
While being rocked by the Shinkansen.
Japanese>English