Well, well, well... Is this your first time at Nagoshi Sake?
I think I drank it before I started Sake-no-Wa?
I've been so busy with my new business and the retirement of a retiree that I've been neglecting everything else.
I can't stop drinking at night even in such a situation 🤣.
I love Sharaku and Nago Sake!
I'm so glad I got it 😁.
It's a very beautiful sake like pear or lafrance. I hope to get it again next year👍.
No, it's too good to drink too much. ❤️
I had a drink with my father tonight too. With grilled saury.
I think this is the last of the grilled saury for this year too.
Good sake, good snacks, and good conversation with my father...exquisite!
Well, let's work hard tomorrow!
The Kamo Nishiki Kwang Suisen I had been drinking the day before became available, so I opened it to compare drinks.
I dared to buy a junmai sake, but as a drunken, taste-deficient person, I can only say that it tastes good.
400 check-ins🥳.
I've managed to make it this far. I chose to go for the first time with Collage Nagoshi Sake 🍶.
I've been unable to buy it for the past two years, but this year I got it without a hitch 😀.
Now it's time to open the bottle 🍾.
I've never had a chance to buy it on the first day of sale for the past two years, so I'm happy to get it this year 😀 Finally, the bottle is open 🍾. It's delicious.
100% Hashu Honor from Yamagata Prefecture
Polishing ratio 50%.
Good evening, Matchy😄.
Congratulations on your 400 check-ins 🎉㊗️
The 寫楽 is sparkling ✨ and perfect for the celebratory drink! It's lovely💓
I hope you continue to enjoy your sake life ❣️
Good evening, HinaHanaMama 😀.
Thank you for your comment. By the way, it was one with gold letters like a celebratory sake 😊.
I knew I wanted something special for Kiri number 😚.
Good evening, Matchy!
Congratulations on your 400th check-in 🎉!
It's nice to have a sake for the milestone with Fukushima's most drunk sake 😋.
The label also has a great atmosphere ✨.
Let's continue to enjoy the sake life at your own pace 🤗.
Good evening, ichiro18 😀 Thank you for your comment.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one.
Good evening, ma-ki- 😀.
Thank you for your comment 😊.
There were many brands of sake that I wanted to drink, but I toasted with Fukushima sake that suits my palate the best 😋.
Good evening, Matchy 😀
Congratulations on your 400 check-ins ㊗️🎊
I'm jealous of Sharaku's Nagoshi because it's hard to find here these days 🤤.
I hope you continue to enjoy a good sake life👍.
Congratulations on your 400CI, Matchy 🎊🎉!
I have not had Sharaku yet and would love to order some if I can find it 😆.
I look forward to more fun check-ins in the future: ☺️
Congratulations on your 400th check-in, Matchy! ㊗️🎊🎉㊗️
The Sharaku sake that you have had for over 2 years, the calm and elegant style that is appropriate for the Kiri number celebration, it's wonderful☺️
I hope you continue to enjoy your sake life to the fullest 🍶😄.
Congratulations on your 400 check-ins✅🎊🎉, Matchi-san!
I heard that Sharaku's Nagoshi Sake sold out in no time at the store I often go to. Glad you were able to buy and enjoy Sharaku this year 😄.
Keep up the good sake life ✨.
Good evening, Mr. Hissan 😀
Thank you for your comment 😊I'm glad that Collage is so popular, but it bothers me that I can't buy it anymore. I just hope it won't become a pre-sake ☺️
Good evening, Aladdin 😀.
Thank you for your comment 😊
It's fun when you are choosing your killibuster. I'm looking forward to seeing Aladdin's drinking life too: ☺️
Masaaki Sapporo, good evening 😀.
Thank you very much for your comment 😊.
It's been a long time since I've been to Collage, but it's fun to think about what to drink. ☺️
Hi Hiro, good evening 😀.
Thank you for your comment 😊.
I have been busy around the arrival date of Nagoshi Zake, but this year I managed my schedule to get it. I'm looking forward to your sake activities, Hiro 😊.
Good evening, Swissisun 😀.
Thanks for your comment 😊.
It's fun to spend time thinking about what to drink on the first day of a killi. I look forward to seeing your drinking habits too SwissySue 😊.
Good evening, Jay & Nobby 😀.
Thank you for all your comments 😊.
I was able to close with a calm and relaxed palate and a clean aftertaste. I'll take it easy again and start the next 500 😋.
Thank you for your comment, Pon-chan 😊.
I am always so busy this time of the year that I neglect my sake activities, that's my excuse, but it's a good year for me to have gotten it😊I will try my best to do my sake activities again ☺️
I was curious about Sharaku hiyaoroshi. I welcomed it.
The rice used was 100% Hashu Honorari, a rare rice produced in Yamagata Prefecture.
It is a cross between Yamadanishiki and Miyamanishiki, a rice suitable for sake brewing that combines the fullness of Yamadanishiki with the sharpness and lightness of Miyamanishiki.
Polishing ratio is 50%.
Alcohol content is 16%.
The specification is one time fire-fermentation.
When the bottle is opened, the fruity aroma is slightly subdued, and a mellow aroma of white peaches and pears with rounded fruit aroma rises in a flash.
When poured into a sake cup, it has an extremely pale golden color and is highly transparent. The thickness is slightly medium, neither too light nor too heavy.
When you take a sip, a fruity flavor similar to that of white peaches and pears spreads out in a flurry, as does the aroma. In the mouth, it has a round texture with just the right amount of sweetness and umami, and a good balance between the sweetness of ripe rice and acidity. In the aftertaste, the sweet and umami flavors are quickly broken up, and a slight sourness and bitterness remain in moderation. The lingering aftertaste is not too long, and the aftertaste is clear.
It is fresh like a fruit, and you can taste a mellow sweetness and umami that is rounder and more elegant with aging.
This is the first time I bought a bottle of wine at home.
It's been a long time since I've been to Collage.
It has a mild fruity aroma like muscat.
It has a mild fruity aroma like Muscat.
The first impression is a little light.
The balance of sweetness and acidity is very good.
Slightly refreshing aftertaste with a touch of umami