SakenowaRecord your sake experiences and discover your favorites
冩楽Sharaku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
taka9
Melon aroma, fruity.
Clean sweetness with no lingering aftertaste. A four-pack bottle will be empty in no time. Recommended.
Japanese>English
Sharaku播州山田錦 純米吟醸生
atsukisan
Purchased on 02/24/2025 Wadaya
Specific Name : Junmai Ginjo
Ingredients: Rice, Rice malt
Alcohol content: 16
Sake Degree:
Acidity:
Rice type : Yamadanishiki
Rice polishing ratio：50
Japanese>English
まなぶ
It was easy to drink (laugh).
It is the kind of sake that will make a first-time sake drinker fall in love with sake.
Japanese>English
emi
When you bring it to your mouth, the aroma is amazing!
Delicious even before you drink it.
The taste and aroma were great.
The type of sake that tastes so good that you just keep drinking it.
Japanese>English
Watami3
I don't know how many times I have already drunk Sharaku. I feel rather relieved when I drink it. Masterpiece.
Japanese>English
Sharaku純米吟醸 五百万石にごり
Satomi
記録🍶
Ken
寫楽 Junmai Ginjyo Nagoshizake - One time heating
When we think of 寫楽, the overall image is one of sweetness.
If you think so...
The sweetness is definitely present in the aroma. But it is mild and refreshingly fruity.
Even when you drink it, the sweetness is still mild. It has a matured feeling. The umami is strong. Bitterness that can be felt afterwards. And it's really delicious with a nice sharpness.
And then I thought about the heated Bizen Omachi sake we had the other day.
This was also...
So I warmed it up to lukewarm.
It has a warm and gentle aroma.
It has a deeper umami, matured and sweeter taste than cold sake.
Maybe it's better warmed...
I'll try raising the temperature a little more today 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Ken 😃
We had this one at the end of last year! It's a bit expensive 😅 but it's more than made up for it 😋, it's also good heated 🍶😚.
Japanese>English
JPオークレア
Aromatic, sweet, muscat-like mouthfeel.
Delicious and refreshing with acidity.
A little alcoholic.
Japanese>English
