Collage Junmai-shu
One time fire-firing
100% Yumeko from Fukushima Prefecture
Polishing ratio 60
Alcohol content 16%.
Sake meter degree +1, Acidity 1.3 (reference)
Corked 9/17, bottled 10/7
Consecutive postings 😊.
After opening the bottle, it has a light and gorgeous aroma.
It's a very elegant aroma.
In the mouth, it has a rich and heavy texture with a honey-like taste.
When airing, it has a lychee-like aroma and a red grape-like sweetness that fills the mouth and nose 🤩 It also tastes like white peaches.
It finishes with a little bit of spiciness and richness in the aftertaste.
I think this sake is better to drink at temperatures a little closer to room temperature to enjoy the delicious sweetness and aroma 😘.
It's not a bad thing to feel a little bit of alcohol, but I thought this is a great taste for a junmai sake 🥰.
It's always delicious 😘.
It's so good 😘
It's been a month since I injured my left knee ligament.
It hasn't healed💦I was told it would heal in about 3 weeks, but it still hurts 🤕 with twisting motions.
I do a combination of walking/jogging and stretching...
It's stressful, but I'm going to watch my son's ⚽️ more than usual ⚽️
Hello, kozo🐦🐦.
It's a good sake series ❣️ I'd like to drink slowly in the fall 😌.
Slow healing makes me anxious 😰I hope your son's ⚽️ is a good help for stress relief😊.
Pon.
Good evening!
I'm looking forward to opening another bottle of it 🥰 I'm trying to watch my son's soccer game with a more tolerant eye because it stresses me out too much 🤣.
Good evening from the Okini-Kura here 💁.
Collage Junmai Ginjo Sake Mirai
I was able to buy a bottle of this season's Sake Future from O'Sherlock and I'm looking forward to opening it 😊.
The aroma is fresh grapes and bananas 🍇. The taste also has a juicy sweet fruitiness on the attack, followed by a stretchy acidity, and then a dry sharpness on the last part that makes the back of your throat tingle, and this ∞ loop is so delicious that it is addictive 😋😋😋😋😋.
The price is higher than before, but it's much easier to find than rare sake, the taste always exceeds expectations, and the price makes it a superb brand that never fails to deliver 😊.
(Left photo)
The two Omachi varieties have a light, elegant balance of sweetness, flavor and acidity that makes them both beautiful as Collage and Omachi sake.
The Bizen has a fuller sweetness and umami that is typical of Omachi, while the Akaban is more modern and beautiful with a stronger acidic aftertaste.
Both are excellent!
4.25
Bizen has a check-in from last season, so I omitted it.
The bottle opens with an obvious aroma of honeydew melon, and in the mouth the wine is more concentrated and fruity sweet, then gradually feel the strength of the alcohol.
It has a full-bodied taste with the full flavor of rice.
When paired with a delicacy such as salted squid, the delicious flavor of the sake envelops the salted squid, making for a perfect pairing.
It's been a long time since I've been to 寫楽😋.
It's really delicious. It has a refreshing aftertaste, so it goes well with both Japanese and Western cuisine 🍶旨旨旨😊.
