The third drink at Isego's corner
This is another one of my favorite koraku oorigarami 😍.
The aroma is mild and fruity ✨The mouthfeel is clean and clear with a beautiful sweetness 😃The acidity is mild and finishes with a dry feeling. The taste is well balanced and elegant! Delicious ✨
I have to say that I like the clean and clear taste 😊.
I have been enjoying 寫楽 since I visited the brewery on a trip to Fukushima about 10 years ago and purchased a bottle of junmai sake 🙋.
Since then, 寫楽 has been very popular, but it's been so empty 😅.
Well, lucky for me, I found it last week 😊.
I got it right away 👆.
So we will open the bottle on the same day 🎉.
The color is like a beautiful calpis soda without having to turn the bottle up and down, the color is so beautiful 🤤, I have high expectations 🤤.
In the mouth - yummy 🤩!
I didn't know it was this good, honestly it's superb 🥰.
Elegant aroma, sweet flavor, light schwag, and a beautiful finish with a touch of corkage 👍That's my favorite 🥰!
I'd like to drink it again 💕 although 寫楽 is a bit expensive.
P.S. I'm trying to attach a photo and it fails to update 😭 why?
→I was able to upload photos at home with WiFi, it's a mystery why it didn't work outside 😊.
All-you-can-drink at the manager's discretion
Third, Collage
We had it by the slice.
50% polished domestic rice, 16% alcohol by volume
Wow!
The Saku was good, but the Kurakura Jungin is fruity and banana aroma is great 😆.
The Kakuraku Jungin has a wonderful fruity banana aroma 😆 with a slight chilli taste.
It also has a slight chili flavor.
It's also fresh and good❗️
It's been a long time since I've had it.
It's a bit of a fruity banana aroma 😆 It's fresh, it's chili, it's good
We will have a Collage Junmai Sake.
Today is the year-end party with your mother-in-law ☺️
The first thing to do is to go to a Yakiniku restaurant and fill up your stomach first.
I had some lightly seared oysters as a side dish. It's still on the way, but it's so delicious 😋.
Sake rice brand unknown
Polishing ratio 60
Okayama Marathon Souvenir No. 4
Sake from Tohoku for some reason
I could taste the sweetness of rice.
When I tried heating it up, it tasted a little lighter.
It's getting colder, so I'm a little worried about drinking warm sake.
The second bottle was at Sharaku.
The last time I drank at Sharaku was also at another monjayaki restaurant, so it seems I have a connection with this combination. Also, my daughter's school trip was to Fukushima Prefecture.
Rice polishing ratio 60
Alcohol content 16%.
It has a fresh sweetness that is gorgeous for a junmai sake. It is also delicious, with a good umami and a sharpness due to the acidity 😊.
I had it with grilled squid with buttery soy sauce and the richness of the liver goes well with the junmai sake 🦑.
