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SakenowaRecord your sake experiences and discover your favorites
厩戸厩戸
新潟清酒をこよなく愛している。 日本酒は飲む芸術品だと思っており、蔵元、蔵人をリスペクトしている。 人と人を繋ぐツールとして日本酒は最高！

Registered Date

Check-ins

11

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(72.73%)
Ishikawa
2(18.18%)
Other
1(9.09%)

Venues With Most Check-Ins

TABI BAR&CAFE from SUZUVEL
10(100%)

Timeline

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TABI BAR&CAFE from SUZUVEL
18
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Long-aged 25BY Sake exclusively for hot sake Sake Ronin: Mr. Matsumoto personally warmed up the sake. The temperature was 60 degrees. The sake is well made and tastes great without losing its flavor. It has a firm taste with a wide range of umami flavor. It has a wide range of umami flavor.　It tastes so good that you want to drink it all the time. It is a blend of various spices such as octagon and cinnamon. There is no red pepper in it, but it makes your body feel warm. Thank you very much.
Japanese>English
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Kikuhime鶴乃里 5BY純米
KikuhimeIshikawa
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TABI BAR&CAFE from SUZUVEL
30
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When I put it in my mouth, the rich, mellow flavor spread throughout the entire kichi, and it was delicious! I felt it was delicious. The taste was so rich and delicious that when I took a sip, the richness and umami flavor spread throughout the whole kichi, and it was delicious! I have rarely had sake from outside Niigata Prefecture, so Tetorigawa and Kikuhime are different from Niigata's sake, and I felt the depth of Japanese sake.
Japanese>English
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TABI BAR&CAFE from SUZUVEL
32
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Manufacturer Koshi Meizo Planner Corona Agri Co. This sake was planned by Corona, a famous Niigata heating company. First, the sweetness of rice spreads softly in the mouth, followed by a moderate, soft aroma. It has a light taste and is good for women and those who do not like Japanese sake.
Japanese>English
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Echigotsurukame越後鶴亀　越王　純米大吟醸隼人純米大吟醸
EchigotsurukameNiigata
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ぽんしゅBar 角打ち
31
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100% Yamada-Nishiki Rice polishing ratio 40 Bottle fired The aroma is gorgeous and mellow. Slightly sour and astringent taste comes later. This brewery is famous for its sake made with wine yeast.
Japanese>English
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TABI BAR&CAFE from SUZUVEL
26
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100% Koshi-tanrei is used. It has a relatively light flavor among the Gintagawa brands, but it has its own peculiar taste. Gindagawa has a unique peculiar flavor. This one was moderate. Gindagawa's sake has an image of a flavor range that is layered vertically in layers.
Japanese>English
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Katafune特別本醸造生詰酒ひやおろし
Takeda ShuzotenNiigata
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TABI BAR&CAFE from SUZUVEL
23
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Sake degree -2 degrees Slightly sweet sake. It has a mild and tasty flavor with no alcohol angle due to aging. The sweetness is not from sugar, but from rice, so it goes down the throat softly and smoothly. I would like to try heating it up next time.
Japanese>English
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TABI BAR&CAFE from SUZUVEL
14
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Sotenbo Red 100% Yamada-Nishiki, unpasteurized sake Dry, well integrated taste, no corners. It is best as a food sake with salted fish, etc. Sotenbo Blue Koshigaraki 100%, single shot fire-brewed You can enjoy the change of taste in your mouth. A little bitterness and acidity come into play later.
Japanese>English
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TABI BAR&CAFE from SUZUVEL
15
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Collaboration with Fumika, a shamisen player from Niigata. Using rice grown with shamisen music from rice planting to harvesting, the shamisen is played during the sake brewing process, and the sake is made with the brewer's skill. The sake goes down your throat smoothly and without any clues in your mouth. It is not sake!　Here is my impression of the taste.
Japanese>English
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Kintsuru上弦の月純米大吟醸
Kato ShuzoutenNiigata
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TABI BAR&CAFE from SUZUVEL
26
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Made with naturally grown Koshitanrei from Sado Island. It has a mild aroma and a full, robust flavor with a pleasant aftertaste. It is a limited edition product available from September to December.
Japanese>English
越の酒好き
Sung moon, did you change the label?
Japanese>English
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Dear Echigo Sake Lover, Yes, it has changed. The top of the label has been cut out to represent the ridge line of Mount Kinpoku on Sado Island.
Japanese>English
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Unspecified純米大吟醸
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TABI BAR&CAFE from SUZUVEL
21
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Kame-no-o Secret Sake 10 Years Aged Aged for 7 more years, this sake is a 3-year-old sake with the highest Parker point in Japan. It has a freshness and a sharp, deep flavor that is hard to believe it has been aged for 10 years.
Japanese>English

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