Sake made from 100% Sake Mirai Rice produced in Yamagata Prefecture.
After all, Sake Mirai Rice...it produces a wonderful taste without any complaints.
When Sharaku uses Sake Mirai Rice...this is what happens... "I am amazed"...is the only word I can say.
It tastes good the day you open it and the day after, I prefer the second day. I love it because it has a nice aroma and is easy to drink 🍶Buri, kombu sashimi of sea bream, and sakiika squid.
I got a bottle of Collage's Summer Gin Light Nigori.
It's autumn by the calendar, but summer sake is still in season.
It's a very popular summer sake in our house.
Nigori sake has a strong image of winter, but even in summer, there are nigori sake from various breweries, and as a nigori sake lover, I am very happy.
Including light nigori and orikarami, I just bought a lot of nigori summer sake, such as Kuraku Natsugin light nigori, Koeigiku Noon Crescent, Natsu Doburokku, Hayaharu Summer Boulud, Gokotsuru Activated Nigori Sake, Sengoku Kabutomushi Sparkling, etc....
The Natsu-Gin Light Nigori has a hard-edged Collage-like character, but the lactic acidity and full flavor of the nigori sake masks it well, giving it a gentle impression overall.
The spiciness in the latter half and the refreshing sharpness of the alcohol that quickly passes through the nose are typical of summer sake.
We still have a few bottles of summer sake left in stock, and since the hot weather is likely to continue, we will be able to enjoy it for a while.
My daughter stayed from the 4th to the 14th 🏠.
During that time, she worked at her former part-time job (where I work)
I worked at my former part-time job (where I work) during that time!
I worked lunch and dinner hours with my daughter, and on my days off, I went shopping with her and took care of her.
On my days off, I accompanied my daughter shopping,
I was asked to take her shopping on my days off, and when she went out with local friends or high school juniors
I was asked to pick her up and take her home...my mother was very busy 💦.
On top of all that, my daughter dropped her phone and it was shattered 😱.
With a tight schedule, I looked for a store that was open, made an appointment, and replaced it! (I also changed my phone while I was at it 😜.
I didn't have time to have a drink 😢.
I had a drink with my son when I dropped him off on the 14th 🥂.
My son prepared hot pot 🍲 and yakitori
Tuna sashimi was waiting for us 🍲.
First of all, let's toast with Collage ✨🥂✨.
Aroma of sweet and sour
Pear🍐 and green apple🍏.
When you drink it
The sweetness and deliciousness of the wine
And the acidity spreads to the palate.
A light bitterness in the aftertaste.
It's delicious 💕
I'm sure you'll be very happy with it 😊 Collage is really delicious 😄It definitely goes well with yakitori too. And I'm sorry you had a lot of troubles 😅.
Hi, Tsubu 😃.
It's been a busy August 😓I hope you can relax a little from September😔.
At times like that, I'm glad my sweet son set up the dinner 🥹Yakitori and good sake is the best 🥹 ‼️
Good evening, Mr. Sashu!
I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one.
I'm not sure if it's a good idea to have a new one or not, but I'm sure it's a good idea to have a new one.
I was able to drink for the first time in a week 😋♪
Good evening, Jay & Nobby😄!
It's been a busier August than I imagined 💦 and the heat is making me tired 😵💫 It was in the middle of the Obon vacations, but I'm glad I got a break to drop my daughter off so I could have a drink with my son 😋♪
Collage carefully stored in the cellar
Almost clear and pale yellow
The aroma is very fresh and clean.
Serve well chilled
The first taste is a clear, subtle sweetness, followed by a slightly stronger bitterness. No acidity.
Flavor is reminiscent of melons that have only been harvested a few days and have not yet reached full ripeness.
Not quite dry, but mature enough for those who like their sake juicy.
It can be enjoyed on its own, but it would be great with salted tempura or other dishes with less peculiar flavors.
It would be a shame to serve it with dishes such as salted squid, as the aroma would be masked.