ブルドーザー社長
Junmai Daiginjo Shizukuri
One time fire-fermented sake
We compared the white label and the black label.
Japanese>English
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冩楽Sharaku
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Popular Comments
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Sharaku宮泉
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Location
8-7 Higashisakaemachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
ブルドーザー社長
White Label Collage
It was very easy to drink!
Japanese>English
きつつき
Delicious Fruity
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Haste
Sweet and gorgeous aroma. It has a rich umami flavor, acidity, and a slight bitterness, and is well-balanced and takes the high road of sake.
Japanese>English
Yumi Uematsu Ito
After a long time, Sharaku
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キチョメン
It was very tasty, with a mild, full-flavored sweetness and a nice aroma. I had drunk a lot of it up to this point, but I could have drunk as much as I wanted.
Japanese>English
じゅんさん
Junmai Ginjo Oorigarami, winter only.
Purchased for a business department's barbecue party.
The aroma is high and full of sweetness, and the fruity acidity lingers in the aftertaste.
It's a good wine. It is delicious!
Polishing ratio 50%.
Alc,16%.
Rice used: Gohyakumangoku
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和尚丸水産
Aiyama, delicious!
I felt alcohol in the aftertaste
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YK
Quite fruity. It also has the strength of sake, which is typical of junmai sake.
Japanese>English
ふかきよ
I thought it was a delicious sake with a light fruity taste, a hint of rice sweetness, and a well-balanced acidity and bitterness that made it juicy and easy to drink.
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Ken
Miyazumi Meisho
Collage Junmai Ginjo Sake Mirai
Elegant and gorgeous with a ripe melon-like aroma.
Sweetness and umami. The first sip is very rich and full of rice 😍.
The aroma is very elegant and gorgeous, like a ripe melon 🍈🍈 Sweetness and umami.
It's a very good wine.
It's definitely delicious 🥰.
Japanese>English
ちっち&ごー
Gorgeous while the aroma is subdued.
Sweetness and acidity are well balanced on the palate. The spiciness lingers in the aftertaste.
Alcohol level 16%.
Sake strength: Somewhat high
Acidity: Slightly high
Star ⭐️⭐️⭐️
Japanese>English
X-Beauty18
Kamiicho has a refined sweetness that is not too sweet, which is typical of Sharaku.
When mixed with orikarami, the sweetness is slightly reduced...and the mild taste is enhanced!
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