Collage Junmai Ginjo Orikarami
The aroma is typical of Collage, with a beautiful vinegary smell and a hint of orizumi.
No gassiness at all💦(I'm surprised it's not gassy at all. It's a surprise because it's so strong.)
The sweetness is strong and the smell of orikura is also strong. The sweetness is strong and the malted rice taste is strong! (It may also have a strong alcohol taste 💪)
There was quite a difference between the 2024BY and the 2024BY. (Is it an individual difference...? If there is a difference in the lot, I want to drink that too!)
I bought a bottle of Kegaku, which I wanted to drink, on layaway at a nearby liquor store. The Nigolympics are back on.
The color is slightly amber. The aroma is fruity with a slight hint of chili. The supernatant is juicy with a hint of apple. When the lees are mixed, a lactic acid beverage type milkyness is added. The sweetness and moderate acidity make it easy to drink and very tasty. It is better to finish it as soon as possible.
Sake-no-wa Kobe Year-End Party (9)
I tried to drink one of the several bottles of sake that Mama offered me, saying that I should drink the half-full bottle left at the restaurant.
I thought it was the first time to drink Junmai Ginjo, but I had already had it in the past😅.
It's calm and serene, but gorgeously fruity.
I think it's a good price for a classic 🤔.
Sense of stability
The deep flavor from the first hint is the best.
In general, it is like Sharaku.
Forgive me for saying so, but it's an honor student.
Miyazumi Meikozo is a brewery near Tsurugajo Castle in Aizuwakamatsu, Fukushima. It is called Miyazumi because it is brewed with spring water similar in quality to Nada's miyamizu.
I was lucky enough to purchase a bottle when I was on the road. It had a gentle, mildly sweet flavor that I never got tired of drinking.
The second picture shows Tsurugajo castle in summer, which I visited a long time ago.
⚫︎Rice used: Yumenokou
⚫︎Polishing ratio: 60
⚫︎ Alcohol level: 16%.