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マイケル冗談The description of the sake at the store said "slightly banana", but my stupid tongue couldn't understand it. But it had a dryness behind the fruity taste, which was perfect for summer vegetables! マイケル冗談Drinking sake out for a long time.
At Choshu Restaurant.
Huh? I didn't know Gobashi was so dry.
It was like I met a Mr. Gobashi I didn't know.
If you drink sake, you turn red," he said. It was super dry. しっかりThis is my first post! ⭐
AKABU! This is the first AKABU I've had since my first summer sake☺.
It has a great balance of freshly opened piquancy and easy drinking! ✨ へっぽこCongratulations on your first comment, Mr. Firm: ☺️.
It's so cool that you checked in at Akabu for the first time!
I'm looking forward to your comments in the future 🥰 Let's have a lot of fun with sake! I'm looking forward to your comments 🍶. しっかり@Heppoko
Thank you for your comment, Heppoko-san: ♥️
I would like to learn more and more about sake☺✨.
Please keep up the good work ☺ へっぽこLooking forward to many more check-ins 🥰🥰. Shion Maeda ItoThe mouthfeel is tangy and spicy, but quite mildly sweet. It does not have an aftertaste.
It has a sour taste, but I like it because it is easy to drink. Shion Maeda ItoI guess you could say that it has a fruity mouthfeel like muscat.
It is light and easy to drink, as it is called dry.
It is well-balanced and goes well with rice. RecommendedContentsSectionView.title