SakenowaRecord your sake experiences and discover your favorites
冩楽Sharaku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Miyaizumi Shuzo
Sharaku宮泉
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
8-7 Higashisakaemachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
Takashi
Recently, I went to an Italian restaurant I'm familiar with.
Italian restaurant, but for some reason they have a good selection of Japanese Sake.
The second glass of sake at this restaurant is Sharaku Junmai Ginjo!
This one was supposed to be delicious even before I drank it!
Soft sweetness, beautiful and delicious!
The previous Saku went down easy, but the Sharaku left a bit more of a lingering taste on my tongue? (I don't know what that means 🤣)
I drank some more after that, but my records and memory are hazy😅.
This was supposed to be the last time I went out for a drink this year!
It was great to be able to drink with so many different customers, friends, acquaintances, and family in so many different places 🥰.
Thanks to everyone 😘.
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
寫楽さん is so good even before you drink it 😋 no need to remember 😆.
Is this your last night out 😊 Enjoy the rest of the night at home 👋
Japanese>English
Takashi
Hi Jay & Nobby😊.
I will be drinking at home from now on, but this year I will take care of my health and take it easy. (Maybe...)
But for some reason, I have 3 bottles lined up that I don't usually have in the house...,
Japanese>English
mickey
Stable taste
Slightly refreshing in a robust flavor.
Japanese>English
chika
Winter all at once😑☃️☃️☃️
Even if you shovel snow
No matter how much snow you shovel
It's not gone😑☃️💔💔
And hold it.
I'd rather have it outside than in the cellar.
Sake🍶is cold🤣🍶☃️☃️☃️
Okay then...
Here we go🤣‼️‼️
☃️☃️🍶Great Excitement Sake🍶☃️☃️
☃️☃️Part 3☃️☃️
I love Collage, the best 20% 😏🍶✨✨✨.
Hooray for Fukushima🙌!
I've always wanted to try it!
I've been collecting sake to drink
Collecting sake to drink at the end of the year 🤣🍶.
Drinking at the end of the year...irresistible 😍🍶.
Aroma: Mild Collage 😍🍶💕💕💕
Aerated 🍶🍶💕💕
Aromatic Collage 🤩🍶✨✨✨
No🤔🍶⁉️⁉️
I don't know...
My cheap tongue understands ... 🤔🍶🍶.
Looking forward to day 2 and beyond😏🍶✨✨✨
Japanese>English
ichiro18
Good evening, chika 😃.
I'm here! Collage superbly 20% 😍.
It's a difficult taste 😳 that will change the next day 🙏.
Japanese>English
chika
Good evening, chika ichiro18 🤣👍
I'm here, I'm here 🤣👍🍶✨✨✨.
Collage 🍶✨✨
Taste difficult compared to Nanaken and Tasake 🤔🍶🍶.
Maybe I set the bar too high 🤔🍶🍶.
Looking forward to the next big excited sake 🍶😍🍶✨✨
Japanese>English
T.KISO
20% is too much 🤣.
I think they are cutting out not only the tastiness but also the flavor 😁.
My taste buds probably don't know how good it is 😭💦.
Japanese>English
ma-ki-
Thanks for all the snow shoveling in winter at once, chika: ☃️
Oh and I'm super excited 😍.
Just looking at it is a feast for the eyes 😍
I'm looking forward to the taste change on day 2 😋.
Japanese>English
ポンちゃん
chika, I went back - you've been opening up a lot 😆👍.
Nice Collage 😳‼️
Too much shaving 🤣
Too much snow 😭
Be careful shoveling snow 🙏.
Japanese>English
まつちよ
If you cut more than 40%, it's not that different anymore 🤣.
Japanese>English
chika
Mr. T.KISO
Sake rice itself has a lot of heart white.
I don't think you need to cut too much 🤔🍶.
Japanese>English
chika
ma-ki-San.
It's winter all at once 😍☃️💔💔.
I went super excited 😁👍👍✨✨
A feast for the eyes🤔🍶⁉️⁉️
I'm so glad I posted this 🤣🤣🤣
Japanese>English
chika
Pon, you're here 😆👍I've been waiting for you.
