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SakenowaRecord your sake experiences and discover your favorites
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新潟清酒をこよなく愛している。 日本酒は飲む芸術品だと思っており、蔵元、蔵人をリスペクトしている。 人と人を繋ぐツールとして日本酒は最高！

Registered Date

Check-ins

8

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
7(87.5%)
Other
1(12.5%)

Venues With Most Check-Ins

TABI BAR&CAFE from SUZUVEL
7(100%)

Timeline

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TABI BAR&CAFE from SUZUVEL
30
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Manufacturer Koshi Meizo Planner Corona Agri Co. This sake was planned by Corona, a famous Niigata heating company. First, the sweetness of rice spreads softly in the mouth, followed by a moderate, soft aroma. It has a light taste and is good for women and those who do not like Japanese sake.
Japanese>English
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Echigotsurukame越後鶴亀　越王　純米大吟醸隼人純米大吟醸
EchigotsurukameNiigata
alt 1alt 2
ぽんしゅBar 角打ち
30
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100% Yamada-Nishiki Rice polishing ratio 40 Bottle fired The aroma is gorgeous and mellow. Slightly sour and astringent taste comes later. This brewery is famous for its sake made with wine yeast.
Japanese>English
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alt 1
TABI BAR&CAFE from SUZUVEL
26
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100% Koshi-tanrei is used. It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor. This one was moderate. Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Japanese>English
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Katafune特別本醸造生詰酒ひやおろし
Takeda ShuzotenNiigata
alt 1
TABI BAR&CAFE from SUZUVEL
23
厩戸
Sake degree -2 degrees Slightly sweet sake. It has a mild and tasty flavor with no alcohol angle due to aging. The sweetness is not from sugar, but from rice, so it goes down the throat softly and smoothly. I would like to try heating it up next time.
Japanese>English
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alt 1
TABI BAR&CAFE from SUZUVEL
14
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Sotenbo Red 100% Yamada-Nishiki, unpasteurized sake Dry, well integrated taste, no corners. It is best as a food sake with salted fish, etc. Sotenbo Blue Koshigaraki 100%, single shot fire-brewed You can enjoy the change of taste in your mouth. A little bitterness and acidity come into play later.
Japanese>English
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TABI BAR&CAFE from SUZUVEL
15
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Collaboration with Fumika, a shamisen player from Niigata. Using rice grown with shamisen music from rice planting to harvesting, the shamisen is played during the sake brewing process, and the sake is made with the brewer's skill. The sake goes down your throat smoothly and without any clues in your mouth. It is not sake!　Here is my impression of the taste.
Japanese>English
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Kintsuru上弦の月純米大吟醸
Kato ShuzoutenNiigata
alt 1
TABI BAR&CAFE from SUZUVEL
26
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Made with naturally grown Koshitanrei from Sado Island. It has a mild aroma and a full, robust flavor with a pleasant aftertaste. It is a limited edition product available from September to December.
Japanese>English
越の酒好き
Sung moon, did you change the label?
Japanese>English
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Dear Echigo Sake Lover, Yes, it has changed. The top of the label has been cut out to represent the ridge line of Mount Kinpoku on Sado Island.
Japanese>English
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Unspecified純米大吟醸
alt 1
TABI BAR&CAFE from SUZUVEL
21
厩戸
Kame-no-o Secret Sake 10 Years Aged Aged for 7 more years, this sake is a 3-year-old sake with the highest Parker point in Japan. It has a freshness and a sharp, deep flavor that is hard to believe it has been aged for 10 years.
Japanese>English

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