The other day I went to the liquor store and when I saw Collage, I thought, "Collage! It's a very nice wine! The first moment I saw it, I thought, "I have to buy it! I bought it as soon as I saw it.
It's delicious!
Sweet, juicy and so delicious that I'm glad I bought it! 😘
Collage Junmai Ginjo Banshu Aiyama 720ml.
It has a fruity aroma and a long time.
It has a fruity aroma and elegant taste,
It has a very elegant taste. ❤️
The luxury Collage Aizan is ☺︎
I heard it is "surprisingly firm," so I also paired it with the taro manju, which the restaurant recommended!
I love mellow eggplant in summer, so I also have deep-fried eggplant!
The size of this dish is absurdly large for one person to drink alone, and it will make your stomach growl! The size of the drink is a bit too big for one person, but it's not too heavy for Sharaku. The moment you drink it, it's not too strong, but it has a certain amount of strength. But the refreshing aftertaste might refresh you.
Pairing with taro buns, the aroma and flavor of sesame go well together...!
But after the eggplant oil, my first impression was that it would refresh me.
But after the taro buns, you can feel the surprisingly robust flavor.
↑upThat's right, I asked myself if the oil is mellowing it...
Masahiro Kasahara's Meat and potatoes
omelet, ham cutlet, cherry tomatoes
and avocado🥑. 😊.
Until last year, I applied for the relatively easy-to-win
I used to enter with a four-pack bottle, but this year
It's a one-pack bottle, so I'm missing out on a lot. 😭
Glad I won after all these years 😆.
Ori is about 1 cm. 🥲.
From the top clear, it has a gentle melon-like
sweetness and a sharpness that disappears quickly.
I can feel the sweetness like melon from the top clearings and the sharpness that disappears quickly. 🤩
When you mix in the oli, you get a bit of bitterness
but it is not bothersome. I'll keep trying to brew it.
I will continue to patiently apply for a bottle in the future.
I'd like to apply for a bottle in the future 😁.
Congratulations on your win, Hanapin 🎉!
I see you didn't win the bottle 😳I guess you want to drink your favorite sake by the bottle 😊.
All your dishes are beautifully done ✨Avocado pickles! I'm going to try making it🎶.
Good evening, Pon. I am a 🫡.
It's been a long time since I won. 🥰
I just pickled them with asazuke stock,
It was pretty good. 😅
The trick might be to cut a few slits in the cherry tomatoes.
The trick might be to cut a few slits in the cherry tomatoes. I think it's a good idea. I'm sure it will work 😀 😀
Soft aroma with elegance
Excellent harmony by Aizan
From 寫樂, a very popular sake brewed in Aizuwakamatsu, Fukushima Prefecture, comes "Junmai Ginjo Aizan", a seasonal product. Aizan from Hyogo Prefecture is used with 50% polished rice. It is carefully brewed and bottled immediately after pressing. The freshness of the freshly pressed sake is preserved in this richly flavored junmai ginjo-shu. Don't miss out on this very popular limited edition from 寫樂.
One of my favorites, Sharaku.
Personally, I like Junmai Ginjo more than Junmai Daiginjo because I feel that Junmai Ginjo has more character.
This time it's Aizan, so I guess the sweetness and juiciness stands out. 😋
Sharaku Junmai Ginjo Natsugin Usu Nigori
I drink a lot of Fukushima sake, but I can't help it, it's so good 🍶.
The sake has a refreshing summery quality with just the right amount of acidity, and it's great chilled ✨.
It's great chilled, but as it gets closer to room temperature, it becomes milder on the palate and has a more rounded flavor that I can't get enough of!
The Junmai sake is my favorite Sharaku, but I also like the other Sharaku's because they are also very high quality 🍶-.
Sake level is about 1 to 2 in my experience.
Aroma of pear, gentle sweetness, no alcohol feeling, easy to drink. Sake for the first time in a long time, too good. 😭
Don't drink too much on the plane. 😅