Good Shichiken‼️
Ii Tasake ‼️‼️
Nice Collage ‼️‼️‼️
and the next one is 😆⁉️⁉️
Japanese>English
chika
Matsuchi
I know 🤣🤣🤣
Japanese>English
Sharaku初しぼり 純米酒
常に初陣
It's been a long time since I've seen 寫楽.
It is the first shibori, junmai sake.
The aroma is soft and green apple-like.
It has a mellow mouthfeel and a sweetness that spreads.
The taste is rounded rather than refreshing.
However, as is typical of junmai sake, it also has a pungent and bitter taste.
However, the taste is not unpleasant, but has a refined depth.
There are many different types of 寫楽, but this is the first time I've had junmai sake.
It might be good warmed up.
It went better with sweet and spicy snacks than with refreshing snacks.
Best match was avocado!
Pairing: Yakitori-style grilled chicken thigh with leeks, Furofuki daikon, sweet vinegared turnip, avocado nametake mushroom with nori, tomato with camembert cheese
Japanese>English
Sayaka Hondo
Since this is the third category, a sake that is not out of the standard. Good balance.
Japanese>English
akikoda3
Collage Junmai Ginjo ORIGARUMI
Rated 4.4-4.5
Alcohol: 16%, Polishing ratio: 50
The most popular every year! It is a Junmai Ginjo with a freshness and softness like a new sake.
It has the freshness of new sake and a soft mouthfeel. It has a fruity aroma reminiscent of peaches, and the elegant umami of rice with a nice crisp aftertaste.
Japanese>English
ゆたか
Today is the last day of work! At my favorite Sharaku 😋.
Thank you for all your hard work this year 🙌
Japanese>English
Sharaku純吟酒 初しぼり
Shinjiro Suga
20251226 Kushikatsu Tanaka
Japanese>English
ちょびん
Stable Collage😊
A sake you'll want to drink regularly: ❗️
The freshness of the raw sake.
The aroma is subdued because it's junmai.
I like it with a meal 👍
It has a good balance of flavors.
It's a good balance of flavors 😃.
Japanese>English
Sharaku純米吟醸 赤磐雄町 生酒
こうたろう
Sharaku Junmai Ginjo Akaban Omachi Nama Sake
This is the Akaban area Omachi version of Bizen Omachi Sharaku, which was our personal No. 1 last year.
This one is also very tasty, with a freshness, fruitiness, sweetness, and sharpness in perfect harmony, while being smooth and smooth with a strong sense of Oumachi flavor.
#Sharaku Junmai Ginjo Akaban Omachi Nama Sake
#Miyazumi Meisho
#Sharaku
Japanese>English
はちみつ
record
13/20
Japanese>English
YSTJ
Kuraku Junmai Ginjo Yoshikawa Yamadanishiki.
It is grown in Yoshikawa town, Miki city, Hyogo prefecture.
The first attack is a mild, fruity sweetness.
As you continue drinking, the vivid contrast between the deep, robust umami and elegant acidity is superb.
When served hot, the umami and acidity are even more pronounced, making it outstandingly delicious!
Japanese>English
YSTJ
Kuraku Junmai Ginjo Tojo Yamadanishiki.
It is made from Yamadanishiki produced in Tojo area, Kato-shi, Hyogo prefecture.
It has a gorgeous nose with nuances of banana and peach, and the mouthfeel is mellow. The impression of sweetness is milder than last year.
On the other hand, the impression of elegant acidity is even more pronounced than last year, and it finishes crisp and clean with a bitter aftertaste.
The gorgeous and graceful taste is just like Pinot Noir. We enjoyed it this year as well!
Japanese>English
ジェイ&ノビィ
Good evening, YSTJ 😃
Here we got it 2 years ago🌹
The price is 😅elegant aristocratic drink 🍶🤗.
Japanese>English
YSTJ
Good evening Jay & Nobby 😌.
The price is a bit of a second thought 😅 but the taste was worth taking the plunge 🙌
Japanese>English
たっくん
😊
