はるアキ
Sharaku Junmai Ginjo Tojo Yamadanishiki One-Time Fire Brewing" by Miyazumi Meijo
Yamada-Nishiki produced in Tojo district, Hyogo Prefecture, is polished to 50% and stored in a refrigerator after being fired once. It has a mild ginjo aroma, a gentle flavor, and a refreshing acidity. It is a Junmai Ginjo-shu with an elegant, soft, round, and sharp taste.
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