Satochan
brightly delicious
Slight aroma, cool attack. The taste is bright and delicious. It is easy to drink and has a light, full flavor.
Accompanied by hamo tempura and Hiramasa sashimi. Gulp it down!
Japanese>English
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冩楽Sharaku
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TENBUSimilar Characteristics
Location
8-7 Higashisakaemachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
Timeline
ゆみぴこ
It has a gentle, sweet taste.
It is the type of sake that can be enjoyed by itself rather than with snacks.
Japanese>English
Sharaku夏吟 純米吟醸 うすにごり
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
5-16-
At Amano Miroku
Sardines and, delicious
Japanese>English
はるアキ
Miyazumi Meizou's Collage Junmai Ginjo Natsugin Usu Nigori (light nigori).
Yamadanishiki is used for the koji rice, and Yumenokou for the premium rice. After bottling, it is immediately treated with fire and stored at low temperature. This is a limited edition product for early summer that retains a fresh texture and a strong flavor.
It is a gem that boasts outstanding flavor. The taste is very fresh and full of flavor.
The aroma is reminiscent of melon and pear, with an elegant sweetness and a fresh atmosphere.
The taste is rich and fruity, with a hint of sweetness and a hint of pear. The mellow sweetness is the main flavor, and the lovely sourness reminiscent of cherries pleasantly tightens up the taste. A beautiful gem with a soft and enveloping flavor that gives the impression of sophistication.
Sake quality: Junmai Ginjo
Rice used
Koji rice : Yamadanishiki (21%)
Kake rice : Yume-no-Kou (78%)
Rice Polishing Ratio : Koji Rice 50%, Kake Rice 55
Alcohol Content : 16
Sake Degree: +1
Acidity : 1.6
Japanese>English
Sharaku純米吟醸 夏吟 うすにごり
Sharaku純米吟醸 彗星 にごり 生酒
mana
I was attracted to the blue label 🩵.
When poured into a glass, it has a white hazy liquid color, typical of nigori sake. The aroma of citrus fruits, like fresh grapefruit, is faintly present. The fresh and lush aroma makes you smile.
In the mouth, the mellow nigori-like mouthfeel is complemented by the refreshing acidity characteristic of comets, which tightens the overall impression. Although it is rich, it is not heavy, but rather smooth. The mouthfeel is thick, but the aftertaste is refreshing.
It is a bottle that embodies one of the ideals of nigori nama-zake: dark yet refreshing.
Even those who do not like nigori should give it a try; it has a refined balance.
Japanese>English
こまっちゃん
It's been a long time since I've seen Sharaku 😁.
Let's start with the standing aroma. The aroma is lychee-like. When you put it in your mouth, you can feel the tropical nuance. The sourness and bitterness gradually spread and are accented by a refreshing aftertaste. Sharaku never fails to deliver. ☺️
Serve with fried food. The juicy sweetness and flavor of this sake increases and the taste becomes mellow. It goes well with fried food too👍.
Rice polishing ratio] 60
Alcohol content】16度
Snacks] Fried bean curd
Price including tax】1,953 yen
Japanese>English
y_tucci1978
It has a sweet mouthfeel, yet is very drinkable. The aftertaste was refreshing and quintessential!
Japanese>English
yukkkkuri
Ginjo aroma. Lychee-like mouthfeel. You can feel the sweetness of a noble sake, but you can also taste the rich rice flavor. It is delicious!
Japanese>English
ジョナジョナ
Collage Junmai Ginjo, once fired.
The elegant sweet aroma spreads softly. It is quiet on the palate, but after a pause, a core of fresh sweetness and rich acidity appear. Although the rice is 50% polished, there is enough umami to make it a solid sake.
The gloom of the end of a vacation fades away with the lingering aftertaste...nothing convenient, but a good time is had by all.
Japanese>English
Sharaku純米吟醸 備前雄町 生酒
たまぞう
The first time in a long time, I've never had a good time with Collage.
It has a fruity acidity and a sharp aftertaste.
I would like to get it again if there is a chance.
Japanese>English
Tux
congratulations on one's drinking
Japanese>English