The second glass is Koraku.
This is a slightly luxurious sake to go with the first part of the nigiri.
The aroma is fresh and elegant.
The aroma is fresh and elegant, the flavor is soft and goes well with the crisp sushi rice. It is refreshing, crisp, and perfect.
It's been a long time since I've had it,
It's a good choice for a meal.
It is said to be fired once.
The brewing year is R6, so it is a hiyaoroshi-like sake.
The aroma is gorgeous, but the breadth is moderate.
It leaves an umami aftertaste.
The trainees I was taking care of on the job have left my nest 🐣 and I opened this bottle to wish them the best.
I opened the bottle wishing them all the best.
The appearance is a slightly pale, shiny yellow-green.
The aroma is fresh with just the right amount of sweetness.
The aroma is fresh with a sense of blue melon.
From behind the sweet and refreshing aroma of young green melon and unripe strawberries, a deep and elegant sweetness like grapes also peeks out.
The aroma of rice is about the same level as that of Kamishinko.
The texture is smooth and slightly smooth.
The sweetness is quickly absorbed by the tongue, and then a refreshing acidity mixes in nicely with a sense of coolness.
The refreshing sweetness, like that of a makuwa melon, is clear and not clingy, giving it a kind of elegance.
While the alcohol brings a sense of dryness to the nose, it also gives a beautiful, rich rice flavor.
It has a sharpness that seems to fade away.
The lingering finish is long with a beautiful bitterness and a slight astringency.
The cool, dry taste has a good umami and a very moderate sweetness that flows beautifully.
Since it has a strong sense of alcohol especially at low temperatures, it is best to drink it cool or chilled to feel the flavor and get drunk easily.
On the 7th day after opening the bottle, the taste had settled down and rounded out, and it was well integrated into the flavor that I like. ☺️
Aladdin, congratulations on your trainee leaving the nest & thank you for your hard work 😊.
Sake Future is a great choice ✨.
Myakmyak! And then I saw that one of them is an iko 😳 I just realized that now 😂 cute 💕.
Good evening Aladdin 😃.
I am happy to see all the trainees leave the nest 😃.
If you trained under Mr. Aladdin, you will be a lover of rice, sake and people 🤗.
Aladdin, thank you for your training work 🙇.
I wish you all the best for the real work that is about to begin 🥰.
［The use of "sake future" is too stylish, I'll have to take a look at this one 🤣.
Thank you, Pon 😊.
I hope it will be a parting gift for them 🐣 as they still have a lot of trials ahead of them 🍶.
The one in the background is the Ikomijaku from the JR West collaboration 😎.
There's also a normal baby girl, so maybe I'll have her make an appearance soon 🤔.
Good evening Jay & Nobby 😃.
I really hope that everyone will flap their wings safely 🐣🥹 as we still have exams coming up and other challenges ahead of us.
I hope you love rice🌾 and sake🍶 too, but I hope people will be able to love you 😊.
Good evening, Mr. Gyve 😃.
No really, I feel like praying when I think of the harsh world of practice that awaits us in the future ☺️
I tend to give meaning to words when sake is involved, but then again, I'm getting old 😁.
Next, Collage 😊.
The first time in a long time in Collage itself, but the first time in Banshu Aizan 😁.
The aroma and flavor is very elegant ✨.
Delicious 😆.
It's also good as a food sake: ☝️
Next is Bizen Omachi! This one is good, too! ♡♡♡
Both are sweet and delicious, but I think the sweetness comes out differently! 🤔
By the way, my husband and I are Bizen Oumachi drinkers, but somehow Akaban Oumachi is also delicious! ♡♡
It is that time of year again!
Comparison of Akaban Yumachi and Bizen Yumachi!
I did the comparison last year, but one year goes by so fast.......,
So we started with Akaban Oumachi! Yum! ♡♡♡♡
